133634 trout peter sauce Recipes
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smoked trout fillets, skinned ,boned and flaked and10 Moresmoked trout fillets, skinned ,boned and flaked, new potatoes, washed (i like to scrub them with a new scouring pad), red onion, finely chopped, olive oil, lemon juice, chopped fresh parsley, salt and pepper, mayonnaise, mustard powder, horseradish sauce, salt32 min, 11 ingredients
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fresh trout , deboned, sesame seeds, lemon juice and15 Morefresh trout , deboned, sesame seeds, lemon juice, salt , to taste, pepper , to taste, butter, sesame oil, very thinly julienned fresh ginger , about 1-inch long, very thinly julienned scallion , about 1-inch long, soy sauce, sesame oil, garlic clove, finely mashed, sugar, red pepper flakes, orange juice, orange zest, fresh mint, roughly chopped, cilantro, roughly chopped30 min, 18 ingredients
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Panfried Trout with Spinach and Pine Nutsyellow cornmeal and6 Moreyellow cornmeal, trout fillets such as lake (preferably ) or rainbow trout, olive oil, baby spinach , any coarse stems discarded, unsalted butter, pine nuts, toasted, lemon wedges7 ingredients
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Bacon and Sage Panfried Troutbacon and5 Morebacon, minced fresh sage leaves or 1 tbsp dried, crumbled , plus fresh sage springs for garnish, trout (about 10 oz each), cleaned and boned, leaving the head and tail intact, yellow cornmeal for coating the trout, olive oil, lemon wedges for garnish6 ingredients
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Hot Grilled Troutfresh lemon juice, butter or 2 tbsp margarine, melted and7 Morefresh lemon juice, butter or 2 tbsp margarine, melted, vegetable oil, fresh parsley, chopped, sesame seeds, hot pepper sauce , such as tabasco, fresh ginger, grated, salt, brook trout, whole, cleaned50 min, 9 ingredients
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Sauteed Rainbow Trout With Green Tomato and Blackberry Saucegreen tomato, cored, fresh lemon juice, diced celery and10 Moregreen tomato, cored, fresh lemon juice, diced celery, lemons , zest of, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt & freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil40 min, 13 ingredients
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Smoked Trout W/Baby Greens & Horseradish Whipped Creamsmoked whole trout or 4 -6 smoked trout fillets and9 Moresmoked whole trout or 4 -6 smoked trout fillets, heavy cream, kosher salt, plus more for seasoning the salad, mild white vinegar or 2 tbsp fresh lemon juice, bottled horseradish, sliced chives or 2 tbsp chopped fresh parsley, tender not-too-bitter salad greens, fresh ground black pepper, olive oil, fresh lemon juice1 hour , 10 ingredients
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Baked Trout Stuffed with Crabbacon, chopped scallion, diced celery and7 Morebacon, chopped scallion, diced celery, grated lemon , rind of, chopped fresh parsley, breadcrumbs, salt and pepper, lumb crabmeat (about 1 cup), egg, beaten, whole trout or 4 whole red snapper, about 3/4 to 1 lb each,cleaned,scaled if needed and boned1 hour 25 min, 10 ingredients
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Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)butter, chopped shallots, chopped fresh parsley and8 Morebutter, chopped shallots, chopped fresh parsley, dried chervil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dry white wine, trout fillets, skin on, patted dry, salt (to taste), white pepper (to taste), heavy cream25 min, 11 ingredients
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Pecan-Crusted Mountain Trout With Brown Butter Sage Saucepecan halves, lightly toasted and9 Morepecan halves, lightly toasted, dry breadcrumbs , preferably japanese-style panko, trout fillets, salt and pepper, buttermilk, olive oil, butter, sage leaves, chopped, lemon , juice of, chicken broth25 min, 10 ingredients
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Lake Trout With Horseradish Saucelake trout or 3 lbs salmon, cleaned and scaled, salt and8 Morelake trout or 3 lbs salmon, cleaned and scaled, salt, butter, melted, parsley, minced (fresh is best ), cheesecloth, grated horseradish, vinegar, salt, cayenne, heavy cream , whipped45 min, 10 ingredients
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