31123 tropical chipotle avocado salsa Recipes

sugar, tomato paste, red bell peppers, 4 cups shredded, onions, 4 cups shredded, chipotle chiles in adobo (minced removing seeds is optional), fresh basil, 1/2 cup chopped, parsley, 1/2 cup chopped, lemon , juice, vinegar, garlic, minced, salt , to taste, diced tomatoes, stems and cores removed

cherries, pitted and chopped, red onion, diced, chipotle chile in adobo, chopped, fresh cilantro, minced, fresh lime juice, salt & freshly ground black pepper

whole canned tomatoes with juice (undrained), tomato paste, chipotle chiles in adobo, spanish onion, sliced, cilantro, roughly chopped, ground cumin, salt , to taste, olive oil

diced tomatoes, chipotle chiles in adobo, garlic cloves (or more ), dried oregano, ground cumin, lemon juice , from 1 large lemon, salt and pepper, to taste

avocados - peeled, pitted, and cubed, red onion, chopped, mandarin oranges, drained with liquid reserved, chopped fresh cilantro, lime, juiced

avocados - peeled, pitted and diced, onion, minced, roma (plum) tomatoes, diced, garlic, pressed, fresh cilantro, chopped, ground cumin, crushed red pepper flakes, lime juice, olive oil, salt and black pepper to taste, kosher salt, ground cumin, crushed red pepper flakes, ground black pepper, ground coriander, chili powder, ground cinnamon, flank steak

tomatoes, seeded, diced, red onion, chopped, chopped fresh cilantro, olive oil, fresh lime juice, jalapeno chilies, seeded but not deveined, minced, avocado, diced

ripe avocados, halved, pitted, peeled, coarsely chopped, fresh tomatillos, husked, rinsed, coarsely chopped, serrano chiles, seeded, coarsely chopped, chopped white onion, coarsely chopped fresh cilantro

ripe avocados (not too soft , though), vine-ripened tomatoes, seeded and chopped fine, red onion, chopped fine , soaked in ice water and thoroughly drained, pickled jalapeno chili, minced, fresh lime juice, snipped fresh cilantro leaves, salt, fresh ground black pepper

frozen corn, thawed (you can substitute peeled chopped cucumber if you don tsp like corn), black ripe olives, sliced, drained, red bell pepper, seeded and chopped, chopped onion, garlic, minced, green olives or 1/3 cup vegetable oil, lemon juice , or lime juice or a combination, white vinegar or 3 tbsp cider vinegar, dried oregano, salt , to taste, freshly ground pepper, ripe avocados

firm but ripe avocados, peeled,pitted,cut into 1/2 inch cubes, diced tomato (about 1 medium), minced onion, chopped fresh cilantro, fresh lime juice, minced serrano chili , with seeds

whole kernel corn, sliced ripe olives, drained, red bell pepper, chopped, onion, chopped, garlic cloves, minced, olive oil, lemon juice, cider vinegar, minced fresh cilantro, salt, ground black pepper, avocados, peeled, pitted and diced

roma tomatoes, chopped, avocados, chopped, green onion, chopped, cilantro, chopped, chopped green chilies, chopped black olives, rotel tomatoes & chilies (use brand of your choice), picante sauce (mild or medium, use brand of your choice), vegetable oil

chipotle chiles in adobo (i use embasa brand), habanero peppers , with juice (i use mezzetta brand)

dried chipotle chiles, dried cascabel chiles, tomatillo, husked and rinsed (about 6 to 7 medium), plum tomato (3 medium), garlic cloves, peeled, white onion, sliced 1/4 inch thick, chopped fresh thyme, water (about), salt (about), sugar (optional)

embasa tomatillos drained and rinsed well, chiptole chiles in adobo sauce, seeded . for a mild salsa use only 2-3 chiles, garlic, sugar, salt, water

avocado, diced, lime, juiced, tomatoes, seeded and diced, green onion, minced, green pepper, minced, fresh cilantro, chopped

avocados, peeled and seeded, tomato, peeled, seeded and chopped (optional), onion, finely chopped (can use green onion if you prefer), hot chili peppers, finely chopped (or 2-3 tsp. hot sauce to taste), garlic cloves, minced, fresh cilantro, chopped (or parsley), salt and pepper, olive oil (can reduce the oil or leave out to your liking), vinegar , to taste (or lemon juice)