19 choc chip cake Recipes

butter, soft brown sugar, instant espresso coffee powder, eggs, lightly beaten, vanilla essence, self-raising flour , sifted, plain flour , sifted, bicarbonate of soda , sifted, cocoa powder , sifted, buttermilk, dark chocolate chips, unsalted butter, dark chocolate, chopped, chocolate chips

all purpose flour, tea spoon baking powder, tea spoon salt, butter, sugar, tea spoon vanila extract, eggs, butter milk, semisweet chocolate chip

plain flour, instant chocolate pudding mix, baking powder, cocoa powder, caster sugar, soft butter or 125 g margarine, milk, eggs, vanilla essence, chocolate chips, extra chocolate chips or grated chocolate, for decoration, soft butter, hot tap water, icing sugar, cocoa powder, vanilla essence

granulated sugar, butter, softened, eggs, buttermilk, mashed ripe banana (approx . 2 medium), vanilla extract, all-purpose flour, uncooked oats, baking soda, salt, chocolate chip, chopped walnuts

self-raising flour, egg whites, sugar, applesauce, baking soda, chocolate chips, unsweetened orange juice, grated oranges , rind of

two layer devil s food cake mix, water, vegetable oil, eggs, good quality semisweet chocolate, chopped (can use good quality choc. chips), heavy cream, unsalted butter

step 1, cream cheese, sugar, egg, step 2, marg . or butter, water, choc . (or 4 1/2 tsp. cocoa & 1 1/2 tsp. butter), step 3, sugar, flour, step 4, eggs, sour cream, soda, salt, chocolate chips

different flavor ice cream (i use 1 vanilla and 1 moose tracks because i like the mini peanut butter cups and swirls of choc), oreo cookie crumbs, mixed with, melted butter or 1 cup margarine, and, sugar , plus, sugar (1/4 cup for each batch of whipped cream), cartons heavy whipping cream, chocolate chips, diced maraschino cherry, almond extract , for 1 st batch of whipped cream, vanilla extract , for 2 nd batch of whipped cream, cocoa powder

german chocolate cake mix, mashed bananas, egg, water, semi-sweet choc. chips

bottom layer, unsalted butter, cut into 6 pieces, plus extra for greasing pan, chopped fine bittersweet chocolate (ghirardelli bittersweet), instant espresso powder, vanilla extract, eggs , separated, table salt, light brown sugar, crumbled with fingers to remove lumps, middle layer, cocoa powder , preferably dutch-processed, water, chopped fine bittersweet chocolate (ghirardelli bittersweet), cold heavy cream, granulated sugar, table salt, top layer, powdered gelatin, water, white chocolate chips (guittard choc-au-lait), cold heavy cream, shaved chocolate or cocoa powder for serving, optional

pillsbury plus devils food cake mix (duncan hines preferred), sour cream (or (), pie cherries (add this last), pudding, 4 serving size (instant , chocolate), eggs, oil, water, chocolate chips

betty crocker super moist yellow cake mix, crunchy peanut butter, brown sugar , packed, butter, melted, eggs, milk chocolate chips (2 cups)

flour (i used spelt ), whole wheat flour (i used whole spelt), cornstarch, baking powder, butter, softened (a reduced calorie 1 should work out fine), sugar (i subbed splenda), eggs, sparkling water (can sub milk), vanilla extract, prepared vanilla pudding (i used a soy dessert for this), chocolate chips (i used bittersweet), cherries (fresh or canned , but if using fresh you need to pit them)

vanilla cake mix, eggs, olive oil, bananas, mashed, chocolate chips

white chocolate, coarsely chopped (can use 6 oz white choc chips), white cake mix (the type without pudding), water, vegetable oil, eggs, egg whites, fresh lemon juice, grated lemon zest, seedless raspberry preserves (do not use jam with seeds), butter, at room temperature, powdered sugar , sifted, milk, fresh lemon juice, fresh lemon zest, fresh raspberry (optional)

german choc. cake mix, cn sweet condensed milk, semi-sweet choc. chips, kraft caramels

german chocolate cake mix, butter or margarine, german chocolate frosting, chocolate chips, milk