22254 trout stuffed piquillos vinaigrette Recipes

  • Cucumber Rolls With Smoked Trout
    english cucumber, salt and
    3 More
    english cucumber, salt, smoked trout or 12 thin slices of roast beef, lemon juice, freshly grated horseradish
    5 ingredients
  • Smoked Trout Smoked Trout
    kosher salt, sugar, chopped cilantro, lemon slices and
    10 More
    kosher salt, sugar, chopped cilantro, lemon slices, trout fillets, serrano peppers, rice vinegar, olive oil, mango, peeled and chopped, garlic, minced, black pepper, salt, tomato, chopped, chopped roasted peanuts
    1 hour , 14 ingredients
  • Smoked Trout and Grilled Apple Strudel (Emeril Lagasse) Smoked Trout and Grilled Apple Strudel (Emeril Lagasse)
    granny smith apples, cored, cut into 1/2-inch rings and
    18 More
    granny smith apples, cored, cut into 1/2-inch rings, olive oil, salt and pepper, smoked trout, flaked into small pieces, minced shallots, cream cheese, room temperature, chopped chives, sheets phyllo dough, melted butter, chives, for garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    30 min, 19 ingredients
  • Smoked Trout and Potato Salad (Food Network Kitchens) Smoked Trout and Potato Salad (Food Network Kitchens)
    red onion, thinly sliced and
    12 More
    red onion, thinly sliced, red-skinned potatoes, cut into 1-inch chunks, kosher salt, creme fraeche or sour cream, white wine vinegar, extra-virgin olive oil, grainy mustard, chopped fresh dill, english cucumber , halved lengthwise and thinly sliced, freshly ground pepper, watercress, stems trimmed, smoked trout, skin removed, pumpernickel bread and/or pickled beets, for serving (optional)
    25 min, 13 ingredients
  • Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray) Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray)
    creme fraiche, chopped fresh flat-leaf parsley and
    8 More
    creme fraiche, chopped fresh flat-leaf parsley, snipped fresh dill , plus some fronds, for garnish, snipped chives, chopped fresh tarragon leaves, freshly grated lemon zest, freshly squeezed lemon juice, salt and freshly ground black pepper, pumpernickel bread, smoked trout, bones removed
    10 min, 10 ingredients
  • Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse) Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse)
    smoked trout, shredded into small pieces and
    13 More
    smoked trout, shredded into small pieces, cooked potatoes , mashed leftover mashed potatoes are great, unsalted butter, softened, shallots, chopped, chives, chopped, plus 1 tbsp for garnish, salt and pepper, wonton wrappers, recipe of potato truffle sauce , recipe follows, white chicken stock, idaho potatoes, peeled and diced small, cream, unsalted butter, salt and pepper, truffle oil (optional)
    14 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    chopped, peeled, and seeded tomatoes, fresh tarragon and
    23 More
    chopped, peeled, and seeded tomatoes, fresh tarragon, cayenne, chopped garlic, distilled white vinegar, dry red wine, chopped parsley, egg yolks, fresh lemon, water, butter, melted and warm, white potatoes, peeled and small diced, oil for frying, olive oil, minced onions, smoked trout, flaked, salt and pepper, poached eggs, chopped chives, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter
    55 min, 25 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    white wine vinegar, minced shallots, black peppercorns and
    18 More
    white wine vinegar, minced shallots, black peppercorns, tarragon leaves, plus 1 tbsp chopped, egg yolk, warm water, clarified butter, salt, plus more for seasoning, ground white pepper, plus more for seasoning, cayenne pepper, tomato puree, tomato concasse, vegetable oil, for frying, white potatoes, peeled and small diced, olive oil, chopped onions, smoked trout, flaked, garlic, distilled white vinegar, poached eggs, chopped chives
    30 min, 21 ingredients
  • Smoked Trout Hash with Fried Eggs (Emeril Lagasse) Smoked Trout Hash with Fried Eggs (Emeril Lagasse)
    baking potatoes , like russets, cut into thick 3/4-inch d... and
    27 More
    baking potatoes , like russets, cut into thick 3/4-inch discs, olive oil, chopped yellow onions, minced garlic, smoked trout, salt and pepper, butter, whole eggs, choron sauce, recipe follows, warm, caviar, chives, chopped chives, brunoised red peppers, brunoised yellow peppers, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 28 ingredients
  • Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots (Bobby Flay) Smoked Trout Lettuce Wraps with Meyer Lemon Dressing and Carrots (Bobby Flay)
    kosher salt, light brown sugar, rainbow trout fillets and
    12 More
    kosher salt, light brown sugar, rainbow trout fillets, freshly squeezed meyer lemon juice, mayonnaise, heaping tbsp whole grain mustard, red wine vinegar, honey, grated lemon zest, kosher salt and freshly ground pepper, extra-virgin olive oil, head butter lettuce, leaves separated, carrot , julienned or grated, fresh parsley leaves, special equipment : pecan or apple wood chips, soaked in cold water for at least 2 hours
    1 hour , 15 ingredients
  • Smoked Trout Mousse Smoked Trout Mousse
    smoked trout, soft cream cheese, heavy cream, lemon juice and
    3 More
    smoked trout, soft cream cheese, heavy cream, lemon juice, salt and pepper, chopped chives, capers , thinly sliced red onions and dill sprigs, for garnish
    7 ingredients
  • Smoked Trout Mousse on Pumpernickel Smoked Trout Mousse on Pumpernickel
    smoked trout, heavy cream and
    6 More
    smoked trout, heavy cream, freshly ground pepper , to taste, fresh lemon juice, fresh or prepared grated horseradish, cream cheese, at room temperature, party pumpernickel, crusts trimmed, italian parsley, for garnish
    15 min, 8 ingredients
  • Smoked Trout Salpicon Smoked Trout Salpicon
    smoked trout , boned and broken up and
    13 More
    smoked trout , boned and broken up, celery , sliced on an angle, red onion, diced, baking potato, peeled and cubed, tomato, seeded and chopped, cilantro, chopped, fresh thyme leaves, capers, chopped, pickled serrano chilies, chopped, sherry vinegar, serrano juice, salt and freshly ground black pepper, olive oil, cumin powder
    35 min, 14 ingredients
  • Smoked Trout Spread Smoked Trout Spread
    food processor and
    8 More
    food processor, smoked trout fillets, skinned and flaked (purchase 1 generous lb of fillets and remove and discard the skin before measuring.), minced scallions (use all white and 1 1/2 to 2 inches of the tender green after removing the roots), mayonnaise, strained fresh lemon juice, garlic cloves, minced, chopped italian flat leaf parsley, ground white pepper, generous amount of freshly ground black pepper
    4 hour 30 min, 9 ingredients
  • Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes (Tyler Florence) Smoked Trout, Vodka Creme Fraiche and Crispy Potatoes (Tyler Florence)
    baby creamer potatoes in assorted colors and
    15 More
    baby creamer potatoes in assorted colors, extra-virgin olive oil, kosher salt, canola oil , for deep frying, creme fraiche, vodka, kosher salt, smoked trout, bones removed, shallot, thinly sliced, all-purpose flour, olive oil , for shallow frying, kosher salt, radish sprouts, chopped fresh chives, fleur de sel, extra-virgin olive oil, for drizzling
    1 hour 20 min, 16 ingredients
  • Warm Salad of Grilled Trout with Spinach and Lentils Warm Salad of Grilled Trout with Spinach and Lentils
    honey, dijon mustard and
    10 More
    honey, dijon mustard, asparagus, stems trimmed, ends peeled and cut into 2-inch pieces, cooked lentils, trout fillets, skin on, salt, freshly ground pepper, olive oil, unsalted butter, walnuts, balsamic vinegar, baby spinach, well rinsed and spun dry
    45 min, 12 ingredients
  • Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai) Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai)
    brook trout, rice flour, ground cumin, chile powder and
    16 More
    brook trout, rice flour, ground cumin, chile powder, ground coriander, ground fennel, salt to taste, sliced yellow onion, minced lemon grass, sliced shallots, fish sauce, diced small pineapple, peeled and diced mangoes, juice of 1 lime, salt and black pepper to taste, canola oil to cook, chinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper to taste
    1 hour 45 min, 20 ingredients
  • Whole Trout en Papillote Whole Trout en Papillote
    whole trout, dressed, salt and pepper and
    11 More
    whole trout, dressed, salt and pepper, sliced sweet yellow onion, handfuls fresh herbs (thyme, parsley and rosemary), lemon-shallot butter , recipe follows, lemon, sliced, dry white wine, extra-virgin olive oil, parchment paper, unsalted butter, softened, lemon , zest finely minced, shallot, finely minced, salt and pepper
    40 min, 13 ingredients




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