435594 triple chicken breasts lemon pepper sauce Recipes

egg, dry breadcrumbs, salt, boneless skinless chicken breast halves (6 oz each), olive oil, roasted sweet red peppers, drained, crumbled feta cheese

boneless skinless chicken breasts, cayenne pepper, black pepper, white pepper, paprika, basil, garlic powder, dry mustard, butter, green onions, chopped, chicken broth, heated, cornstarch, cold water, sour cream, salt

boneless, skinless chicken breasts, salt, all-purpose flour, vegetable oil, garlic, chopped, roasted red peppers , cut into strips, canned low sodium chicken broth, red wine vinegar, sugar, unsalted butter, chopped parsley

egg, dry bread crumbs, salt, boneless skinless chicken breast halves (6 oz each), olive oil, roasted sweet red peppers, drained, crumbled feta cheese

fresh strawberries, halved, fresh raspberries, merlot or red grape juice, sugar, boneless skinless chicken breast halves (6 oz each), salt, pepper, sliced fresh basil leaves

boneless skinless chicken breast halves, salt, pepper, onion, finely chopped, unsalted butter, orange, peeled, sectioned, cubed, golden raisin, dry breadcrumbs, thyme, egg, milk, dry breadcrumbs, unsalted butter, melted

boneless skinless chicken breasts, salt, pepper, butter, oil, onions, peeled and thinly sliced, whole green chilies, salsa, milk, sour cream, cheddar cheese, grated, monterey jack cheese, grated

chicken breasts (about 1-1/4 lb), salt, pepper, butter or 2 tsp margarine, melted, cream cheese, softened, shredded smoked gouda cheese or 1/2 cup swiss cheese, ground nutmeg, frozen chopped spinach, thawed and squeezed to drain

boneless skinless chicken breast halves, salt and pepper, flour, eggs, beaten, water, grated parmesan cheese, chopped fresh parsley, breadcrumbs, butter, oil, mozzarella cheese, heavy cream, water, butter, grated parmesan cheese, snipped parsley

chicken breasts, salt and pepper, cream of mushroom soup, garlic clove, minced, parsley, minced, thyme, onion, minced

boneless skinless chicken breasts, salt, pepper, thyme, butter, melted, mustard

boneless skinless chicken breast halves, salt and pepper, mushroom, sliced, flour , you can add more if needed, olive oil, garlic cloves, peeled and whole, balsamic vinegar, chicken broth, dried thyme, bay leaf, butter

chickens, essence , recipe follows, olive oil, unsalted butter, fresh thyme, roasted garlic glaze , recipe follows, creole rice pilaf , recipe follows, lemon herb sauce , recipe follows

boneless skinless chicken breasts, salt and pepper, green seedless grapes or 1 1/2 cups red seedless grapes, halved, white grape juice, butter

pitted kalamata olives, olive oil (or less ), roasted red pepper, garlic cloves, tomato puree, red wine (optional), capers, salt, pepper, chicken breasts

whole boneless chicken breasts, salt, pepper, pumpkin pie spice, butter, onion, chopped fine, mushroom, sliced (approx . 8 - 10 oz), parsley, chopped, dried basil leaves, dry sherry, dijon-style mustard, tomatoes (peeled, seeded and chopped ), whipping cream

butter, vegetable oil, boneless skinless chicken breast halves, salt and pepper, asparagus spears , tough ends removed, prosciutto (thin slices), grated monterey jack cheese