7161 true wiener schnitzel veal scallops Recipes

  • Wiener Schnitzel (Veal)
    veal cutlets, wax paper, flour, salt & pepper and
    6 More
    veal cutlets, wax paper, flour, salt & pepper, egg (beaten ), extra virgin olive oil (a drizzle), cracker meal or 1 cup crushed corn flakes, butter (for frying ), nutmeg, lemon (cut into 4 wedges)
    10 min, 10 ingredients
  • Wiener or Jaeger Schnitzel
    veal cutlets (for wiener schnitzel) or 1 lb pork cutlet (... and
    15 More
    veal cutlets (for wiener schnitzel) or 1 lb pork cutlet (for jaeger schnitzel), all-purpose flour, pepper, egg, beaten, buttermilk, fine dry breadcrumb, canola oil, lemons, cut into wedges (for wiener schnitzel) or german gravy (for jaeger schnitzel), butter, flour, homemade beef broth or 1 1/2 cups canned beef broth, salt & freshly ground black pepper, nutmeg, onion, diced, tomato, diced, fresh mushrooms
    1 hour , 16 ingredients
  • Wiener Schnitzel
    veal scallopini, pounded thin, flour, seasoned with and
    12 More
    veal scallopini, pounded thin, flour, seasoned with, salt and pepper, egg, lightly beaten, dry breadcrumbs, for coating, butter, olive oil, wine vinegar, tomato ketchup, worcestershire sauce, garlic, crushed, lemon , juice of, sliced hard-boiled egg, black caviar (optional)
    15 min, 14 ingredients
  • Wiener Schnitzel
    veal cutlets (1 cm thick (top round of beef will do)) and
    7 More
    veal cutlets (1 cm thick (top round of beef will do)), lemon, parsley, egg, lightly beaten, dry breadcrumbs, flour, oil (for frying ), salt and pepper
    8 ingredients
  • Wiener Schnitzel
    veal cutlets, flour , for dipping/coating meat and
    9 More
    veal cutlets, flour , for dipping/coating meat, parmesan cheese, egg, beaten, parsley, salt, pepper, nutmeg, milk, butter, lemon , juice of
    30 min, 11 ingredients
  • Wiener Schnitzel
    veal cutlets, all-purpose flour, eggs, vegetable oil and
    3 More
    veal cutlets, all-purpose flour, eggs, vegetable oil, salt and pepper, plain breadcrumbs, oil (for frying )
    20 min, 7 ingredients
  • Wiener Schnitzel
    veal cutlets, pounded thin (or pork cutlets), flour, cream and
    7 More
    veal cutlets, pounded thin (or pork cutlets), flour, cream, eggs, well beaten, salt and pepper, fine dry breadcrumb, butter, fresh parsley sprig, to garnish, fresh lemon slice, capers, optional to serve
    25 min, 10 ingredients
  • Wiener Schnitzel
    veal cutlets (4 oz each), salt, pepper and
    5 More
    veal cutlets (4 oz each), salt, pepper, king arthur unbleached all-purpose flour, eggs, lightly beaten, dry bread crumbs, butter, cubed, lemon slices
    25 min, 8 ingredients
  • Veal Saltimbocca
    veal , scallops (6 pieces), dried sage, crumbled and
    9 More
    veal , scallops (6 pieces), dried sage, crumbled, fresh ground pepper, prosciutto, sliced paper thin, fontina cheese, sliced thin, all-purpose flour, unsalted butter, dry white wine, unsalted butter , cut into pieces, salt, lemon wedge
    30 min, 11 ingredients
  • Wiener Schnitzel With a Proper Potato Salad
    baby potatoes, peeled & halved, sea salt , to taste and
    15 More
    baby potatoes, peeled & halved, sea salt , to taste, fresh ground black pepper , to taste, eggs, egg yolks, dijon mustard, garlic cloves, minced, vegetable oil, lemons, olive oil, bacon , rashers rindless, sliced, plain flour , for flouring schnitzels, milk, breadcrumbs , for crumbing, fresh parsley, chopped, veal schnitzels, spring onions or 2 -3 green onions, chopped
