Raisin & Choc Chip Oat Biscuits Recipe

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Raisin & Choc Chip Oat Biscuits
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Ingredients:

Directions:

  1. Preheat oven to 180°C.
  2. Line 2 baking trays with non-stick baking paper.
  3. Place the raisins in a saucepan and cover with cold water. Place over low heat and cook stirring for 2-3 minutes or until just heated through. Set aside for 5 minutes to cool. Drain.
  4. Meanwhile, use an electric beater to beat together the butter and combined sugars in a bowl until pale and creamy.
  5. Beat in the egg, vanilla and cinnamon.
  6. Stir in the flour, bicarb soda and baking powder until combined.
  7. Add the raisins, oats and choc bits and combine.
  8. Spoon 1 tablespoonful quantities of mixture onto the lined trays, ollowing room for spreading.
  9. Bake in oven for 12-15 minutes or for a crisper finish bake for 15-18 minutes or until golden brown.
  10. Transfer to a wire rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 996.28 Kcal (4171 kJ)
Calories from fat 373.54 Kcal
% Daily Value*
Total Fat 41.5g 64%
Cholesterol 102.77mg 34%
Sodium 1014.83mg 42%
Potassium 500.98mg 11%
Total Carbs 151.83g 51%
Sugars 67.43g 270%
Dietary Fiber 7.39g 30%
Protein 10.73g 21%
Vitamin C 1.1mg 2%
Vitamin A 0.3mg 10%
Iron 4.8mg 27%
Calcium 173.2mg 17%
Amount Per 100 g
Calories 427.53 Kcal (1790 kJ)
Calories from fat 160.3 Kcal
% Daily Value*
Total Fat 17.81g 64%
Cholesterol 44.1mg 34%
Sodium 435.49mg 42%
Potassium 214.99mg 11%
Total Carbs 65.16g 51%
Sugars 28.94g 270%
Dietary Fiber 3.17g 30%
Protein 4.6g 21%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 10%
Iron 2mg 27%
Calcium 74.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.6
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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