7552 tsao tofu vegan Recipes

  • Vegan Alfredo Sauce
    lowfat silken tofu and
    4 More
    lowfat silken tofu, fat-free margarine (you could use regular or vegan butter...i prefer to keep everything low fat though!), vegan parmesan cheese, light soymilk (plain ), salt and pepper (i personally think it needs a lot of )
    15 min, 5 ingredients
  • Vegan Macaroni and Cheese
    plain nondairy milk, water, tamari, nutritional yeast and
    7 More
    plain nondairy milk, water, tamari, nutritional yeast, paprika, garlic powder, salt, firm tofu, refined coconut oil (melted ), pasta, vegan cheese, shredded (optional)
    30 min, 11 ingredients
  • Vegan Tofu Berry Custard
    organic firm silken tofu (1 packet/300g) and
    5 More
    organic firm silken tofu (1 packet/300g), fresh raspberries , and blueberries in equal quantities, agave nectar, lemon juice (to taste), filtered water, celtic sea salt
    10 min, 6 ingredients
  • Vegan Enchiladas
    tomato sauce, water, onion, chopped, garlic cloves, minced and
    15 More
    tomato sauce, water, onion, chopped, garlic cloves, minced, chili powder, ground cumin, oregano, cornstarch , dissolved in, water, firm tofu, drained and mashed, onion, chopped, chili powder, cumin, garlic powder or 1 tsp minced fresh garlic, black pepper, picante sauce, steamed spinach, tortillas, vegan sour cream
    1 hour 5 min, 19 ingredients
  • Vegan Pineapple Tofu
    firm tofu , cut into triangles, sweet and sour sauce and
    3 More
    firm tofu , cut into triangles, sweet and sour sauce, pineapple juice, pineapple chunk, soy sauce
    2 hour , 5 ingredients
  • Vegan Chocolate Layer Cake
    low-fat firm silken tofu, pureed, maple syrup and
    11 More
    low-fat firm silken tofu, pureed, maple syrup, strong black coffee, brewed and cold, vanilla extract, unsweetened cocoa powder, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, ground cinnamon, tofu , extra-firm silken, vanilla extract, semisweet vegan chocolate chips, melted
    45 min, 13 ingredients
  • Vegan Mayonnaise from Tofu
    firm tofu, oil, sugar, salt, lemon juice and
    1 More
    firm tofu, oil, sugar, salt, lemon juice, mustard (optional)
    5 min, 6 ingredients
  • Vegan Raspberry Cheesecake
    plain vegan cream cheese, lemon juice and
    9 More
    plain vegan cream cheese, lemon juice, firm tofu (2/3 of a 15 oz. package), granulated sugar, vanilla extract, vegan raspberry yogurt, cinnamon, vanilla-flavored soymilk, vegan graham cracker crust, raspberry pie filling, to top, fresh raspberry (to garnish )
    1 hour 5 min, 11 ingredients
  • Tofu Boursin Tofu Boursin
    firm tofu, drained and broken into large chunks and
    8 More
    firm tofu, drained and broken into large chunks, vegan mayonnaise, umeboshi plum paste, dried basil, dried marjoram, dried thyme, garlic , roasted or 1/2 tsp fresh , crushed, pepper (to taste), ground rosemary
    20 min, 9 ingredients
  • Vegan Tofu-Powered  sour Cream Vegan Tofu-Powered sour Cream
    silken tofu, lemon juice, sugar, salt
    2 hour 15 min, 4 ingredients
  • Tofu Shakshouka (Vegan) Tofu Shakshouka (Vegan)
    olive oil, onion, finely chopped and
    8 More
    olive oil, onion, finely chopped, garlic cloves, minced (optional), green bell pepper, diced, firm silken tofu, finely crumbled, tomatoes or 6 medium , diced, sweet paprika, turmeric, for color, salt & freshly ground black pepper, to taste, minced fresh parsley (optional)
    15 min, 10 ingredients
  • Vegan Tofu Herbed Quinoa Burgers Vegan Tofu Herbed Quinoa Burgers
    firm tofu, uncooked quinoa, olive oil, dried dill and
    7 More
    firm tofu, uncooked quinoa, olive oil, dried dill, ground black pepper, marjoram, ground flax seeds, soy sauce, garlic powder, kosher salt (or sea salt), chopped onions
    40 min, 11 ingredients
  • Vegan Phyllo Breakfast Pocket. Vegan Phyllo Breakfast Pocket.
    onion, garlic clove (smashed or minced) and
    10 More
    onion, garlic clove (smashed or minced), bacos bacon bits (or sliced soy bacon), tofu (or egg replacer), frozen peas, mushrooms, frozen spinach (or more to taste), salt and pepper, hot pepper, phyllo dough, vegan cheese (optional), caraway seeds (optional)
    50 min, 12 ingredients
  • Vegan Tofu and Corn Chowder Vegan Tofu and Corn Chowder
    margarine, onions, finely chopped, mild curry powder and
    7 More
    margarine, onions, finely chopped, mild curry powder, paprika, all-purpose flour, vegetable stock, soymilk, plain unsweetened, frozen corn , defrosted, firm tofu, drained and cubed, fresh parsley, chopped
    18 min, 10 ingredients
  • Tofu Marsala Tofu Marsala
    spelt flour, celtic sea salt, pepper and
    10 More
    spelt flour, celtic sea salt, pepper, organic tofu (cut into 8 cutlets), tamari soy sauce, light oil, organic cremini mushroom, tomato paste, garlic cloves (minced ), marsala wine, lemon juice, vegan margarine, salt and pepper
    50 min, 13 ingredients
  • Tofu, Rice and Vegetable Casserole Tofu, Rice and Vegetable Casserole
    grain rice, uncooked, vegan margarine, onion, chopped and
    8 More
    grain rice, uncooked, vegan margarine, onion, chopped, curry powder (to taste), frozen chopped spinach, frozen tofu, frozen corn, water, braggs liquid aminos (optional), tamari (optional), salt (optional)
    1 hour , 11 ingredients
  • Tasty Tofu-Cado Rice Salad Wrap Tasty Tofu-Cado Rice Salad Wrap
    tofu, ripe avocado, lemon , juice of and
    9 More
    tofu, ripe avocado, lemon , juice of, mayonnaise (vegan if desired), cayenne pepper, chopped red onion, chopped black olives, cooked brown rice, shredded lettuce, grated carrot, grated cheese (optional), flour tortillas
    10 min, 12 ingredients
  • Vegan Tofu Cutlets Vegan Tofu Cutlets
    lite firm tofu, whole wheat breadcrumbs and
    2 More
    lite firm tofu, whole wheat breadcrumbs, dried spices (any kind you like ( salt and pepper usually are necessary, but the rest is up to you, italian, taco), ener-g egg substitute , equivalent to 1 egg (15 calories total)
    20 min, 4 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top