62823 trout peas stickers carrot pachadi Recipes

trout (usually 4x250 g fish), cornflour, salt, almonds, butter, brandy, cream (cooking ), fresh parsley leaves (sliced )

trout fillet, butter, divided, salt, pepper, flour, milk, lemon, sliced in wedges (optional garnish )

trout fillets (about 3-1/2 oz each), lemon juice, dill weed, salt, pepper, heavy whipping cream, seasoned bread crumbs

trout fillets (6 oz each), crushed saltines, butter, divided, sliced almonds, lemon juice

water, carrots, diagonally sliced 1/4 inch (4 medium), fresh pea pods, washed,remove tips and strings or 2 (6 oz) packages frozen pea pods, butter or 3 tbsp margarine, cornstarch, honey

olive oil, flour, skim milk, chunk light tuna in water, peas and carrots

baby carrots (from 1 bunch), trimmed and peeled, water, sugar snap peas , strings removed and snap peas halved lengthwise diagonally, fresh orange juice, sugar, unsalted butter

sugar snap peas, trimmed (about 2 cups), red bell pepper , cut into strips (about 1 cup), carrot, peeled and thinly sliced (about 1 cup), reduced sodium soy sauce, toasted sesame oil, sesame seeds, fresh ground pepper , to taste

sugar snap peas, diagonally cut carrot, low sodium soy sauce, rice vinegar, dark sesame oil

trout , rainbow, mayonnaise, breadcrumbs, cream cheese, softened, celery, minced, scallion, minced, red bell pepper, minced, dry mustard, phillips seafood seasoning, worcestershire sauce, parsley, minced, salt, black pepper, egg yolks, peach cilantro relish, peaches, red onion, minced, lime juice, cilantro, red pepper flakes

trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice

trout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

trout fillets, salt and pepper, garlic,chopped fine, olive oil, clam juice, white wine, garlic, italian herb, saffron, fresh tomatoes,peeled,seeded,chopped, cornstarch, pure butter,melted, few dashes of hot sauce

trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges

onion, chopped, garlic powder or 1/4 tsp garlic paste (you can use minced fresh garlic, to your taste), butter or 1/2 tsp ghee or 1/2 tsp margarine, basmati rice or 1/4 cup long-grain rice, cumin seed, bay leaf, cinnamon stick, peppercorns, carrot, sliced, fresh peas or 1/4 cup frozen peas, salt (or to taste), water, pepper (optional)

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

canned low-salt chicken broth, water, carrots (about 8 oz), minced, purchased shelled fresh peas or frozen green peas, plain couscous, fresh lemon juice, grated lemon peel, butter

carrots, chopped, peas, onion, finely chopped, tomato, finely chopped, mayonnaise, yoghurt, dijon mustard, black pepper, tabasco sauce