Chicken Breasts Recipe

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Chicken Breasts
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Ingredients:

Directions:

  1. Preheat oven to 450*.
  2. Salt and Pepper Chicken.
  3. Put Chicken in 9x13 pan.
  4. Mix thyme, butter & mustard & pour over chicken.
  5. Cook for 1 1/2 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.86 Kcal (251 kJ)
Calories from fat 15.47 Kcal
% Daily Value*
Total Fat 1.72g 3%
Cholesterol 33.45mg 11%
Sodium 183.18mg 8%
Potassium 165.34mg 4%
Total Carbs 0.22g 0%
Dietary Fiber 0.13g 1%
Protein 11.39g 23%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 103.95 Kcal (435 kJ)
Calories from fat 26.86 Kcal
% Daily Value*
Total Fat 2.98g 3%
Cholesterol 58.08mg 11%
Sodium 318.09mg 8%
Potassium 287.11mg 4%
Total Carbs 0.38g 0%
Dietary Fiber 0.22g 1%
Protein 19.78g 23%
Vitamin C 2.5mg 2%
Iron 0.3mg 1%
Calcium 10.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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