17131 tropical tart rum Recipes
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Rum-Punch Granitapeach nectar, apricot nectar, pineapple juice, fruit punch and5 Morepeach nectar, apricot nectar, pineapple juice, fruit punch, dark rum, fresh lime juice, angostura bitters (optional), fresh fruit (such as strawberries, peach slices and pineapple spears), fresh mint sprigs9 ingredients
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Rum-Raisin Apple Cakedark rum, all purpose flour, baking powder and10 Moredark rum, all purpose flour, baking powder, ground cinnamon, salt, ground allspice, sugar, eggs, vegetable oil, vanilla extract, fuji apples (about 2 lb), peeled, cored, cut into 1/2-inch cubes, chopped walnuts, golden raisins13 ingredients
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Rum Currant Ice Creamdark rum, dried currants, heavy cream, half-and-half, salt and2 Moredark rum, dried currants, heavy cream, half-and-half, salt, eggs, light brown sugar8 hour , 7 ingredients
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Rum Punch Glencoe Harbor Cluborange juice, pineapple juice, black seal rum, golden rum and6 Moreorange juice, pineapple juice, black seal rum, golden rum, peach or apricot brandy, grenadine syrup, triple sec or cointreau, angostura bitters, orange slices for garnish if desired, maraschino cherries for garnish if desired10 ingredients
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Rum Punch with Passion Fruit and Limegold rum and7 Moregold rum, frozen passion fruit juice concentrate (such as welch s), water, fresh lime juice, grated peeled fresh ginger, peeled pineapple spears, ice cubes, fresh mint sprigs10 min, 8 ingredients
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