169616 tropical dried choc chip crunch Recipes

ripe bananas, weet-bix, milk, eggs, margarine, self-raising flour , sifted, brown sugar, chocolate chips

butter, sugar , plus, sugar, for the topping, eggs, coconut yogurt, milk (if you happen to have a fresh coconut on hand you can substitute the with the strained liquid f), vanilla, self raising flour, baking powder, macaroon desiccated coconut (if you like a stronger coconut flavour you can increase to 1 1/4 cup), macaroon desiccated coconut, for the topping, chocolate chips

plain flour (wholemeal - 3/4 cup), rolled oats (1 cup), oat bran (1/4 cup), wheat germ, skim milk powder, baking powder, eggs, skim milk, sugar (1/2 cup or equivalent substitute), light olive oil (1/3 cup), vanilla essence, milk chocolate chips (1/4 cup or dark chocolate ones), walnut pieces (chopped ), shredded coconut (optional)

self-raising flour, sugar, dark chocolate , choc-chips, butter, melted, milk, egg, lightly beaten, vanilla, walnuts (optional)

firm silken tofu, soy yogurt, water, unsweetened applesauce, dark brown sugar (unpacked), vanilla extract, whole wheat flour (i use whole spelt flour), flour (i use spelt ), baking powder, baking soda, salt, chocolate chips (make sure theyre vegan)

unsalted butter, bananas, over-ripe, egg, at room-temperature, pure vanilla extract, milk, flour, baking powder, salt, caster sugar, milk chocolate chips

bananas, peanut butter, oil, flour, oatmeal, chocolate chips

raisins, butter, at room temperature, caster sugar, brown sugar, egg, vanilla essence, ground cinnamon, plain flour, bicarbonate of soda, baking powder, rolled oats, dark chocolate chips

butter, softened, caster sugar, brown sugar, egg, lightly beaten, vanilla essence, self raising flour, good quality milk chocolate chips, salt

all-purpose flour, baking soda, kosher salt, unsalted butter, room temperature, smooth peanut butter, sugar , plus, sugar, for rolling, brown sugar, egg, vanilla extract, bananas, ripe but firm, good quality chocolate chip ice cream

egg whites, salt, raspberry gelatin powder, sugar, white vinegar, chocolate chip

chickpea flour, smooth cashew butter, honey, egg, salt, baking soda, dark chocolate chips

self raising flour, condensed milk, chocolate chips, coconut, butter, melted

chickpeas (cooked or drained and rinsed if using canned ), baking soda, salt, vanilla extract, almond extract, nut butter (almond would be nice), non-dairy milk , might need more, banana, sliced, splenda sugar substitute (optional, i didnt need it ), oats, chocolate chip (or use raisins, cranberries, nuts, whatever tickles your fancy)

butter or 250 g margarine, sugar, flour, coconut, oats, golden syrup, boiling water, bicarbonate of soda, pecan nuts, chopped, chocolate , nibs or 1 cup chips

flour (i used spelt ), whole wheat flour (i used whole spelt), cornstarch, baking powder, butter, softened (a reduced calorie 1 should work out fine), sugar (i subbed splenda), eggs, sparkling water (can sub milk), vanilla extract, prepared vanilla pudding (i used a soy dessert for this), chocolate chips (i used bittersweet), cherries (fresh or canned , but if using fresh you need to pit them)

self raising flour, chocolate chips, milk, sugar, unprocessed natural bran, butter, egg, beaten

vanilla cake mix, eggs, olive oil, bananas, mashed, chocolate chips