37 truffled wine parmesan Recipes

dried porcini mushrooms , wiped of grit, low- no- sodium chicken broth, divided, olive oil, divided, diced onions, divided, garlic cloves, minced, divided, fresh portobello and cremini mushroom, sliced, bay leaves, chopped fresh thyme, chopped fresh italian parsley, butter, salt & freshly ground black pepper or tricolor pepper, black truffle oil, arborio rice, dry white wine, freshly grated parmesan cheese, truffle oil, for garnish, chopped fresh italian parsley, for garnish

chicken broth or 3 cups vegetable broth, olive oil, onion, diced, garlic cloves, minced, arborio rice or 1 cup carnaroli rice, fresh ground pepper, dry white wine, heated, parmesan cheese, freshly grated, low-fat smoked sausage (1 link ) or 3 oz any other sausage, cubed (1 link), tomato, chopped, peas, chives, chopped, fresh italian parsley, chopped, green onion, sliced, fresh spinach, lox, cubed, dill, chopped, nonfat sour cream or light sour cream, for serving, fennel bulb, trimmed and diced, carrot, sliced, bay leaf, lemon , zest of (i use a microplaner), fresh thyme, mushrooms, sliced, sauteed, gingerroot, minced, shiitake mushroom, sliced, lightly sauteed, lemon , juice of, lime , juice of, truffle oil, plus more, truffle oil , to drizzle on top

olive oil, lamb fillets (you could also use 1 large fillet of about 600g if that is all you can get.), leek, finely diced, garlic cloves, crushed, carrot, finely diced, water, beef bouillon granules, dry red wine, butter, balsamic vinegar, cornflour, truffle oil, shaved parmesan cheese (extra ), butter, onion, finely chopped, garlic cloves, crushed, risotto rice, water, dry white wine, thyme leaves, instant chicken bouillon granules, parsley, finely chopped, parmesan cheese, mascarpone cheese, pepper

asparagus, washed and trimmed, uncooked arborio rice, butter, chopped white onion, garlic cloves, minced, white wine, chicken broth, heavy cream, grated parmesan, salt and pepper (to taste), white truffle oil to drizzle, grated parmesan (to serve )

vegetable stock, olive oil, butter, onions, minced, garlic, grated, mushroom, brown, chopped, portabella mushroom, chopped, arborio rice, rosemary, chopped, nutmeg, fresh, grated, white wine, truffle oil, salt, parmesan cheese, fresh, grated

chicken broth, olive oil, divided, diced onion , divided sometimes i use shallot, garlic cloves, divided, mushroom, sliced (i use a mixture of cremini, shitake, & portobello), bay leaf, fresh thyme, dried thyme, chopped flat-leaf italian parsley, butter, salt & pepper, truffle oil, dried porcini mushrooms , wiped of grit, arborio rice, dry white wine, freshly grated parmesan cheese, fresh italian parsley (to garnish )

short grain brown rice (or brown sushi rice), olive oil, yellow onion, finely diced, mixed mushrooms, thinly sliced, white wine, red bell pepper, cored and diced, vegetable broth, room temperature (or chicken broth), cornstarch mixed with 1 tbsp water, grated parmesan cheese, sea salt, fresh ground black pepper , to taste, truffle oil (optional)

chicken broth, whole milk, chopped garlic, butter , salted, cornmeal (regular), chopped sun-dried tomato (in oil, drained), grated parmesan, chopped fresh basil, wild mushroom saute , recipe follows, locatelli fondue , recipe follows, chopped chives, for garnish, white truffle, sliced thin, for garnish, butter, shallots, chopped finely, garlic cloves, chopped finely, button mushrooms, sliced thinly, shiitake mushrooms, sliced thinly, handful small oyster mushrooms, sliced thinly, salt and pepper, to taste, shallot, chopped finely, butter, white wine ( chardonnay or pinot grigio), chicken broth, heavy cream, roux (flour-butter mixture), grated locatelli or other pecorino romano, salt and freshly ground black pepper, to taste, white truffle oil , optional

lamb shanks , scored on narrow end with knife, salt and freshly ground pepper, olive oil, onion, coarsely chopped, carrots, coarsely chopped, celery stalks, coarsely chopped, fresh thyme, dry red wine, homemade chicken stock, serrano peppers, finely diced, dark brown sugar, red wine vinegar, sweet potato risotto with roasted chanterelles, recipe follows, water, unsalted butter, olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice, dry white wine, sweet potato, baked, peeled and pureed, cold unsalted butter, grated parmesan, pine nuts, lightly toasted, balsamic vinegar, reduced to 1/4 cup, roasted chanterelles , recipe follows, truffle oil, chanterelles, olive oil, salt and freshly ground pepper

lobsters, water, olive oil, cognac, divided, coarsely chopped onions, coarsely chopped carrots, rib celery, coarsely chopped, coarsely chopped fresh tomato, fresh thyme, fresh tarragon, bay leaves, tomato paste, white wine, salt, freshly ground black pepper, potato starch , arrowroot or cornstarch, water, heavy cream, unsalted butter, cold, butter, plus more for greasing souffle dish, freshly chopped tarragon leaves, all-purpose flour, whole milk, salt, pepper, eggs, separated, grated parmesan, grated gruyere or emmenthaler cheese, truffle slices, for garnish , optional

olive oil, garlic, pressed, plus 2 whole cloves, white onion, diced, arborio rice, sauvignon blanc or other white wine, salt, chicken broth, black truffle oil, for drizzling, grated parmesan, mascarpone, freshly ground black pepper, vanilla-infused olive oil, plus more for serving, fresh thyme, lobster tails, split, tomato, diced, vanilla bean, jumbo shrimp, limes

extra-virgin olive oil or 1/2 cup herb oil, shallots, peeled and minced, mushrooms (wild or best available, such as oyster, shiitake, cremini), dry white wine, head radicchio, halved, cored and cut into 1/2-inch slices (softball-sized), kosher salt & freshly ground black pepper, unsalted butter or 4 tbsp herb oil, garlic cloves, peeled and minced, all-purpose flour, whole milk, grated nutmeg, gruyere cheese, grated, fontina cheese, grated, best-quality truffle oil (optional), no-boil lasagna sheets, ball smoked mozzarella cheese, sliced (base-ball size), fresh parmesan cheese, grated, fresh thyme, fresh rosemary, fresh sage, garlic cloves, peeled, kosher salt, extra-virgin olive oil

extra virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushroom, stemmed and sliced, fresh porcini mushroom, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt & freshly ground black pepper, arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan cheese, fresh white truffle (optional), free-range chicken, rinsed , giblets reserved (about 3 1/2 lb), rutabaga, cut into large chunks, carrots, cut into large chunks, celery ribs, cut into large chunks, onions, quartered, turnip, halved, head garlic, halved, fresh thyme, bay leaves, whole black peppercorn

turkey breast, salt, pepper, prosciutto, sliced paper thin, emmenthaler cheese, sliced very thin, potatoes, boiled mashed with, light cream, parmesan cheese, finely grated, butter, egg, white pepper, truffle oil, asparagus, extra virgin olive oil, salt, pepper, dry white wine, chicken broth

extra-virgin olive oil, unsalted butter, shallots, minced, fresh chanterelle mushrooms, stemmed and sliced, fresh porcini mushrooms, stemmed and sliced, fresh thyme, leaves only, fresh bay leaf, white wine, sea salt and freshly ground black pepper, vialone nano rice or arborio rice, chicken stock , recipe follows, fresh parsley, minced, parmesan, fresh white truffles , optional