1654 tropical baba babes Recipes
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eggplants (about 1 lb each), fresh lemon juice and9 Moreeggplants (about 1 lb each), fresh lemon juice, red-wine vinegar, garlic cloves, well-stirred tahini (sesame seed paste), sour cream, olive oil for drizzling, pita triangles, chopped onion, chopped drained bottled peperoncini (pickled tuscan peppers), chopped pitted kalamata olives11 ingredients
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eggplant, tahini , plus more as needed and7 Moreeggplant, tahini , plus more as needed, garlic cloves, minced, fresh lemon juice , plus more as needed, ground cumin, salt , to taste, extra virgin olive oil, chopped fresh flat-leaf parsley, brine-cured black olives , such as kalamata35 min, 9 ingredients
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Baba Ghanoush - Baba Gannoujheggplants, lemons , juice of, sea salt, olive oil and4 Moreeggplants, lemons , juice of, sea salt, olive oil, plain vegan yogurt, tahini , to taste, teriyaki sauce or 3 -4 dashes braggs liquid aminos, garlic clove, crushed1 hour , 8 ingredients
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Baba Ghanoush Or Baba-ganoujeggplants - cut in half lengthwise and6 Moreeggplants - cut in half lengthwise, garlic - chopped coarsely, sesame tahini (fresher is tastier), fresh squeezed lemon juice, kosher salt, olive oil, paprika10 min, 7 ingredients
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Baba Ghanouj (Baked Eggplant Dip)sized eggplant, tahini, garlic, minced, lemon juice, salt and2 Moresized eggplant, tahini, garlic, minced, lemon juice, salt, olive oil, cumin7 ingredients
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Baba Ganouj (Mutabal) by Kiragarlic cloves, eggplants (halved lengthwise & unpeeled) and4 Moregarlic cloves, eggplants (halved lengthwise & unpeeled), yellow onions (halved & unpeeled ), lemon juice, tahini, salt6 ingredients
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