200356 triple white cake orange curd filling Recipes

sugar, all-purpose flour, salt, lemon juice, vanilla extract, light rum, orange extract, egg whites (about 13 to 15 eggs), cream of tartar, lemon curd filling, cream cheese frosting, garnishes: lemon slices, lavender sprigs

butter or margarine, softened, shortening, sugar, eggs, separated, vanilla extract, all-purpose flour, baking soda, buttermilk, sweetened flaked coconut, fresh orange curd, pecan-cream cheese frosting, sweetened flaked coconut, lightly toasted (optional), glazed pecan halves (optional)

white cake mix (betty crocker or pillsbury), all-purpose flour, granulated sugar, salt, water, room temperature, vegetable oil, real vanilla, almond extract, sour cream, room temperature, egg whites, room temperature (save yolks for a lemon curd)

white cake mix, strawberry gelatin, eggs, sugar, all-purpose flour, chopped fresh strawberries, vegetable oil, milk, strawberry, butter, softened, powdered sugar, chopped fresh strawberries

white cake mix without pudding in the mix, ingredients needed for cake mix, white chocolate instant pudding and pie filling mix, chopped macadamia nuts, flaked coconut, white chocolate chips

white cake mix, white chocolate instant pudding and pie filling mix, water, vegetable oil, egg whites, cherry-chocolate chip ice cream, whipping cream, white chocolate baking bars, chopped, hot fudge topping

white cake mix, strawberry gelatin, eggs, sugar, all-purpose flour, chopped fresh strawberries, vegetable oil, milk, strawberry buttercream frosting, garnish: whole strawberries

white cake mix, french vanilla pudding mix, ground cinnamon, ground nutmeg, allspice, ginger, orange juice, vegetable oil, carrots, peeled and shredded, golden raisin, coconut, orange zest, cream cheese, at room temp, butter, at room temp, orange juice, orange extract, orange zest, sugar , sifted

white cake mix, oil, eggs, water, apple pie filling, margarine, melted, powdered sugar, vanilla, water

orange cake mix, orange flavored jell-o mix, instant dessert topping, vegetable oil, milk, eggs, sour cream, flaked coconut, white sugar, orange juice

orange, flour, baking soda, salt, butter, at room temperature, granulated sugar, eggs, at room temperature, orange juice (from the orange listed above), buttermilk (see note ) or 3/4 cup sour milk (see note), white chocolate chips, orange zest (from the listed above), orange marmalade, butter, sugar, cream cheese, at room temperature, orange juice (from the orange listed above), orange zest (from the listed above)

white wine (spanish table wine, i used sauvignon blanc or white zinfandel), peach schnapps or 1/2 cup brandy, triple sec, fresh orange juice, pineapple juice, simple syrup, and cooled (equal parts sugar and water brought to a boil for 2 minutes in a small saucepan, leftover syrup can ), white peach puree (peel peaches, remove pit and puree in a blender with a small amount of water) or 6 oz peach nectar, can be used (much less work), fresh peach , oranges (i also added fresh pineapple and cherries), club soda

white cake mix (duncan hines), cream of coconut, unsalted butter, melted, eggs, lemon curd (dickinson s), white chocolate, chopped, sour cream, whipping cream, powdered sugar, frozen grated coconut, thawed, maraschino cherry, with stems, lemon zest

orange, egg, canola oil, low-fat milk, salt, sugar, dark chocolate chips, white chocolate chips, cocoa powder, self-raising flour

white cake mix, sour cream, almond filling, eggs, oil, white chocolate pieces, dried cherries

white cake mix, orange juice, ricotta cheese, orange marmalade, vegetable oil, eggs, orange zest, orange juice, butter, softened, orange marmalade, orange zest, powdered sugar , sifted, orange juice

paper baking cups, vegetable cooking spray, eggs, grated carrots, crushed pineapple in juice, well drained, sour cream, chopped toasted pecans, vegetable oil, ground cinnamon, ground ginger, vanilla extract, white cake mix, pineapple filling, buttermilk-cream cheese frosting, nests : egg-shaped chocolate-coated malted milk balls; bright green edible paper, cut into strips

recipe basic white cake batter, lemon filling, meringue frosting, garnish: assorted fresh flowers