104097 triple apple raisin bread Recipes

butter, sugar, cinnamon (i used cardamom instead), apple (i used a medium-sized rome), raisins (recipe called for a few . ha! ), active dry yeast, water (warm at 105-115 degrees ), sugar, salt, flour, egg, beaten, shortening (i used very soft butter), flour, cinnamon (this was not in the original recipe. if you re using above, then add this to the dough for )

apple juice, sun-maid dried apple (cut in chunks ), sun-maid seedless raisin, chopped walnuts, fine dry breadcrumbs, sugar, dry white wine, lemon juice, ground ginger, pork loin chops, cut 1 inch thick seasoned with salt pepper thyme, cooking oil

apples, peeled,cored &,chopped, raisins, sherry wine, sugar, cream, softened margarine, mixed spice, eggs, flour, baking powder

cubed cinnamon-raisin bread, egg, milk, brown sugar, butter, melted, ground cinnamon, ground nutmeg, salt, raisins

raisins, apple butter, croissants, split, eggs, milk, sugar, vanilla extract, salt, king arthur unbleached all-purpose flour, brown sugar, salt, cold butter

raisins (dark or light ), day-old bread cubes (plain , raisin* or egg bread), brown sugar, salt, butter (melted ) or 2 tbsp margarine (melted), vanilla, egg yolks (beaten (reserve whites for topping), milk, boiling water , for baking, egg whites, granulated sugar, grated orange rind

raisin bread cubed, hot milk, apple sauce, salt, melted butter, sugar, nutmeg, eggs beaten, vanilla extract

apple cider vinegar, water, sugar, pork tenderloin, bacon (i use maple ), granny smith apple, cored and sliced, raisins, pine nuts, brown sugar

butter, ripe pear, peeled, cored, and sliced thinly (if a ripe pear cannot be found, saute slices in a tbsp of butter over medium heat for 5 minutes, or until tender. or use canned pears.), stilton, sliced or crumbled finely, raisin bread (ideally, cinnamon raisin)

apple pie filling, raisins, ground nutmeg, all-purpose flour, brown sugar, butter, melted, chopped walnuts, prepared graham cracker crust

apples , pared, cored and cut into slices, golden raisin, pineapple chunks in juice, drained (reserve 2 tsp of the juice), pineapple juice, lemon , juice of, white sugar, brown sugar, cinnamon, quick-cooking oats, brown sugar, pecan pieces, cinnamon, nutmeg, butter, melted

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

apple pie filling, raisins, nutmeg, ground, all-purpose flour, brown sugar , packed, butter or 3 tbsp margarine, melted, walnuts, chopped, shortbread pie crust

apples, unpeeled and chopped in cubes 3/4-inch (suggested 6 mcintosh, jonathan or gala and 2 granny smith), raisins, dark brown sugar, divided, vanilla extract, cornstarch, gingersnap cookies, canola oil, ground cinnamon, maple syrup or 2 tbsp honey

apples peeled cored and chopped, raisins, sherry, granulated sugar, cream, softened margarine, allspice, eggs, flour, baking powder

apple pie filling, raisins, ground nutmeg, all purpose flour, brown sugar, melted butter, chopped walnuts, shortbread pie crust

light brown sugar, granulated sugar, all purpose flour, lemon zest grated, ground cinnamon, ground nutmeg, apples, raisins, pie crust, egg beaten, granulated sugar

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar