46649 trout fillets crunchy nut topping Recipes

smoked trout fillets, skinned, sliced celery, sliced green onions, part-skim ricotta cheese, tub-style light cream cheese, margarine or butter, fresh lemon juice, worcestershire sauce, hot sauce, water crackers

steelhead trout fillets, with skin, cedar plank, sesame oil, brown sugar, dried dill weed, sesame seeds, water, freshly ground black pepper, reduced sodium soy sauce, lemon, cut into wedges

cherry wood chips, tomatoes, halved and seeded, chopped shallots, chopped fresh thyme, extra-virgin olive oil, grated lemon rind, fresh lemon juice, garlic clove, minced, kosher salt, divided, freshly ground black pepper, divided, rainbow trout fillets, dressed

pecan halves, panko (japanese breadcrumbs), olive oil, divided, rainbow trout fillets, halved, salt, freshly ground black pepper

chopped pancetta, tomatoes, halved, minced garlic, freshly ground black pepper, divided, salt, divided, basil leaves, canola oil, divided, trout fillets, divided, lemon wedges

bread, salted butter, cream cheese, sugar, eggs, all-purpose flour, baking powder, baking soda, salt, mashed bananas - (i make it semi-chunky ), vanilla, crunchy pecan topping, brown sugar , firmly packed, pecans , coursely chopped, flour, butter, melted, cinnamon, vanilla

trout fillets, olive oil, minced fresh thyme or 1/2 tbsp dried thyme, garlic, minced, coarse-grind black pepper, cayenne pepper, lime , juice of

trout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste

boneless smoked trout fillets, skinned, or 1 (8-oz) package smoked fillets, cream cheese, softened, fresh lemon juice, freshly ground pepper, chopped fresh chives, chopped pecans, toasted, egg, lightly beaten, water, frozen puff pastry sheets, thawed, horseradish sauce

extra-virgin olive oil, garlic cloves, thickly sliced, heavy cream, yukon gold potatoes, smoked trout fillets (4 to 5 oz each), skin removed and fish flaked, salt and freshly ground white pepper, snipped chives

smoked trout fillets, skinned and boned (about 2 fillets), cream cheese, softened, chopped pecans, toasted, sour cream, shallot, quartered, prepared horseradish, fresh lemon juice, freshly ground black pepper, olive oil, minced garlic, french baguette, sliced into 1/3

olive oil, garlic , cut into thin slices, dried sage, dried rosemary, crumbled, wine vinegar, salt, fresh-ground black pepper, trout fillets (about 2 lb in all )

red wine vinegar, canola oil, trout fillets, skin on, flour, chopped fresh tarragon, chopped fresh dill, lemon, cut into wedges

red- or white-wine vinegar, dijon mustard, salt, fresh-ground black pepper, olive oil, thick slices baguette, goat cheese , cut into 12 slices, spinach, stems removed, leaves washed well and torn in half (about 2 1/4 quarts), head radicchio (about 3/4 lb), leaves torn into bite-size pieces (about 2 1/4 quarts), smoked trout fillets, skin removed, flesh flaked

lemon juice, dried summer savory , or 2 1/2 tbsp chopped fresh savory, salt, fresh-ground black pepper, olive oil, trout fillets (about 2 lb in all ), lemon wedges, for serving

cooking oil, trout fillets (about 2 lb in all ), salt, fresh-ground black pepper, butter, dried sage, chopped pecans, chopped fresh parsley

sea bass or orange roughy fillets, frozen spinach souffle, thawed, pine nuts, toasted, green onions, finely chopped, garlic cloves, minced, grated lemon peel, grated parmesan cheese

trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil