Directions:
- Combine apple pie filling, raisins, and nutmeg in a bowl. Pour into crust.
- In another bowl, combine flour and brown sugar; cut in melted butter until mixture becomes crumbly. Stir in nuts. Sprinkle mixture over the top of the pie filling.
- Bake at 350 degrees F (175 degrees C) for 35 to 45 minutes, or until top has browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4026.63 Kcal (16859 kJ) | ||
| Calories from fat | 1854.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 206.1g | 317% | |
|---|---|---|---|
| Cholesterol | 91.59mg | 31% | |
| Sodium | 2266.63mg | 94% | |
| Potassium | 2539.63mg | 54% | |
| Total Carbs | 535.18g | 178% | |
| Sugars | 134.24g | 537% | |
| Dietary Fiber | 23.67g | 95% | |
| Protein | 49.9g | 100% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 17.7mg | 98% | |
| Calcium | 243.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 372.37 Kcal (1559 kJ) | ||
| Calories from fat | 171.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.06g | 317% | |
|---|---|---|---|
| Cholesterol | 8.47mg | 31% | |
| Sodium | 209.61mg | 94% | |
| Potassium | 234.86mg | 54% | |
| Total Carbs | 49.49g | 178% | |
| Sugars | 12.41g | 537% | |
| Dietary Fiber | 2.19g | 95% | |
| Protein | 4.61g | 100% | |
| Vitamin C | 1.8mg | 33% | |
| Iron | 1.6mg | 98% | |
| Calcium | 22.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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