    20 min, 17 ingredients
  • Veal Cutlets With Fried Lemon Slices (Wiener Schnitzel)
    flour, salt, black pepper, egg, water and
    9 More
    flour, salt, black pepper, egg, water, seasoned bread crumbs, lemon zest, dried thyme, veal cutlets , pounded 1/8-inch thick between sheets of plastic wrap, vegetable oil, for frying, flour, cornmeal, salt and pepper, to taste, lemon, sliced thin
    15 min, 14 ingredients
  • True Wiener Schnitzel (Breaded Veal Scallops - Austria) True Wiener Schnitzel (Breaded Veal Scallops - Austria)
    veal cutlets, pounded to 1/4 inch thickness (traditional,... and
    5 More
    veal cutlets, pounded to 1/4 inch thickness (traditional, about 5 oz. each, you may use chicken or pork, as well), flour (all purpose or brown rice), salt, breadcrumbs, eggs, oil (lard is traditional) or lard (for frying, lard is traditional)
    10 min, 6 ingredients
  • Wiener Schnitzel (Paula Deen) Wiener Schnitzel (Paula Deen)
    veal cutlets (about 4 oz each), pounded very thin, scallo... and
    8 More
    veal cutlets (about 4 oz each), pounded very thin, scallopini style, salt, freshly ground black pepper, all-purpose flour, eggs, beaten, water, plain, dry bread crumbs, vegetable oil, for frying, lemon wedges, for service
    15 min, 9 ingredients
  • Wiener Schnitzel Wiener Schnitzel
    veal cutlets, fresh lemon juice, salt, all-purpose flour and
    4 More
    veal cutlets, fresh lemon juice, salt, all-purpose flour, eggs, lightly beaten with 2 tbsp cold water, vegetable oil, generous cup fine , dry bread crumbs, butter
    8 ingredients
  • Veal with Seafood Veal with Seafood
    veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch ... and
    13 More
    veal scallops or 1 1/2 lbs veal cutlets, sliced 1/4 inch thick and pounded thin, salt, white pepper, flour, butter, olive oil, chopped scallions, dry white wine, heavy cream, mushroom , wiped,trimmed and sliced, lemon juice, chopped parsley, shrimp, peeled,deveined,and steamed, crabmeat , picked over well
    50 min, 14 ingredients
  • Veal Scallops in Vermouth Veal Scallops in Vermouth
    veal cutlets, salt and pepper, flour, butter, salad oil and
    4 More
    veal cutlets, salt and pepper, flour, butter, salad oil, onion, finely chopped, vermouth, ground mace, tomato paste
    20 min, 9 ingredients
  • Wiener Schnitzel (Breaded Veal Cutlets) (Food Network Kitchens) Wiener Schnitzel (Breaded Veal Cutlets) (Food Network Kitchens)
    white bread, crusts removed, flour for dredging, eggs and
    5 More
    white bread, crusts removed, flour for dredging, eggs, whole milk, kosher salt and freshly ground black pepper, veal cutlets (scaloppini) (about 2 1/2 oz each), patted dry, unsalted butter, divided, lemon wedges
    30 min, 8 ingredients
  • Wiener Schnitzel Mit Reis, Gurnen Erserln, Und Mayonnaise: Veal Cutlet with Rice, Green Peas and Mayonnaise Salad (Emeril Lagasse) Wiener Schnitzel Mit Reis, Gurnen Erserln, Und Mayonnaise: Veal Cutlet with Rice, Green Peas and Mayonnaise Salad (Emeril Lagasse)
    olive oil, chopped onions, salt and
    12 More
    olive oil, chopped onions, salt, freshly ground black pepper, frozen green peas, thawed, cooked long grain white rice, mayonnaise, veal cutlets , about 4 oz each, salt, freshly ground black pepper, all-purpose flour, eggs, beaten with 2 tbsp cream, fine dried bread crumbs, vegetable oil, chopped fresh parsley leaves
    35 min, 15 ingredients




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