93 tsai ginger Recipes

  • Ming Tsai's Hoisin Pork Tenderloin Sandwiches With Napa Slaw
    hoisin sauce, chopped garlic, chopped ginger, dry red wine and
    14 More
    hoisin sauce, chopped garlic, chopped ginger, dry red wine, chopped scallion, white part only, pork tenderloin, fresh ground pepper, canola oil, hamburger buns with sesame seeds, rice wine vinegar, fish sauce, basil leaves , cut into ribbons, sugar, crushed red pepper flakes, napa cabbage , cut into 1/8 inch ribbons, bean sprouts, carrot, shredded, salt and pepper
    23 min, 18 ingredients
  • Strawberry 'Martini' with Lemongrass Foam (Ming Tsai) Strawberry 'Martini' with Lemongrass Foam (Ming Tsai)
    strawberries , prepped and halved, citrus flavored vodka and
    8 More
    strawberries , prepped and halved, citrus flavored vodka, mint , fine julienne, save 4 small sprigs for garnish, water, sugar, lemongrass stalks, white part only, sliced, peeled ginger, lemons , zested, lemon juice, sheet gelatin
    3 hour , 10 ingredients
  • Egg Noodles with Sweet and Spicy Beef Sauce (Ming Tsai) Egg Noodles with Sweet and Spicy Beef Sauce (Ming Tsai)
    canola oil, minced thai bird chiles, minced garlic and
    10 More
    canola oil, minced thai bird chiles, minced garlic, minced ginger, fermented black beans, red onion fined diced, hoisin, ground beef, shaohsing , chinese white wine, salt and black pepper to taste, cucumber, peeled and julienned, carrots julienned, bean sprouts
    1 hour 45 min, 13 ingredients
  • Garlic Pork Frisee Salad with Apple Croutons (Ming Tsai) Garlic Pork Frisee Salad with Apple Croutons (Ming Tsai)
    canola oil, minced garlic, minced ginger, sliced scallions and
    7 More
    canola oil, minced garlic, minced ginger, sliced scallions, chinese vinegar, sugar, pork, salt and black pepper to taste, leftover baguette , dried in the oven, five spice apples, butter
    35 min, 11 ingredients
  • Turkey Herb Soup with Corn Stuffing Fritters (Ming Tsai) Turkey Herb Soup with Corn Stuffing Fritters (Ming Tsai)
    canola oil , for shallow frying, minced onion and
    13 More
    canola oil , for shallow frying, minced onion, minced ginger, fresh minced thyme, fresh minced sage, fresh minced flat leaf parsley, fresh minced cilantro, turkey stock (mire poix, thyme, garlic, turkey carcass and wings, cold water, black peppercorns, bay leaf: simmered for at least 3 hours), strained, shredded white meat, shredded dark meat, blanched corn, eggs, lightly beaten, shredded parmigiano-reggiano, salt and pepper, to taste
    10 min, 15 ingredients
  • Tea Braised Hanger Steak with Root Vegetables (Ming Tsai) Tea Braised Hanger Steak with Root Vegetables (Ming Tsai)
    hanger steak, cleaned and cut 1-inch dice and
    15 More
    hanger steak, cleaned and cut 1-inch dice, salt and freshly ground black pepper, canola oil, to cook, onions, 1-inch dice, minced garlic, minced ginger, carrot, peeled and 1-inch roll cut, ribs celery , 1-inch pieces, celeriac, peeled, 1-inch dice, sweet potato, peeled, 1-inch dice, parsnips, peeled and 1-inch, cabernet sauvignon, naturally brewed soy sauce, palm sugar (may substitute brown sugar), lapsang souchang teabags (recommended : honest tea co.), water, to cover
    16 ingredients
  • Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai Wok-Stirred Drunken Contessa Shrimp and Mango by Ming Tsai
    contessa jumbo shrimp, scallion , cut into 1-inch pieces and
    7 More
    contessa jumbo shrimp, scallion , cut into 1-inch pieces, golden rum, divided, rice flour, szechwan pepper, ground, minced ginger, mangoes, peeled, sliced, kosher salt & freshly ground black pepper, canola oil (for cooking )
