24607 trout fillets topping Recipes
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Russian Style Trouttrout fillets, salt, white pepper, eggs, well beaten, milk and7 Moretrout fillets, salt, white pepper, eggs, well beaten, milk, toasted breadcrumbs , pulverized, corn oil or 2 tbsp peanut oil, butter, soft, hard-boiled eggs, chopped fine, fresh parsley, finely chopped, pimiento, finely chopped, lemons, sliced thin (optional)35 min, 12 ingredients
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Baked Trout With Peter Brave's Beurre Blanc Saucetrout fillets (or other freshly-caught fish filets), salt and6 Moretrout fillets (or other freshly-caught fish filets), salt, pepper, herbes de provence, butter, room temperature, white wine (pinot grigio), shallot, minced, cooked rice, to serve30 min, 8 ingredients
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Rainbow Trout With Green Peas Pot Stickers and Carrot Pachaditrout fillets, garlic cloves, green chilies and30 Moretrout fillets, garlic cloves, green chilies, fresh desiccated coconut, fresh cilantro (washed and drained ), fresh mint (washed and drained ), limes , juice of, ground cumin, whole banana leaf, cut into 6 inch squares (available in indian grocery stores), salt, all-purpose flour, boiling water, vegetable oil, salt, frozen green peas (thawed ), fresh desiccated coconut, cumin seed, chopped ginger, vegetable oil, chopped cilantro, mango powder , available in indian stores (amachur), green chili (optional), salt, grated carrots, vegetable oil, mustard seeds, whole dried red chilies, asafetida powder (hing) (optional), fresh curry leaf (indian stores ), fresh cilantro leaves, rainbow chard leaves, olive oil, minced ginger1 hour 25 min, 33 ingredients
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Baked Crunchy Trouttrout fillets, onion, chopped, creamy italian dressing and1 Moretrout fillets, onion, chopped, creamy italian dressing, potato chips or 2 1/2 cups seasoned bread crumbs or 2 1/2 cups seasoned stuffing mix45 min, 4 ingredients
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Fish Pie - Trouttrout, bay leaves, water, milk, onion, chopped and6 Moretrout, bay leaves, water, milk, onion, chopped, spinach, cooked and chopped, parsley, chopped, salt and pepper, potato, milk, butter1 hour 10 min, 11 ingredients
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Trout or Salmon Dipcooked trout, flaked, soft cream cheese, sour cream and3 Morecooked trout, flaked, soft cream cheese, sour cream, chopped red onion, lemon juice, fresh parsley10 min, 6 ingredients
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Trout Baked in Wine (1880)butter, divided, fresh parsley, chopped, trout, cleaned and4 Morebutter, divided, fresh parsley, chopped, trout, cleaned, salt, pepper, white wine, lemon juice35 min, 7 ingredients
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Campfire Trouttrout (gutted and cleaned), white onion (thinly sliced ) and6 Moretrout (gutted and cleaned), white onion (thinly sliced ), green bell pepper (thinly sliced ), fresh cilantro, roma tomato (thinly sliced ), butter, seasoning salt, aluminum foil30 min, 8 ingredients
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Trout Baked in Creamfish , rainbow trouts, fresh lemon juice, dill weed, salt and3 Morefish , rainbow trouts, fresh lemon juice, dill weed, salt, white pepper, whipping cream, fine dry breadcrumbs15 min, 7 ingredients
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Grilled Campfire Trouttrout , per person depending on size of fish, olive oil and6 Moretrout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )45 min, 8 ingredients
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Engine Block Trouttrout, cleaned, butter, room temperature, salt and4 Moretrout, cleaned, butter, room temperature, salt, chopped basil, chopped red pepper, sliced grapes, sliced mushrooms40 min, 7 ingredients
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Fisherman's Grilled Trouttrout fillets, white or yellow onion, lemon and4 Moretrout fillets, white or yellow onion, lemon, garlic, crushed, butter, salt and ground black pepper, aluminum sheets , approximately 12 by 12 inches25 min, 7 ingredients
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Trout Almandine With Brabant Potatoes (Emeril Lagasse)idaho potatoes, peeled, medium diced, salt, butter and10 Moreidaho potatoes, peeled, medium diced, salt, butter, minced shallots, chopped garlic, freshly ground black pepper, four (6-oz) trout fillets or red fish, flour, eggs beaten with 2 tbsp milk, original essence or other creole seasoning, sliced almonds, juice of 1 lemon , about 2 tbsp, chopped fresh parsley leaves1 hour , 13 ingredients
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Trout Almondine (Emeril Lagasse)worcestershire sauce, chopped yellow onions, bay leaves and23 Moreworcestershire sauce, chopped yellow onions, bay leaves, lemons, peel and pith discarded and cut in half, heavy cream, unsalted butter , cut into 1/2-inch chips, trout fillets, essence , recipe follows, flour, diced white potatoes, peeled (about 1/2-inch by 1/2-inch), salt and freshly ground black pepper, vegetable oil, chopped garlic, minced shallots, fine dried bread crumbs, chopped fresh parsley leaves, sliced almonds, chopped parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme35 min, 26 ingredients
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