45 trout rosemary Recipes

  • Pecan Crusted Trout
    pecans, chopped & lightly toasted, bread crumbs and
    6 More
    pecans, chopped & lightly toasted, bread crumbs, parsley, chopped, kosher salt, fresh ground black pepper, rosemary, chopped, trout fillets, unsalted butter, room temperature
    8 ingredients
  • Bacon Wrapped Trout
    balsamic vinegar, water, onions, sliced thin, sugar and
    9 More
    balsamic vinegar, water, onions, sliced thin, sugar, rosemary, chopped & divided (sub with thyme, tarragon, or savory), chicken broth (low-salt), heavy cream (or half & half), trout , cleaned (optional ( leaving heads and tails intact), salt , to taste, ground pepper , to taste, bacon, sliced, olive oil, fresh herbs
    40 min, 13 ingredients
  • Herb Broiled Steelhead Trout
    steelhead trout fillets, garlic, chopped fine and
    6 More
    steelhead trout fillets, garlic, chopped fine, chopped rosemary, zest of 1 lemon, juice of 1/2 lemon, salt, black pepper, olive oil
    25 min, 8 ingredients
  • Basque-Style Trout with Herbs
    whole trout (cleaned ), dry red wine, olive oil and
    6 More
    whole trout (cleaned ), dry red wine, olive oil, chopped onion, cut fresh mint, dried rosemary, dried thyme, whole black peppercorns, salt
    40 min, 9 ingredients
  • Herbed Trout With Lemon Butter
    rainbow trout, butter, melted and
    8 More
    rainbow trout, butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge
    35 min, 10 ingredients
  • Smoked Steelhead Trout (Salmon)
    steelhead trout fillets, olive oil, garlic, chopped and
    5 More
    steelhead trout fillets, olive oil, garlic, chopped, dried rosemary, crushed, sugar-based curing mixture (such as morton tender quick), water, ground black pepper to taste, alder wood chips , soaked in water or wine
    5 hour 10 min, 8 ingredients
  • Grilled Steelhead Trout Northwest Style
    fresh steelhead trout fillets, extra virgin olive oil and
    4 More
    fresh steelhead trout fillets, extra virgin olive oil, soy sauce, fresh garlic, minced, fresh rosemary, chopped, frozen limeade, thawed
    20 min, 6 ingredients
  • Broiled Steelhead Trout With Rosemary, Lemon and Garlic
    steelhead fillet, with or without skin and
    8 More
    steelhead fillet, with or without skin, garlic, chopped fine, coarsely chopped fresh rosemary, lemon , zest of, lemon , juice of, salt, fresh ground pepper, olive oil , plus, oil , for greasing baking pan
    20 min, 9 ingredients
  • Pecan Crusted Trout Pecan Crusted Trout
    lightly toasted pecans, chopped, bread crumbs and
    24 More
    lightly toasted pecans, chopped, bread crumbs, chopped parsley leaves, kosher salt, fresh ground black pepper, chopped rosemary leaves, trout fillets, unsalted butter, room temperature, horseradish cream , recipe follows, head watercress lettuce , bottoms removed, apple, cored and sliced into 1/2 moons, fresh horseradish root, peeled, coarsely grated, cider vinegar, lemon juice, minced shallots, ground fennel seed, salt, fresh ground black pepper, apple cider, olive oil, toasted walnut oil, reduced heavy cream, 3 cups reduced to 1 cup, jarred horseradish, strained, sour cream, lemons , zested, lemon juice
    42 min, 26 ingredients
  • Tuscan Grilled Trout Tuscan Grilled Trout
    olive oil, garlic , cut into thin slices, dried sage and
    5 More
    olive oil, garlic , cut into thin slices, dried sage, dried rosemary, crumbled, wine vinegar, salt, fresh-ground black pepper, trout fillets (about 2 lb in all )
    8 ingredients
  • Whole Trout en Papillote Whole Trout en Papillote
    whole trout, dressed, salt and pepper and
    11 More
    whole trout, dressed, salt and pepper, sliced sweet yellow onion, handfuls fresh herbs (thyme, parsley and rosemary), lemon-shallot butter , recipe follows, lemon, sliced, dry white wine, extra-virgin olive oil, parchment paper, unsalted butter, softened, lemon , zest finely minced, shallot, finely minced, salt and pepper
    40 min, 13 ingredients
  • Sharkey's Barbequed Trout Sharkey's Barbequed Trout
    soy sauce, vegetable oil, dried rosemary, ketchup and
    2 More
    soy sauce, vegetable oil, dried rosemary, ketchup, lemon juice, rainbow trout
    20 min, 6 ingredients
  • Pumpkin Seed Crusted Trout Pumpkin Seed Crusted Trout
    ripe tomatoes, cut in half, chopped garlic and
    12 More
    ripe tomatoes, cut in half, chopped garlic, chopped shallot, fresh thyme, fresh rosemary, olive oil, salt & pepper, zinfandel, reduced to 1/4 cup, trout fillets, per person boneless and skinless, flour, egg, beaten with, milk (a little), chopped pepitas (roasted pumpkin seeds chopped in a food processor), olive oil
    30 min, 14 ingredients
  • Barbecued Stuffed Lake Trout Barbecued Stuffed Lake Trout
    extra virgin olive oil, spanish onion, minced, egg and
    7 More
    extra virgin olive oil, spanish onion, minced, egg, fresh parsley, chopped, anchovy paste, fresh rosemary, minced, fresh thyme, fresh white breadcrumbs, fresh trout , scaled and inner parts removed (3/4 lb. each), salt and pepper
    14 min, 10 ingredients
  • Herbed Trout With Lemon Butter Herbed Trout With Lemon Butter
    rainbow trout (8-10 ounce or larger), butter, melted and
    8 More
    rainbow trout (8-10 ounce or larger), butter, melted, shredded lemon peel (set aside), lemon juice, chopped onion, snipped fresh rosemary or 1/2 tbsp tarragon, salt, black pepper, snipped fresh parsley (optional), lemon wedge
    30 min, 10 ingredients
  • Brithyll a Chig Moch (Trout and Bacon) Welsh Brithyll a Chig Moch (Trout and Bacon) Welsh
    rainbow trout (1 per person ), fresh sage, fresh rosemary and
    4 More
    rainbow trout (1 per person ), fresh sage, fresh rosemary, bacon (per person ), fresh thyme, butter, fresh parsley
    7 ingredients
  • Pecan Crusted Trout (South Beach Diet Phase1) Pecan Crusted Trout (South Beach Diet Phase1)
    pecans, dried rosemary, garlic clove, cayenne pepper and
    4 More
    pecans, dried rosemary, garlic clove, cayenne pepper, whole trout, about 12 oz each, cleaned and boned, salt, egg white, lightly beaten, extra virgin olive oil
    30 min, 8 ingredients
  • Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi (Mario Batali) Roast Trout with Black and Green Olives: Trota Arrosto con Olive Nere e Verdi (Mario Batali)
    extra-virgin olive oil, chopped fresh rosemary leaves and
    5 More
    extra-virgin olive oil, chopped fresh rosemary leaves, garlic, peeled, crushed and sliced, black and green olives, pitted and coarsely chopped, cleaned, skinned and filleted trout, salt and pepper, pancetta
    40 min, 7 ingredients




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