17240 tropical avocado spread Recipes

ripe avocado, cut into 1/4-inch dice, fresh lime juice, ripe red tomato, seeded and cut into 1/4-inch dice, ear sweet corn, shucked, scallion , both white and green parts, trimmed and finely chopped, or 3 tbsp diced sweet onion, jalapeno peppers or serrano peppers, seeded and minced (for a hotter salsa, leave the seeds in), chopped fresh cilantro, coarse salt (kosher or sea) and freshly ground black pepper

ripe tomatoes, rinsed and drained, stems removed, avocados, peeled, pit removed, cut into 1/4-inch dice, juice of about 1 1/2 limes (about 4 1/2 tbsp), jalapeno chile, cored and seeded , or to taste, minced garlic, minced scallion greens, fruity extra-virgin olive oil, fresh cilantro leaves, chopped coarsely, salt

avocados , just turning soft, not fully ripe, honey, olive oil, mango, peeled, pitted, and cut into 1/2-inch cubes, strawberries (about 1 cup), hulled and cut into 1/2-inch cubes, balsamic vinegar, orange juice, lemon juice, leaves of lettuce , such as romaine or iceberg, to serve

ripe avocados, halved, pitted, peeled, coarsely chopped, fresh tomatillos, husked, rinsed, coarsely chopped, serrano chiles, seeded, coarsely chopped, chopped white onion, coarsely chopped fresh cilantro

fresh lemon juice, olive oil, oounce ) firm-ripe avocados, heads bibb lettuce (3/4 lb total), leaves torn if large, heart of romaine , sliced crosswise into 1-inch pieces, radishes, thinly sliced

vegetable broth, divided, ripe avocados (about 1 1/2 lb), halved, pitted, peeled, fresh lime juice, cayenne pepper, whipping cream, dried ancho chile, whipping cream

whole milk, sugar, by 1-inch) strips fresh orange zest, cornstarch, firm-ripe california avocados (1 to 1 1/4 lb total ), mg ) vitamin cup tablet, crushed to a powder

unflavored gelatin (from a 1/4-oz envelope), cold water, firm-ripe california avocados (1 lb total), quartered, pitted, and peeled, sour cream, fresh lemon juice, grated onion, salt, white pepper, crackers

fresh tomatillos (8), husked, rinsed, and quartered, chopped fresh jalapeno chile, including seeds, salt, firm-ripe small california avocados (1 lb total ), chopped white onion

fresh tomatillos, garlic cloves, california avocados, chopped fresh cilantro sprigs, fresh lime juice , or to taste, chopped red onion

fresh tomatillos, onion, garlic cloves, unpeeled, fresh cilantro leaves, salt , or to taste, fresh jalapeno chile, firm-ripe california avocados

light rum, gold rum, fresh lemon juice, fresh lime juice, simple syrup, ripe avocado, peeled and pitted, half-and-half, ice

avocado, pitted and halved, soy sauce, wasabi (optional), pickled ginger (optional), cilantro (optional)

vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces, ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces, chopped red onion, fresh lemon juice, tabasco sauce, salt and pepper, sour cream, chopped fresh coriander, flour tortillas, vegetable oil, shredded monterey jack cheese

ripe avocado, hard-boiled egg, mayonnaise, garlic powder, salt and pepper, paprika, fresh parsley, lemon juice

avocado, peeled, pitted, diced, chopped fresh cilantro, minced green onions, fresh lime juice, nonstick vegetable oil spray, diameter corn tortillas, canola oil, divided, chopped onion, garlic cloves, minced, ground cumin, diced tomatoes in juice, black beans, drained, chopped canned chipotle chiles, eggs, grated monterey jack cheese or sharp cheddar cheese, sliced romaine lettuce

fresh tangerine juice, jalapeno, shallot, finely chopped, white wine vinegar, kosher salt , freshly ground pepper, vegetable oil, extra-virgin olive oil, avocados, sliced, tangerines or clementines, peeled, sliced into rounds, purslane , arugula, or watercress, thick stems trimmed, fresh mint leaves, feta, crumbled (about 1/3 cup)

avocados, pitted, quartered, peeled, low-salt chicken broth, whole milk, shallots, chopped, dry sherry, hot pepper sauce, sour cream chopped fresh chives