9376 tsai hoisin tenderloin napa Recipes

well-trimmed boneless pork shoulder (boston butt), cut into 1-inch cubes, chinese five-spice powder, all purpose flour, vegetable oil, fresh shiitake mushrooms, stemmed, caps sliced, canned low-salt chicken broth, chopped green onions, hoisin sauce, soy sauce, thick rounds of peeled fresh ginger, green beans, trimmed , cut on diagonal into 1 1/2-inch lengths, fresh egg linguine, cut in half, oriental sesame oil

hoisin sauce, grated peeled fresh ginger, garlic cloves, minced, dried hot red pepper flakes, asian sesame oil, soy sauce, rice vinegar (not seasoned ), chicken thighs with skin and bones (2 3/4 lb)

boneless skinless chicken breasts, hoisin sauce, fresh ginger, minced, sesame oil, rice vinegar, sesame seeds (optional)

hoisin sauce, chili paste, garlic clove, pressed, soy sauce, honey, dark sesame oil, ginger paste or 1 tbsp minced fresh ginger, orange marmalade, scallions, chopped for garnish, chicken legs with thigh, with skin

chicken legs-thighs, thighs and drumstick separated, hoisin sauce, five-spice powder

boneless skinless chicken breast , 2-3, shredded coleslaw mix , with carrots, bean sprouts, sliced green onion, coarsely chopped dry roasted peanuts, hoisin sauce, minced fresh ginger, hot sauce (to taste), lettuce leaves

hoisin sauce, grated peeled ginger, minced fresh garlic, hot red pepper flakes (use more for extreme heat!), sesame oil, honey, soy sauce, rice wine vinegar

chicken pieces (thighs drumsticks), hoisin sauce, chinese five spice powder, salt, pepper

hoisin sauce, grated ginger, garlic cloves, minced, sesame oil, sambal oelek or 1/2 tsp hot red pepper flakes, soy sauce, rice vinegar, chicken thighs

ground chicken, breadcrumbs (i use japanese panko flakes, since finding these a couple of years ago i have never gone back, i thi), garlic cloves, crushed, brown onion, finely chopped, hoisin sauce, soy sauce, gingerroot, finely grated, sesame oil, five-spice powder, egg, peanut oil, sweet chili sauce, white wine vinegar, coriander, finely chopped

oriental sesame oil, skinless boneless chicken breast halves, cut into 2-inch-long strips, garlic cloves, minced, green onions , cut into 1-inch pieces (about 3 cups), hoisin sauce, diameter flour tortillas, sliced romaine or iceberg lettuce, chopped fresh cilantro

generous ) hoisin sauce, honey, vegetable oil, rice wine vinegar, garlic cloves, pressed, country-style pork loin ribs , cut into individual ribs, sesame seeds

vegetable oil, chopped peeled fresh ginger, salt, scallions, chopped (1/4 cup), skinless boneless chicken breast halves (about 1 lb total ), cut into 1/2-inch pieces, sliced water chestnuts, rinsed and coarsely chopped, bottled hoisin sauce (preferably lee kum kee, house of tsang, or koon chun brand), worcestershire sauce, rice vinegar (not seasoned ), pine nuts (2 1/2 oz), red- or green-leaf lettuce leaves

hoisin sauce, rice vinegar (not seasoned ), soy sauce, minced garlic, minced scallions, honey, salt, a 6 1/2- to 7 1/2-lb whole leg of l mb, trimmed, boned, nd butterflied (4 1/2 to 5 1/2 lb boneless), scallion brushes

hoisin sauce sauce, orange juice, unseasoned rice vinegar, grated orange peel, garlic cloves, minced, minced peeled fresh ginger, fresh lime juice, oriental sesame oil, chili-garlic sauce, fish sauce (nam pla), watercress, trimmed, cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, cilantro leaves (from large bunch), red onion, very thinly sliced, whole coriander seeds, oriental sesame oil, minced peeled fresh ginger, sea scallops, vegetable oil

hoisin sauce, white wine vinegar, canned low-salt chicken broth, olive oil, minced peeled fresh ginger, soy sauce, hot chinese-style mustard or dijon mustard, black peppercorns, coriander seeds, fennel seeds, top sirloin steak (about 1 inch thick ), nonstick olive oil spray, asparagus spears, trimmed, red onion slices, orange slices

hoisin sauce, unseasoned rice vinegar, hot chili sesame oil, butter, divided, chopped shallot (about 1 large), minced peeled fresh ginger, garlic cloves, minced, divided, serrano chile, seeded, minced, divided, baby spinach, coarse kosher salt, sea scallops , side muscles removed, peanut oil or vegetable oil, chopped spring onions or green onions (white and pale green parts only), mirin (sweet japanese rice wine)

pork of spareribs , halved crosswise, preferably by a butcher, and cut into individual ribs, honey, soy sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, hoisin sauce, english-style dry mustard, distilled white vinegar