1442 try Recipes

bison* tri-tip or beef tri-tip, 1 1/2 to 1 3/4 in. thick and about 2 lbs., trimmed of fat, olive oil, juice of 1/2 lemon, granulated garlic or garlic powder, freshly cracked pepper, sea salt

beef tri-tip roast, tequila, sesame oil, dijon mustard, balsamic vinegar, minced garlic cloves, salt, black pepper

shiraz (syrah) wine, soy sauce, vegetable oil, balsamic vinegar, lemon juice, worcestershire, dijon mustard, minced garlic, beef tri-tip (about 2 1/2 lb.), fat trimmed, rinsed and patted dry

beef tri-tip roast or 2 -3 lbs top sirloin roast, black pepper, fresh-ground, granulated garlic, granulated onion, paprika, cayenne pepper, rosemary, salt, red wine vinegar, garlic-infused vegetable oil

fresh lemon juice, canola oil, white sugar, soy sauce, black pepper, garlic powder, kosher salt, onion salt, paprika, lemon pepper, minced garlic (in water), minced dried onion, tri-tip roast, trimmed

bacon, vegetable oil, beef tri tip, cut into 1/2-inch cubes, sweet onion, chopped, garlic, crushed, jalapeno peppers, diced, chili powder, ground cumin, smoked paprika, diced tomatoes, dark beer (such as shiner bock), tequila, dried oregano, salt, ground black pepper, beef stock, chipotle peppers in adobo sauce, chopped, steak sauce, mexican-style corn, drained, green bell pepper, diced

hoisin sauce, minced ginger, garlic, minced, rice vinegar, soy sauce, heaping 1/4 tsp freshly ground black pepper, tri-tip roast, olive oil

garlic cloves, chopped, oil, salt, whole black peppercorn, tri-tip roast , with thin fat layer

soy sauce (low-sodium will work well), brown sugar, white sugar, onion, sliced, sake, mirin (or 1/2 cup sake and 1 tsp sugar), garlic, minced, ginger, sliced, pepper, dry mustard, beef tri-tip steak , trimmed of excess fat (1 1/2 lb)

hickory wood chips, kosher salt, freshly ground black pepper, garlic powder, tri-tip steak, trimmed, santa maria salsa, cilantro sprigs (optional)

caramelized red onion, butter, olive oil, red onions, halved, thinly sliced (about 4 medium), balsamic vinegar, coarse kosher salt, ground black pepper, chopped fresh chives, tri-tip steak, garlic powder, salt, ground black pepper, beef loin tri-tip roast , trimmed of all but 1/4 inch of fat, olive oil, olive oil, garlic clove, minced, ground cumin, ground chipotle chile black pepper, dry red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke

canned chipotle chiles in adobo, garlic, chopped fresh cilantro leaves, olive oil, fresh lime juice, good red wine , preferably spanish rioja, tri-tip steaks, baguettes , for serving, santa fe aioli , recipe follows

santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed

cabernet sauvignon, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic, fat-trimmed beef tri-tip (about 2 lb.)

lemon juice, soybean oil, white sugar, soy sauce, black pepper, garlic salt (recommended : lawry s), chopped garlic, chopped dried onions, tri-tips, trimmed

beef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper

sirloin , tri tip cut into 4 oz portions (or use your favorite steak), salt, pepper, granulated garlic, canola oil, mixed salad greens (frisee, radicchio, spinach, arugala), couscous, coconut milk, mint leaves (finely chopped ), kaffir lime leaves (fine julienne, stems discarded or 1 oz. fresh lime juice), bell peppers (red and green, fine diced ), red onions (fine diced ), olive oil, balsamic vinegar, brown sugar, parmesan cheese (shredded )

dried chipotle chili pepper, seeded and finely chopped (about 2 tsp), snipped fresh oregano or 1 tsp dried oregano, crushed, olive oil, ground cumin, salt, garlic cloves, minced, boneless beef tri-tip roast (bottom sirloin)