4652 triscuit reuben bites Recipes

chopped onion, chopped celery, butter, all-purpose flour, water, cubes beef bouillon, shredded corned beef, sauerkraut, drained, half-and-half cream, shredded swiss cheese, rye bread, toasted and cut into triangles

egg noodles, butter, melted, sauerkraut, drained and rinsed, corned beef, mayonnaise, shredded swiss cheese, tomato, sliced, crushed saltine crackers, caraway seed

rye bread , torn, panko bread crumbs, egg noodles, butter, chopped onion, salt, ground black pepper, spicy brown mustard, all-purpose flour, hot milk, shredded swiss cheese, or more to taste - divided, sauerkraut, drained (reserve juice), deli sliced corn beef, or more to taste, butter, melted

sauerkraut, drained and squeezed dry, thousand island salad dressing, tube refrigerated crescent rolls (such as pillsbury ), sliced cooked corned beef, swiss cheese, beaten egg white

rye bread, butter, softened, sliced corned beef, sauerkraut, mozzarella cheese

leaf cabbage, swiss cheese, pastrami, thousand island dressing, sauerkraut

rye bread, sauerkraut, thousand island dressing, turkey, provolone cheese

dijon mustard, bobolis (baked cheese pizza crusts) (two 8-oz packages), shredded swiss cheese, sliced corned beef, drained jar-packed sauerkraut, caraway seeds

rye bread (cut into cubes), sauerkraut, swiss cheese, shredded, sour cream, thousand island dressing, corned beef, cut into small pieces, butter or 1/2 cup margarine, melted

mayonnaise (best foods or hellmann s or vegenaise), catsup, dill relish, sweet pickle relish, dried onion flakes , to taste, garlic powder, lemon juice (we use both, to taste, the balsamic really adds nice flavor) or 1/4 tsp balsamic vinegar (we use both, to taste, the balsamic really adds nice flavor), black pepper , to taste, dark rye bread (caraway or not, it s up to you, but we prefer it without), butter, sliced deli pastrami, sauerkraut, drained well (we prefer bubbie s naturally fermented kraut), sliced provolone cheese or 1 -2 oz swiss cheese or 1 -2 oz monterey jack cheese

corned beef, cooked and chopped, thousand island dressing (kraft is best), sauerkraut, drained and rinsed with cold water, swiss cheese, shredded, rye bread, crumbled into very small pieces, butter, melted

prepared pizza crust, sliced pastrami, russian salad dressing, drained sauerkraut, shredded swiss cheese

butter, chopped cabbage, chopped onion, corned beef, chopped, caraway seed, shredded swiss cheese, thousand island dressing, ready-to-bake refrigerated buttermilk flaky biscuits

onion, chopped, celery, chopped, butter, chicken broth, beef broth, baking soda, cornstarch, water, sauerkraut, rinsed, drained, and chopped, half-and-half, corned beef, chopped (do not use canned), swiss cheese, shredded, salt, pepper, rye crouton

corned beef, swiss cheese, dark rye or 2 slices pumpernickel bread, sauerkraut, thousand island dressing, butter

refrigerated crescent dinner rolls, sauerkraut, rinsed and well drained and chopped, thousand island dressing, processed swiss cheese , cut into 1/2-inch strips, deli corned beef (thin slices)

pumpernickel, onion, sliced corned beef, squeezed drained sauerkraut, coarsely grated havarti cheese (about 4 oz), eggs, coarse-grained mustard, milk, unsalted butter