147147 trout cherry sauce Recipes

frozen pitted tart cherries, thawed, light corn syrup, water, sugar, lemon juice, ground allspice, ground cinnamon, salt

pitted cherries (about 4 and 1/2 unpitted), white sugar, cinnamon sticks, almond extract, cold water, corn syrup

sugar, cornstarch, ground allspice, dark sweet cherry, pitted (fresh or frozen, thawed ), water, brandy, lemon juice

drained bottled sour pitted cherries , reserve 1/2 cup of the syrup, sugar, dry white wine, cornstarch, drop almond extract

water, sugar, fresh cranberries, grand marnier, orange zest, maraschino cherries, halved

temmed , pitted fresh cherries, sugar, unsalted butter, water, cornstarch

boneless, skinless rainbow trout, soy sauce, salt and pepper to taste, white sugar, olive oil, minced garlic, minced fresh ginger, green onions, chopped

trout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste

trout fillets, fresh or thawed, sliced almonds, all-purpose flour, seasoning salt, paprika, melted butter, lemon juice, drops hot pepper sauce, chopped parsley

trout fillets, water, lemon slices, milk, fish or 3 oz vegetable stock, butter, plain flour, lemon juice

dried cherries or cranberries, merlot, sugar, grated orange rind, grated fresh ginger

chopped onion, olive oil, garlic clove, minced, grated fresh ginger, fat-free chicken broth, cherry fruit spread, balsamic vinegar, cornstarch, chopped fresh rosemary, salt, pepper

trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced

boneless skinless rainbow trout fillets, soy sauce, salt and pepper, sugar or 1 tsp brown, sesame oil or 1 tsp olive oil, minced garlic, minced fresh ginger, green onions, chopped

trout fillets, unsalted butter, capers in brine, drained and washed, fresh dill, chopped, lime juice, salt and pepper, to taste

trout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar

linguine, smoked trout fillets, pesto sauce, creme fraiche, lemon , juice of, fresh ground black pepper, freshly grated parmesan cheese