310758 truffle goat pepper breakfast Recipes

rendered chicken fat, melted (schmaltz), chicken stock , plus 2 quarts, truffle oil, salt, eggs, matzoh meal, shiitake gribenes , recipe follows, skin from 4 chicken thighs, onion, chopped in large chunks, garlic coarsely chopped, shiitake mushrooms, cut in chunks, salt and pepper

beet carpaccio with goat cheese and arugula, gourmet | august 2007, this raw dish is all about the best ingredients you can find. a great goat cheese and a fruity, high-quality olive oil will result in flavor that s as stunning as the presentation., beets, peeled and stems trimmed to 2 inches, red-wine vinegar, goat cheese, sliced, baby arugula (4 cups packed), belgian endive , thickly sliced crosswise, extra-virgin olive oil

truffle butter, thick) slices high quality white bread, gruyere, sliced thinly, balsamic vinegar, minced onion, minced garlic, chopped chives, extra-virgin olive oil, salt and freshly ground black pepper, mesclun greens, cleaned and dried, crumbled humboldt fog cheese

breakfast sausage, eggs, half-and-half, seasoned salt , such as lawry s, ground black pepper, flour tortillas, breakfast potatoes , recipe follows, grated monterey jack cheese, jarred jalapenos, hot sauce, russet potatoes, canola oil, for frying, butter, for frying, onion, cut into fine dice, green pepper, cut into fine dice, red pepper, cut into fine dice, yellow pepper, cut into fine dice, salt and ground black pepper

ground pork shoulder , 20 to 25 percent fat (sometimes called boston butt), dry, fruity white wine, chopped garlic, freshly ground black pepper, morton tender quick curing salt, see note, shelled, unsalted pistachios, coarsely chopped black truffle , optional

egg yolks, at room temperature, canola oil, juice of 1 1/2 lemons, truffle oil, salt, pepper, french fries , for serving, grated parmesan , for serving

dozen eggs, plus 2 yolks, truffle oil, olive oil, hot sauce (recommended : tabasco), salt and white pepper, minced fresh parsley leaves, dry english mustard (recommended : coleman s), chives, for garnish

dozen eggs, heavy cream, grated white cheddar cheese, drizzle of truffle oil, salt and white pepper, sea scallops, cleaned, butter, crispy bacon, white truffle

potatoes, peeled, cubed and cooked until fork tender, hot, truffle butter, heavy cream, drizzle of truffle oil, salt and white pepper

yellow finn or russet potatoes, peeled and cut into uniform pieces (about 2 inches wide), unsalted butter , cut into pieces, half-and-half, black truffle, thinly sliced, coarse salt and freshly ground white pepper, to taste

butternut squash, butter, sugar, cinnamon , a pinch, nutmeg , a pinch, salt and pepper, boned chicken legs with thighs attached, leaving bottom joint of drumstick intact., olive oil, for drizzling, fresh lemons , pith and skin cut into 1/4-inch slices, garlic, onions , julienned, black truffle, shaved into thin slices, recipe of basic pie dough, rolled out into 2 (9-inch) dough rounds, cut in 1/2, egg, beaten

new potatoes, oil for frying, salt and pepper, truffle oil, grated parmigiano-reggiano cheese

beef, trimmed and tied, unsalted butter, at room temperature, kosher salt and coarsely ground black pepper, french baguettes , 18 to 20 inches long, black truffle butter, at room temperature, chunk good parmesan cheese, fresh baby arugula

unsalted butter, good olive oil, shiitake mushrooms, stems removed and caps sliced 1/2-inch, cremini mushrooms, stems removed and caps sliced 1/2-inch, cream sherry, kosher salt, pasta such as cavatappi, white truffle butter , such as d artagnan, all-purpose flour, whole milk, scalded, gruyere cheese, grated (4 cups), extra-sharp cheddar, grated (2 1/2 to 3 cups), freshly ground black pepper, ground nutmeg, garlic cloves, chopped, chopped fresh parsley, fresh white bread crumbs

yukon gold potatoes, half-and-half, unsalted butter, white truffle butter, at room temperature, freshly grated parmesan cheese, kosher salt and freshly ground black pepper

red skin potatoes, cut into 2-inch dice, light cream, butter, garlic cloves, minced (1 tbsp), salt, pepper, truffle oil

butter, minced garlic, sliced shallots, chanterelles, shiitake caps, quartered button or cremini mushrooms, red wine, veal demi-glace or chicken stock with 1 tbsp dark soy sauce, chopped fresh thyme, salt and black pepper, to taste, spinach chiffonade, white truffle oil plus extra for garnish, chive batons, for garnish

butter, all-purpose potato, like long whites , or waxy potatoes, like yukon gold, cut into 1/8-inch slices, half-and-half, salt, freshly ground black pepper, grated parmesan, truffle oi