22626 tucson salsa mild Recipes
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salsa, prepared ranch salad dressing and7 Moresalsa, prepared ranch salad dressing, tomato basil tortillas (10 inches), warmed, boneless skinless chicken breast halves (4 oz each), grilled and cut into strips, cucumber, tomato, julienned green pepper, swiss cheese, butter, divided25 min, 9 ingredients
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tomatoes, preferably plum,chopped and8 Moretomatoes, preferably plum,chopped, chopped canned roasted mild green chilies, green onions, sliced, minced fresh cilantro, vegetable oil, vinegar, flour tortillas (12 inches or larger) or 2 medium thin (7-8 inches), cheddar cheese, grated, monterey jack cheese, grated25 min, 9 ingredients
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french 9-grain bread, sliced in half and13 Morefrench 9-grain bread, sliced in half, extra virgin olive oil, ground cumin, garlic powder, mild salsa (or medium or hot salsa to taste), shredded mexican blend cheese (4 cheese blend), shredded parmesan cheese or 1/2 cup queso fresco, avocados, diced, fresh lime juice, fresh cilantro, finely snipped, scallions, finely chopped, chopped garlic, celery salt, salt35 min, 14 ingredients
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salmon fillet and4 Moresalmon fillet, butter (olive oil is a good, possibly healthier substitute), old bay seasoning (or any similar crab or seafood seasoning will work), salsa, fresh, mild (you can generally find it in the refrigerated section of your grocery store), mango pepper hot sauce (i used mangolian sweet heat , but any non-vinegar based sauce will do, use your favorite!)30 min, 5 ingredients
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Salsa Fever Soupsalsa (your homemade recipe is best !), beef broth and1 Moresalsa (your homemade recipe is best !), beef broth, grain white rice4 hour 5 min, 3 ingredients
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Salsa Verdesalsa verde, tomato, chopped and3 Moresalsa verde, tomato, chopped, chopped green chile (your favorite ), onion, chopped, garlic salt45 min, 5 ingredients
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Tucson Breakfast Burrovegetable oil, onion, chopped and7 Morevegetable oil, onion, chopped, red or green bell pepper, seeded, cored and chopped, thickly sliced lean deli roast beef , cut into matchsticks (or a 15-oz can black or pinto beans, drained, for machaca for a nonmeat protein), lowfat, low-sodium chicken , beef or vegetable broth, bottled tomato salsa, cinnamon stick, egg plus 1 large white, whisked lightly, flour tortillas, warmed9 ingredients
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Mild Crockpot Chilibrown sugar, cinnamon, diced tomatoes, ground beef and5 Morebrown sugar, cinnamon, diced tomatoes, ground beef, kidney beans, rinsed & drained, mild salsa, oyster crackers, tomato sauce, water8 hour 10 min, 9 ingredients
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Salsa de Piña Asada con Habanero: Roasted Pineapple Salsathick) round slices fresh pineapple (1/2 pineapple) and6 Morethick) round slices fresh pineapple (1/2 pineapple), mild olive oil or vegetable oil, red onion, finely chopped (1 cup), chopped cilantro, freshly squeezed lime juice, or more to taste, fresh habanero chiles, minced , including seeds, fine salt , or 1 tsp kosher salt35 min, 7 ingredients
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Salsa Sausage and Ricegrain white rice, water and6 Moregrain white rice, water, onion , sliced lengthwise into strips, smoked sausage or 1 lb polska kielbasa, cut into 1-2-inch chunks, salsa (choose your favorite level of heat, i used medium and mild), brown sugar, dijon mustard, worcestershire sauce1 hour , 8 ingredients
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Salsa Verde Chicken Chilichicken breasts, thawed and diced, olive oil, onions and10 Morechicken breasts, thawed and diced, olive oil, onions, garlic cloves (2 tsp. if using pre minced ), salt and pepper, ground cumin, chicken broth, salsa verde (pace), fresh jalapeno pepper, seeded and chopped (use more or less depending on how hot you like it), orange bell pepper (any can be used, i prefer orange because the color looks nice), tomatillos (use more if you prefer a more chunky chili or a more mild flavor), cilantro leaf, finely chopped, white beans2 hour , 13 ingredients
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Chicken Salsa Dipswanson white chicken meat packed in water, drained and3 Moreswanson white chicken meat packed in water, drained, mild chunky salsa, taco seasoning (use only half ), shredded cheddar cheese17 min, 4 ingredients
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