257926 trout cucumber stacks lemon cream chives Recipes

trout fillets, olive oil, lemon , zest of, & sliced into rings, basil, minced garlic clove, parmesan cheese

butter or 1/3 cup margarine, blanched slivered almond, trout, butter or 4 tbsp margarine, lemon juice, salt, pepper

sour cream, miracle whip, salt, sugar, vinegar, onion, cucumbers, dill weed or fresh chives, to your tasting

cucumbers, smoked salmon, cream cheese, dill , to taste, chives , to taste, salt , to taste, pepper , to taste, white pepper, smoked salmon

burpless cucumbers (approx . 14-16 inches long each), sour cream, fresh chives, chopped, salt (only for optional pressing cucumbers step), white balsamic vinegar, white pepper, sugar (more to taste)

cucumbers, salt, sour cream, vinegar, chives, chopped (or thin-sliced red onion), dill weed, sugar, pepper, lettuce (several leaves), parsley, chopped

vegetable oil, vinegar, salt, ground black pepper, cucumbers, peeled and sliced, mayonnaise, heavy whipping cream, minced fresh onion, sour cream, lemon juice, dried basil, salt and ground black pepper to taste

cucumbers , unwaxed, philadelphia cream cheese, softened, sour cream, smoked salmon, chopped into small pieces, shallot, diced, lemon , juice of, seeds removed, fresh dill, chopped, salt & fresh ground pepper

lemons, chopped pecans, italian-seasoned bread crumbs, chopped fresh flat-leaf parsley leaves, brook trout, cleaned and boned with head and tail removed, coarse salt and freshly ground pepper to taste, peanut oil, unsalted butter

trout , per person depending on size of fish, olive oil, lemon juice (optional), salt and pepper, to taste, garlic powder , to taste, onion powder , to taste, dried herbs (parsley, oregano, basil, red pepper, etc.) or spices (parsley, oregano, basil, red pepper, etc.), aluminum foil (cut individual 12 in. square sheets )

cucumbers, light sour cream, tablesspoons apple cider vinegar, splenda sugar substitute, snipped chives, salt and pepper

seedless cucumber, peeled, philadelphia cream cheese, fresh chives, green onion, finely chopped, smoked salmon, thinly sliced, cut into 12 pieces, fresh dill

fettuccine, sour cream, chives, chopped, lemon peel, grated, lemon juice, butter, softened, salt and pepper

cucumbers, peeled ,halves lenghtwise,seeded,cut into 1/4 slices, unsalted butter, room temperature, all-purpose flour , plus, all-purpose flour, white pepper, boneless skinless chicken breast halves, olive oil, chicken broth, whipping cream, fresh lemon juice, minced fresh dill

two 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil

freshwater trout fillets (about 2 lb), butter or margarine, lemon juice, chopped onion, worcestershire sauce, chopped fresh parsley, sliced almonds, eggs, lightly beaten, milk, all-purpose flour, pepper, vegetable oil