140009 trout hash choron sauce lagasse Recipes

trout fillets, olive oil, minced fresh thyme or 1/2 tbsp dried thyme, garlic, minced, coarse-grind black pepper, cayenne pepper, lime , juice of

trout fillets, butter, salt, freshly ground black pepper, butter, garlic, minced, green onion, chopped, mushroom, sliced, zucchini, sliced, tomato, chopped, shrimp, peeled and deveined, oyster (optional), dry white wine, salt, white pepper

trout fillets, cornmeal, paprika, pepper, olive oil, dry vermouth or 1/2 cup white wine, chopped nicoise olives, capers, chopped parsley, lemon juice, cornstarch, salt, garlic, minced

trout fillets, potatoes, mushrooms, fresh green beans, flour, butter, milk, breadcrumbs

trout, cleaned (pan size), milk, flour, butter, sliced almonds, salt and pepper, lemon, sliced for garnish

trout fillets (about 3-1/2 oz each), lemon juice, dill weed, salt, pepper, heavy whipping cream, seasoned bread crumbs

trout fillets (6 oz each), crushed saltines, butter, divided, sliced almonds, lemon juice

quarter-size) peeled fresh ginger, green onions (each 10 in . long), baby bok choy, boned , skinned sole, flounder, or tilapia fillets, fat-skimmed chicken broth, shrimp and pork hash, soy sauce, peanut or salad oil, fresh cilantro sprigs, rinsed, salt

hash browns (either frozen or slice up fresh potatoes), tomato - diced, red onion - diced, mushrooms - diced, extra sharp cheddar cheese - shredded, eggs, salt and pepper, butter

lake trout or 3 lbs salmon, cleaned and scaled, salt, butter, melted, parsley, minced (fresh is best ), cheesecloth, grated horseradish, vinegar, salt, cayenne, heavy cream , whipped

trout , rainbow, mayonnaise, breadcrumbs, cream cheese, softened, celery, minced, scallion, minced, red bell pepper, minced, dry mustard, phillips seafood seasoning, worcestershire sauce, parsley, minced, salt, black pepper, egg yolks, peach cilantro relish, peaches, red onion, minced, lime juice, cilantro, red pepper flakes

fresh papaya, peeled , seeds removed and finely diced, tomatillos, finely diced, chopped red onion, chopped garlic, jalapeno, finely chopped, honey, fresh lime juice, olive oil, coarsely chopped cilantro, salt and freshly ground pepper, olive oil, spanish onion, coarsely chopped, coarsely chopped garlic, red wine vinegar, ripe papayas, peeled , seeds removed and coarsely chopped, honey, salt and freshly ground pepper, rice flour, salt and freshly ground pepper, eggs, milk, white cornmeal, whole trout , scaled and gutted, vegetable oil

trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil

trout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)

trout fillets, salt, all-purpose flour, butter, divided, chopped pecans, cayenne pepper, chopped red bell peppers, lime juice, honey

trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice

trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges

hash brown casserole, frozen hash browns (thawed ), butter, melted, cream of chicken soup, chopped onion, shredded cheddar cheese, salt, pepper, preheat oven to 350. defrost hash browns. combine next 6 ingredients, and mix gently., spray a 3 quart baking dish with butter flavored pam., put mixture in baking dish, cover with foil and bake for 35 minutes. remove foil and and bake 10 more minutes or until done.