96 trout red onion Recipes
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smoked fish fillet (salmon, trout or bluefish) and9 Moresmoked fish fillet (salmon, trout or bluefish), cream cheese, at room temperature, mayonnaise (more or less to your liking ( we like more), chopped celery, chopped fresh parsley (plus more for garnish ( optional), chopped red onions, hot pepper sauce (cholula, franks etc use more to taste), salt, fresh ground black pepper, capers (optional to garnish )20 min, 10 ingredients
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sour cream, lemon zest, finely grated, lemon juice and10 Moresour cream, lemon zest, finely grated, lemon juice, hard-boiled eggs, finely chopped, fresh dill, chopped, red onion, finely chopped, rinsed capers, finely chopped, smoked trout, skin removed, shredded, celery, finely chopped, parsley, finely chopped, caraway seed, fresh ground pepper , to taste, whole wheat bread or 12 slices rye bread, lightly toasted35 min, 13 ingredients
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The Gore Creek Bagel
pepper, trout fillets, vegetable cooking spray and5 Morepepper, trout fillets, vegetable cooking spray, sesame seed bagels, split and toasted, alfalfa sprouts, curly-leaf lettuce leaves, thick) tomato slices, thick) red onion slices9 ingredients -
Firecracker Grilled Salmon or Ocean Trout
salmon fillets, peanut oil and9 Moresalmon fillets, peanut oil, soy sauce (regular or low sodium ), balsamic vinegar, green onions, chopped, brown sugar, garlic cloves, minced, ground ginger, crushed red pepper flakes, sesame oil, salt10 min, 11 ingredients -
Smoked Fish Dinner (Food Network Kitchens)
cucumbers (about 1 1/2 lb), peeled , halved lengthwise, a... and11 Morecucumbers (about 1 1/2 lb), peeled , halved lengthwise, and thinly sliced, kosher salt, sour cream, chopped fresh dill, white wine vinegar, cayenne pepper, freshly ground black pepper, red onion, thinly sliced, assorted smoked fish , such as salmon, trout, mackerel, or whitefish, watercress, thick stems trimmed, prepared horseradish, multi-grain bread11 min, 12 ingredients -
Crispy Golden Trout on Fragrant Basmati Rice W/Chile Vinaigrette
chopped cilantro, chopped green onion, grated ginger and21 Morechopped cilantro, chopped green onion, grated ginger, sliced shallot, chopped garlic, black sesame seed, white sesame seeds, red chili paste (sambal oelek), honey, rice vinegar, soy sauce, canola oil, all-purpose flour, cornstarch, salt, ground black pepper, butterflied skin-on rainbow trout (easier to handle if cut into 4 fillets), vegetable oil, for frying, cooked basmati rice, cooled, chopped fresh basil, chopped fresh thyme, chopped fresh oregano, butter, fresh cilantro stem, for garnish40 min, 24 ingredients -
Cape Cod Barbequed Fish
trout or 1 (3 lb) whitefish, onions, chopped, catsup and7 Moretrout or 1 (3 lb) whitefish, onions, chopped, catsup, brown sugar, cider vinegar, lemon juice, red hot sauce, worcestershire sauce, salt, ground pepper1 hour , 10 ingredients -
Commander's Palace Creole Bouillabaisse
olive oil, garlic, peeled and chopped and29 Moreolive oil, garlic, peeled and chopped, blue crabs (gumbo crabs), shrimp shells (fresh, not frozen, plus heads ), jalapeno, minced and seeded, stalks celery, coarsely chopped (no leaves), carrots, peeled and coarsely chopped, leeks, split, cleaned and coarsely chopped, red bell peppers, seeded and chopped, onions, peeled and coarsely chopped, tomatoes, fish stock (or 1 quart water plus 1 quart white wine), fresh thyme sprigs, basil leaves, stemmed and chopped, saffron, olive oil, garlic, minced, mussels , scrubbed and de-bearded, seafood sausage (commander s ), fish fillets, cut into pieces (trout or sheepshead preferred), dry white wine (pinot grigio, sauvignon blanc or chardonnay are all good), oysters, shucked, leeks, split, cleaned and julienned, tomatoes, peeled and chopped, carrot, peeled and chopped, red pepper, seeded and julienned, baby new potatoes, quartered and blanched for five minutes, jumbo shrimp, peeled with tails left on, crabmeat, salt and pepper, to taste, fresh parsley, minced (for garnish )31 min, 31 ingredients -
Rollmops (Alton Brown)
kosher salt, water and12 Morekosher salt, water, trout filets from small, 6 to 8 oz whole fish, scaled, skin on, and cut into 16 to 20 (4 to 6-inches long by 1-inch wide) pieces, water, cider vinegar, sugar, whole allspice berries, whole black peppercorns, dried bay leaves, red pepper flakes, cornichon and/or pickled onion, dijon mustard, onion , julienned50 min, 14 ingredients -
Paella
olive oil, half an onion, chopped, garlic, chopped and11 Moreolive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve30 min, 14 ingredients -
Smoked Fish Chowder
unsalted butter, onion, finely chopped and9 Moreunsalted butter, onion, finely chopped, celery ribs, thinly sliced, red-skinned potatoes, cut into 3/4-inch chunks, dried thyme, two 8-oz bottles clam juice, smoked trout fillets, skinned and flaked, fresh or frozen corn kernels, heavy cream, minced flat-leaf parsley, salt and freshly ground pepper11 ingredients -
Steamed Fish with Spicy Ginger Sauce
fresh orange juice, grated peeled fresh ginger and14 Morefresh orange juice, grated peeled fresh ginger, mirin (sweet rice wine), low-sodium soy sauce, dark sesame oil, crushed red pepper, halibut or trout fillets, chopped green onions, grated peeled fresh ginger, salt, freshly ground black pepper, sliced leek (about 1 large), julienne-cut carrot, julienne-cut red bell pepper, water, cilantro sprigs (optional)16 ingredients
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