    40 min, 9 ingredients
  • Asian Duck Confit with Citrus Pea Sprout Salad (Ming Tsai) Asian Duck Confit with Citrus Pea Sprout Salad (Ming Tsai)
    coarse sea salt, brown sugar, thyme, mint and
    19 More
    coarse sea salt, brown sugar, thyme, mint, cilantro, washed, dried, sliced shallots, sliced cloves garlic, five-spice powder, toasted, black peppercorns, thai bird chiles, roughly chopped, stalks lemongrass, roughly chopped, ginger root, washed, sliced skin on, legs, washed and patted dry, duck fat, lemon, juiced, lime, juiced, orange, juiced, extra-virgin olive oil, white truffle oil, chopped chives, picked chervil leaves, salt and black pepper, sprouts
    4 hour 15 min, 23 ingredients
  • Grilled Sambal Quail with Braised Green Papaya (Ming Tsai) Grilled Sambal Quail with Braised Green Papaya (Ming Tsai)
    sambal ( condiment), minced garlic, minced ginger and
    16 More
    sambal ( condiment), minced garlic, minced ginger, red wine, chopped scallions, molasses, canola oil, salt and black pepper to taste, quail, butter, brown sugar, sized green papaya, skinned and diced, juice of 1 lime, chicken stock, salt and black pepper to taste, ground red chile (ancho, chimayo or pasilla), ground cumin, canola oil, salt
    12 hour 45 min, 19 ingredients
  • Tomatillo and Tamarind Soup with Chayote Salad (Ming Tsai) Tomatillo and Tamarind Soup with Chayote Salad (Ming Tsai)
    canola oil, white onion, roughly chopped and
    15 More
    canola oil, white onion, roughly chopped, garlic cloves, roughly chopped, fresh ginger, roughly chopped, white wine, seedless tamarind paste, tomatillos , dehusked, chicken stock or low sodium canned broth, butter, cubed, sugar , to taste, salt and freshly ground black pepper, anaheim chiles, canola oil, white onion cut into 1/2-inch dice, garlic gloves, minced, chayote squash, peeled and cut into 1/2-inch dice, salt and freshly ground black pepper
    1 hour 10 min, 17 ingredients
  • Asian Soupe de Poissin with Saffron-Garlic Foam (Ming Tsai) Asian Soupe de Poissin with Saffron-Garlic Foam (Ming Tsai)
    olive oil, to cook, leek, white part only , julienned and
    16 More
    olive oil, to cook, leek, white part only , julienned, garlic, sliced , plus 10 cloves garlic, smashed, kaffir lime leaves, lemongrass stalk, white part only , smashed, ginger, mussels , scrubbed and de-bearded, manila clams , scrubbed, dry white wine, fish stock or dashi, fish sauce, rock cod, cut into 8 squares, shrimp (u-10), peeled, de-veined, and butterflied, maine crab , picked, limes, juiced, saffron, heavy cream, fleur de sel and fresh black pepper
    1 hour 5 min, 18 ingredients
  • Steamed Rice Pearl Balls with Spicy Mango Salsa (Ming Tsai) Steamed Rice Pearl Balls with Spicy Mango Salsa (Ming Tsai)
    glutinous rice, ground pork, egg, lightly beaten and
    16 More
    glutinous rice, ground pork, egg, lightly beaten, light soy sauce, sugar, ground white pepper, minced ginger, cornstarch, dried shiitakes, rinsed, soaked for 30 minutes, de-stemmed and finely diced, fresh shiitakes, de-stemmed and finely diced, fresh water chestnuts, peeled and finely diced (canned will work, rinse well), chopped cilantro, ripe mangoes, peeled and finely diced, red onion, finely diced, jalepeno, de-stemmed, finely diced with seeds, sliced scallions, rice vinegar, sambal, salt and black pepper, to taste
    5 hour , 19 ingredients
  • Asian Pheasant au Vin with Scallion Country Mash (Ming Tsai) Asian Pheasant au Vin with Scallion Country Mash (Ming Tsai)
    whole pheasants , broken down into pieces, bone-on and
