170784 true sour cream casserole Recipes

ground beef, onion, diced, cream of mushroom soup, cream of chicken soup, corn, drained, sour cream, kluski style egg noodles, salt and pepper, to taste

creamed shortening, sugar, eggs, baking soda, sour cream, all-purpose flour, salt, cream of tartar, mace

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

all-butter pastry dough, sour cream (not reduced-fat ), canned solid-pack pumpkin (13 oz), eggs, separated, dark brown sugar, ground cinnamon, freshly grated nutmeg, ground ginger, salt, lightly sweetened whipped cream

sour cream, icing sugar (sifted after measuring), whipping cream, vanilla extract

frozen hash brown potatoes o brien, cream of chicken soup, sour cream, white onion chopped, green chilies, butter melted, freshly ground black pepper, salt, grated cheddar cheese

sour cream, chopped green chilies, drained, cooked rice (measure exactly), salt, pepper, monterey jack cheese, sliced, cheddar cheese

two bunches) scallions, trimmed, raw) lean (90%) ground beef, preferably ground round, canola oil, bulgur, garlic, minced, tomato sauce, water, salt and pepper to taste, whole wheat or no-yolk egg noodles, cottage cheese, light sour cream, grated lowfat extra-sharp cheddar cheese

oscar mayer little smokies sausages, cottage cheese, sour cream, chopped chives, flour, worcestershire sauce, salt, garlic powder, noodles, cooked, parmesan cheese

ground meat, rotel tomatoes, carton sour cream, onion, chopped, noodles (any type ), cheddar cheese

frozen chopped spinach, sour cream , heaping, onion powder, chicken bouillon cubes, salt, butter, flour, milk

chicken breasts, preferably with skin on, olive oil, onion, chopped, herbs, freshly chopped (e.g. sage, rosemary, thyme), halved cherry tomatoes or 1 1/2 cups sliced ripe tomatoes, white wine, sour cream, salt & pepper, to taste

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.

cream of chicken soup, diced green chilies, drained, skim milk, ground cumin, light sour cream, cubed chicken, cubed, light cream cheese, softened, onion, chopped, flour tortillas, monterey jack cheese, shredded

cream of chicken soup, sour cream, rotel tomatoes & chilies, valley fresh chicken, drained, mild cheddar cheese, shredded, monterey jack cheese, shredded