50 tripas tripe Recipes

beef tripe, flour, salt, black pepper, cayenne pepper , to taste, oil (for frying )

beef or veal stomach (tripe), big garlic head, egg yolks, lovage , salt, pepper, lt vegetable soup (made out of 2 onions, 2 carrots, 2, parsnips ), vinegar, sour-cream, bell pepper (optional), tomato (optional)

raw honeycomb beef tripe, extra virgin olive oil, onion, chopped, carrots, chopped, celery ribs, chopped, garlic cloves, chopped, salt, pepper, dry white wine, tomatoes with juice, with juice reserved, cold water, fresh mint, chopped, salt and pepper, to taste, pecorino romano cheese, chopped mint

water, divided, beef tripe , cut into 1-inch pieces, garlic, finely chopped, white onion, finely chopped, salt, ground black pepper, dried oregano, ground red pepper, de arbol chile peppers, japones chile peppers , seeds removed, canned white or yellow hominy, drained, white onion, chopped, chopped fresh cilantro, limes, juiced

cold water, honeycomb beef tripe, white vinegar, salt, vanilla extract, bay leaf, olive oil, pancetta bacon, diced, onion, diced, garlic, minced, marinara sauce, red pepper flakes, garbanzo beans, drained, fresh mint leaves, chopped, salt and ground black pepper to taste, freshly grated parmigiano-reggiano cheese , or to taste

honeycomb tripe, veal knuckle, water, onions, chopped, garlic, minced, salt, coriander seed, dried oregano, crushed, crushed red pepper flakes, pepper, hominy, dried chile pequins or crushed red pepper flakes, lime wedge

water, divided, beef tripe , cut into 1-inch pieces, garlic cloves, finely chopped, white onion, finely chopped, salt, ground black pepper, dried oregano, ground red pepper (cayenne), chili peppers , de arbol, chili peppers , japones (seeds removed), hominy, canned drained (yellow or white ), white onions, chopped and or 1/2 green onion, sliced, chopped fresh cilantro, lime wedges or lemon wedge, crushed red pepper flakes, dried oregano, corn tortillas (to accompany) or flour tortilla (to accompany)

horse meat, cleaned and washed tripe, liver, beef heart, spinach, vegetable oil, onions, salt or pepper, bay leaves, fresh dill, paprika, cumin, broth, fresh kale , for serving

beef tripe, trimmed, calf foot, cut up, limes, halved, lean cured ham, washed and cut into 1/2 inch pieces, pumpkin or 1 lb squash, peeled and diced, onions, peeled and coarsely chopped, green peppers, seeded and coarsely chopped, garlic cloves, peeled and coarsely chopped, fresh cilantro leaves, coarsely chopped, salt, water, garbanzo beans , boiled in water with salt (chick-peas), apio ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb celeriac ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb jicama ( is a root veggie that tastes like a combo of potato celery and water chestnut) or 1 lb potato, peeled and cut in 1 1/2 inch pieces ( is a root veggie that tastes like a combo of potato celery and water chestnut), yautia, peeled and cut in 11/2 inch pieces, pumpkin (in addition to the amount previously called for in b list) or 1 lb squash, peeled and cut into 1 1/2 inch cubes (in addition to the amount previously called for in b list), tomato sauce, salt

onions, stalks celery, halved, carrots, sliced, tripe, maggi seasoning (optional), whole black peppercorns, whole allspice, marjoram, salt, ground nutmeg, paprika, bay leaves, flour

beef tripe , cut into 1-inch pieces, dried long red chiles, grapeseed oil, white onion, diced, garlic cloves, lightly crushed with the side of a knife blade and minced, hominy, chili powder, radishes thinly sliced, fresh limes cut into wedges

olive oil, onions, finely sliced, leek , cut into 1/4-inch slices, carrots , cut into 1/4-inch slices, red peppers, sliced into 1/2-inch strips, garlic cloves, crushed, tomatoes, peeled and cut into chunks, salt , black pepper, cumin, paprika, thyme, bay leaf, tripe, cut into 2-inch squares, pickled pigs foot , if not available can use fresh, bacon slices, rinds removed, parsley, roughly chopped

tripe, chopped onion, milk , to cover tripe, beef tenderloin , minced twice, pork tenderloin , minced twice, garlic, crushed, mace, thyme, nutmeg, sage, coriander, freshly ground salt, freshly ground pepper, yards piping casing, cold water, freshly ground salt, sour apples, peeled and covered with water until needed, sweet apples, peeled and covered with water until needed, potatoes, peeled, clarified butter, freshly ground pepper , to taste, butter

honeycomb tripe, well cleaned, tripe, well cleaned, veal shank, onion, peeled and chopped, bay leaf, potatoes, peeled and chopped, pot herbs ( are assorted cooking herbs of your choice, much like bouquet garni -- parsley, chives, ros), salt, cayenne pepper , to taste, parsley, chopped, suet or 1 cup lard, finely chopped, flour , sifted, salt, water, enough to make a stiff dough

beef honeycomb tripe, head garlic (chopped very fine ), onions (chopped very fine ), stalks celery (chopped very fine ), sweet basil, oregano, sugar, seasoning salt, crushed red pepper flakes, olive oil, crushed tomatoes, tripe stock

tripe (be sure to include 1 piece of honeycomb), garlic cloves, bruised but not peeled, peppercorns, thyme, bay leaves, sea salt, white hominy, jalapenos, seeded and minced, cilantro, leaves chopped, green onions, chopped, tomatillos, diced

beef tongue, beef tripe, beef kidney, beef heart, beef liver, beef brains or 1/2 lb veal brain, beef sweetbreads or 1/2 lb veal sweetbreads, salt pork, onions, water, salt, pepper, worcestershire sauce, marjoram, thyme, flour, cold water

white honeycomb beef tripe, onion, carrot, butter, flour, mixed with, cold water