185055 trout orange rosemary sauce Recipes

  • Trout Deirdre
    trout fillets, butter, salt, freshly ground black pepper and
    11 More
    trout fillets, butter, salt, freshly ground black pepper, butter, garlic, minced, green onion, chopped, mushroom, sliced, zucchini, sliced, tomato, chopped, shrimp, peeled and deveined, oyster (optional), dry white wine, salt, white pepper
    54 min, 15 ingredients
  • Trout Without a Doubt
    trout fillet, marinated roasted red peppers and
    6 More
    trout fillet, marinated roasted red peppers, marinated artichoke hearts, quartered, red onion , cut into eight pieces, kalamata olive, pitted, minced garlic, good seasons salad dressing mix (made with packet mix ), olive oil
    40 min, 8 ingredients
  • Trout Casserole
    trout fillets, potatoes, mushrooms, fresh green beans and
    4 More
    trout fillets, potatoes, mushrooms, fresh green beans, flour, butter, milk, breadcrumbs
    1 hour 20 min, 8 ingredients
  • Trout Baked in Milk
    trout fillet, butter, divided, salt, pepper, flour, milk and
    1 More
    trout fillet, butter, divided, salt, pepper, flour, milk, lemon, sliced in wedges (optional garnish )
    35 min, 7 ingredients
  • Salmon with Orange-Fennel Sauce
    grated orange rind, fresh orange juice and
    6 More
    grated orange rind, fresh orange juice, chopped fresh rosemary, fennel seeds, crushed, salmon fillets (about 1 inch thick ), salt, black pepper
    8 ingredients
  • Trout Baked in Cream
    trout fillets (about 3-1/2 oz each), lemon juice and
    5 More
    trout fillets (about 3-1/2 oz each), lemon juice, dill weed, salt, pepper, heavy whipping cream, seasoned bread crumbs
    20 min, 7 ingredients
  • Trout Meuniere
    trout fillets (6 oz each), crushed saltines and
    3 More
    trout fillets (6 oz each), crushed saltines, butter, divided, sliced almonds, lemon juice
    15 min, 5 ingredients
  • Orange Marinated Pork Tenderloin
    orange juice, soy sauce, chopped fresh rosemary and
    3 More
    orange juice, soy sauce, chopped fresh rosemary, minced garlic, whole pork tenderloins, salt and freshly ground black pepper to taste
    30 min, 6 ingredients
  • Orange Soy Pork Loin
    orange juice, soy sauce, olive oil, dried rosemary and
    3 More
    orange juice, soy sauce, olive oil, dried rosemary, chopped garlic, red onion, sliced, boneless pork loin roast
    2 hour 35 min, 7 ingredients
  • Rosemary Chicken with Orange-Maple Glaze
    orange juice, dry white wine, maple syrup and
    6 More
    orange juice, dry white wine, maple syrup, chopped fresh rosemary, salt, freshly ground black pepper, skinless, boneless chicken breast halves, butter, olive oil
    35 min, 9 ingredients
  • Trout Filets à La Zug Trout Filets à La Zug
    trout fillets, white wine, bouillon cube, salt and pepper and
    4 More
    trout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)
    35 min, 8 ingredients
  • Paula's Orange - Rosemary Chicken Paula's Orange - Rosemary Chicken
    chicken pieces, fresh rosemary, orange (or two medium s) and
    5 More
    chicken pieces, fresh rosemary, orange (or two medium s), onion (vidalia is a good choice), olive oil, dry white wine, salt, black pepper, fresh ground
    1 hour , 8 ingredients
  • Salmon With Orange-Fennel Sauce Salmon With Orange-Fennel Sauce
    grated orange rind, fresh orange juice and
    6 More
    grated orange rind, fresh orange juice, chopped fresh rosemary, fennel seed, crushed, salmon fillets (about 1-inch thick ), salt, black pepper
    20 min, 8 ingredients
  • Trout With Pecans and Lime-Cayenne Butter Trout With Pecans and Lime-Cayenne Butter
    trout fillets, salt, all-purpose flour, butter, divided and
    5 More
    trout fillets, salt, all-purpose flour, butter, divided, chopped pecans, cayenne pepper, chopped red bell peppers, lime juice, honey
    35 min, 9 ingredients
  • Trout-Mousse (Blender recipe) Trout-Mousse (Blender recipe)
    trout fillets, smoked,skin removed, butter, soft and
    4 More
    trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice
    7 min, 6 ingredients
  • Trout a la Meuniere (Emeril Lagasse) Trout a la Meuniere (Emeril Lagasse)
    trout fillets, salt, plus more for seasoning and
    17 More
    trout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 19 ingredients
  • Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon
    trout fillets, fresh lemon juice, divided, black pepper and
    8 More
    trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges
    29 min, 11 ingredients
  • Chicken Breasts With Orange Dijon Sauce Chicken Breasts With Orange Dijon Sauce
    boneless skinless chicken breasts, flour , for dredging and
    8 More
    boneless skinless chicken breasts, flour , for dredging, salt, pepper, sweet butter, vegetable oil or 1 tbsp olive oil, orange juice, dijon mustard, fresh rosemary, minced, brown sugar
    30 min, 10 ingredients




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