    23 More
    whole pheasants , broken down into pieces, bone-on, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled cipollini, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, shaoxing wine, red wine, bay leaves, fresh thyme, dark soy sauce, water, to cover , if necessary, baby bok choy, split, salt and black pepper, canola oil, to cook, scallion country mash , recipe follows, sliced scallions, for garnish, yukon gold potatoes, washed, butter, roughly chopped scallions, greens and whites separated, heavy cream, salt and freshly ground black pepper
    3 hour 25 min, 24 ingredients
  • Asian Pork Meatloaf with Red Wine-Mushroom Gravy (Ming Tsai) Asian Pork Meatloaf with Red Wine-Mushroom Gravy (Ming Tsai)
    canola oil, to cook, minced garlic, minced ginger and
    19 More
    canola oil, to cook, minced garlic, minced ginger, fermented black beans, rinsed and chopped, carrots, peeled and 1/4-inch dice, stalks celery, 1/4-inch dice, onions, 1/4-inch dice, zucchini, 1/4-inch dice, sambal, hoisin sauce, cooked long grain rice, ground pork, eggs, lightly beaten, salt and black pepper, to taste, minced garlic, onion, roughly chopped, button mushrooms, sliced, dry red wine, chicken stock, soy sauce, butter, salt and black pepper, to taste
    1 hour 15 min, 22 ingredients
  • Roasted Spicy Pineapple with Passion Fruit Glaze (Ming Tsai) Roasted Spicy Pineapple with Passion Fruit Glaze (Ming Tsai)
    sugar, water, vanilla bean split, dark rum, minced ginger and
    5 More
    sugar, water, vanilla bean split, dark rum, minced ginger, thai bird chiles, banana, chopped, passion fruit syrup (or 2 tbsp puree), pink peppercorns, for garnish, ripe pineapple, peeled (costa rican)
    8 hour 40 min, 10 ingredients
  • Flashed-Steamed Oysters on Truffled Lettuce Fondue (Ming Tsai) Flashed-Steamed Oysters on Truffled Lettuce Fondue (Ming Tsai)
    dozen wild oysters (large rhode island), butter and
    10 More
    dozen wild oysters (large rhode island), butter, minced shallots, iceberg lettuce , fine julienne, heavy cream, light soy sauce, fresh black truffle, minced, scallions , superfine slivers, ginger , superfine julienne, canola oil, white truffle oil, salt and black pepper, to taste
    25 min, 12 ingredients
  • Chicken and Vegetable Bourguignonne with Egg Noodles (Ming Tsai) Chicken and Vegetable Bourguignonne with Egg Noodles (Ming Tsai)
    dark chicken meat, 1-inch dice and
    16 More
    dark chicken meat, 1-inch dice, all-purpose flour, for coating, canola oil, to cook, minced ginger, garlic, thinly sliced, red onions, diced, carrots, diced, stalks cut celery, diced, paris (white ) mushrooms, cut in half, red wine-pinot noir, yukon gold potatoes, peeled, diced, bay leaves, fresh thyme, dark soy sauce, chicken stock, to cover, salt and black pepper, to taste, egg noodles
    1 hour 30 min, 17 ingredients
  • Marinated Beef Satays with Sweet Chile Dipping Sauce (Ming Tsai) Marinated Beef Satays with Sweet Chile Dipping Sauce (Ming Tsai)
    flank steak , sliced against the grain, canola oil and
    21 More
    flank steak , sliced against the grain, canola oil, sesame oil, soy sauce, shaoxing wine or red wine, minced garlic, chopped scallions, coarsely ground black pepper, brown sugar, wooden skewers soaked in water, soaked mung bean or rice vermicelli, thai basil leaves, red lettuce leaves, sweet chile dipping sauce , recipe follows, canola oil, red bell pepper, minced, shallots, minced, minced ginger, thai bird chiles, minced, minced lemongrass, lime, juiced, honey, salt
    35 min, 23 ingredients




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