2139 trois freres three brothers Recipes

three and 1-quarter cups (approximately eight oz) chinese long beans, four tangerines, one-half cups (approximately three oz) vidalia onion, thinly sliced, half cup plus two tbsp (approximately three oz) sunflower seeds, toasted, half tsp salt, quarter tsp ground black pepper, sherry-mustard vinaigrette, cornstarch, half cup vegetable stock, three tbsp olive oil, two tbsp sherry vinegar, two tbsp tangerine juice, dijon mustard, light brown sugar, two tsp minced shallots, minced garlic, half tsp salt, quarter tsp ground black pepper

olive oil, chicken pieces, skin on (thighs , drumsticks, breasts), pork ribs on the slab, salt and pepper to taste, garlic powder

corn tortillas, raw hamburger (use 3 lbs if you want more meaty filling), onion, peeled and diced, cumin (more or less to taste), chili powder (more or less to taste), mexican oregano (more or less to taste), ground coriander (*optional), garlic powder (more or less to taste), salt and pepper, as desired, shredded cheddar cheese, canned red enchilada sauce (rotel, el pato or your choice of brands), sliced ripe olives (optional) or 2 1/2 cups pitted ripe olives (optional), chopped scallions (optional)

onions (diced ), oil, pork and beans or 21 1/2 oz baked beans, drained, mustard (commercial, prepared), catsup, brown sugar, tabasco sauce, barbecue sauce , of commercial (1/2 of a bottle)

mushrooms, garlic powder (enough to make annoying brother retreat to his room or to taste), tb flour, salt to taste, unsalted butter, minced garlic (to make above said brother leave the house and stay gone for awhile.)

three tbsp of butter, onions, three eggs, two tbsp of dry sherry, heavy cream, deep dish unbaked pie shell, grated parm cheese, swiss cheese, nutmeg, salt and pepper to taste

ground beef, ground turkey, ground italian sausage, onion, diced, eggs, italian-style seasoned bread crumbs, quick cooking oats, vegetable oil , or as needed

pitted black olives, pitted green olives, pitted kalamata olives, garlic, peeled, balsamic vinegar, olive oil

apricot preserves, pineapple preserves, apple jelly, prepared horseradish, dry hot mustard, cream cheese, at room temperature, wheat crackers , or crackers of choice

refried beans, taco seasoning mix, cream cheese, softened, tomatoes, chopped, green onions, chopped, cubanella pepper, seeded and chopped, black beans, rinsed and drained, navy beans, rinsed and drained

brown sugar, cinnamon, salted butter, cold, apples, cored, peeled, and sliced thinly (i use granny smiths), cranberries , fresh premium (i like ocean spray), sweet potatoes, marshmallows

high-gluten bread flour (or all-purpose flour), uncooked polenta (coarse , not cornmeal), cayenne pepper, ground black pepper, dried parsley flakes (or 3 tbsp chopped fresh ), granulated garlic (or 3 tbsp crushed fresh ), active dry yeast (proofed in 4 tbsp warm water), sea salt, diced red bell pepper (i usually use the tj pepper medley), louisiana hot pepper sauce (often use half this amount for milder mouths) or 4 tbsp tabasco sauce (often use half this amount for milder mouths), water

active dry yeast, warm water, salt, sugar, unbleached all-purpose flour, cornmeal, white distilled vinegar

whole fresh jalepenos chopped in half the veined and seeded, creme cheese, thick or slabbed bacon cut directly in the center so you have four even pieces, toothpicks

oil (used as separate times), milk, egg, lemon extract, flour, sugar, salt, baking powder, fresh or frozen blueberries (either works well), chopped walnuts or pecans or both, brown sugar, cinnamon, flour

all-purpose flour, sugar, baking soda, salt, baking powder, ground cinnamon, ground nutmeg, ground allspice, ground ginger, eggs, vegetable oil, pumpkin, water, chopped pecans

three cups of sugar to 1 and a half of cream; cook about thirty minutes, stir in 1 lb of english walnut meats , or three cups of maple, sugar to 1 cup of cream; boil the same length of time as above and add walnuts.