76 trout olives smoked Recipes

lime juice, olive oil (use a good quality ), dried chili pepper flakes (or less , according to taste), garlic cloves, finely minced, linguine, asparagus, trimmed, smoked trout, flaked, flat leaf parsley, chopped, green onions, chopped, parsley, chopped, for garnish

baking potato, washed, olive oil, red onion, chopped, scallions, sliced, corn kernels (fresh preferably, or frozen ), smoked trout fillets (about 12 oz total ), fresh ground black pepper, fresh parsley, chopped, eggs, poached

asparagus, smoked trout fillets, rocket, tomatoes, halved, avocados, peeled and sliced, chopped fresh parsley, cucumber, sliced, lemon juice, dijon mustard, salt & freshly ground black pepper, extra virgin olive oil

orecchiette, fennel bulbs, finely chopped, olive oil, capers, rinsed, lemon, trout fillets (hot smoked ), fresh parsley , a handful chopped (flatleaf)

all-purpose flour (about 2 1/4 oz), shredded peeled baking potato (about 2 lb), grated fresh onion, salt, freshly ground black pepper, egg whites, olive oil, divided, reduced-fat mayonnaise, chopped granny smith apple, plain fat-free yogurt, prepared horseradish, smoked rainbow trout, bones removed, broken into 48 pieces, chopped fresh chives

extra-virgin olive oil, garlic cloves, thickly sliced, heavy cream, yukon gold potatoes, smoked trout fillets (4 to 5 oz each), skin removed and fish flaked, salt and freshly ground white pepper, snipped chives

boned , skinned smoked trout, garlic, peeled, nonfat milk, thyme sprigs (each about 3 in. long), rinsed, russet potatoes, peeled and cut into 1/2-inch chunks, baguettes (8 oz. each), sliced diagonally 1/4 inch thick, olive oil, salt and pepper, chopped parsley

brioche bread, crust trimmed, cubed, asparagus , woody ends snapped off and discarded (about 2 bunches), frisee, cored, washed and torn into bite-sized pieces, smoked trout, eggs, champagne vinegar, dijon mustard, shallot, minced, lemon zest, kosher salt, fresh ground black pepper, fresh dill, chopped, fresh chives, chopped, divided, olive oil

extra-virgin olive oil, minced shallot, grated fresh lemon zest, fresh lemon juice, salt, black pepper, white beans, rinsed and drained, smoked-trout fillets (1/2 lb total), skinned and flaked, watercress (6 oz), tough stems discarded, head bibb lettuce , torn into bite-size pieces

vertically sliced red onion, grated orange rind, fresh orange juice (about 2 oranges), extra virgin olive oil, salt, trimmed watercress (about 3 oz), smoked trout, orange section (about 2 oranges)

sour cream, prepared horseradish, minced garlic, olive oil, cider vinegar, chopped green onion, chopped fresh parsley, salt, ground red pepper, gala apple, cored and finely chopped, smoked trout, coarsely flaked

red- or white-wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, thick slices baguette, goat cheese , cut into 12 slices, spinach, stems removed, leaves washed well and torn in half (about 2 1/4 quarts), head radicchio (about 3/4 lb), leaves torn into bite-size pieces (about 2 1/4 quarts), smoked trout fillets, skin removed, flesh flaked

baking potatoes , like russets, cut into thick 3/4-inch discs, olive oil, chopped yellow onions, minced garlic, smoked trout, salt and pepper, butter, whole eggs, choron sauce, recipe follows, warm, caviar, chives, chopped chives, brunoised red peppers, brunoised yellow peppers, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

head garlic, olive oil divided, red potatoes cut into 1/2 pieces, corn kernels, green onions chopped, bottled clam juice, water, whipping cream, basil pesto, flaked smoked trout, chopped fresh parsley

chopped, peeled, and seeded tomatoes, fresh tarragon, cayenne, chopped garlic, distilled white vinegar, dry red wine, chopped parsley, egg yolks, fresh lemon, water, butter, melted and warm, white potatoes, peeled and small diced, oil for frying, olive oil, minced onions, smoked trout, flaked, salt and pepper, poached eggs, chopped chives, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter

white wine vinegar, minced shallots, black peppercorns, tarragon leaves, plus 1 tbsp chopped, egg yolk, warm water, clarified butter, salt, plus more for seasoning, ground white pepper, plus more for seasoning, cayenne pepper, tomato puree, tomato concasse, vegetable oil, for frying, white potatoes, peeled and small diced, olive oil, chopped onions, smoked trout, flaked, garlic, distilled white vinegar, poached eggs, chopped chives

red onion, thinly sliced, red-skinned potatoes, cut into 1-inch chunks, kosher salt, creme fraeche or sour cream, white wine vinegar, extra-virgin olive oil, grainy mustard, chopped fresh dill, english cucumber , halved lengthwise and thinly sliced, freshly ground pepper, watercress, stems trimmed, smoked trout, skin removed, pumpernickel bread and/or pickled beets, for serving (optional)

granny smith apples, cored, cut into 1/2-inch rings, olive oil, salt and pepper, smoked trout, flaked into small pieces, minced shallots, cream cheese, room temperature, chopped chives, sheets phyllo dough, melted butter, chives, for garnish, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme