53310 trio roots parsnip turnip carrot Recipes

  • Winter Root Vegetable Soup
    parsnips, peeled and cut into 1/2-inch pieces and
    14 More
    parsnips, peeled and cut into 1/2-inch pieces, carrots, peeled and cut into 1/2-inch pieces, celery root, peeled and cut into 1/2-inch pieces, turnips, quartered, sweet potato, peeled and cut into 1/2-inch pieces, butternut squash, peeled and cut into 1/2-inch pieces, olive oil, kosher salt, ground black pepper, butter, stalk celery, diced, sweet onion, diced, vegetable broth, half-and-half cream, salt and ground black pepper to taste
    1 hour 35 min, 15 ingredients
  • Root Mash
    mixed vegetables, peeled & cut into chunks (potatoes, car... and
    4 More
    mixed vegetables, peeled & cut into chunks (potatoes, carrots, parsnips, turnips, celeriac), salt, warm milk, butter, pepper , to taste
    35 min, 5 ingredients
  • Root Vegetable Medley
    leeks, fennel bulb and
    8 More
    leeks, fennel bulb, carrots, peeled and cut into 1/2-inch pieces (about 2 cups), parsnips or turnips, peeled and diced (about 2 cups), garlic cloves, olive oil, fresh thyme or rosemary sprigs, beets, peeled and cut into quarters, salt, freshly ground pepper
    10 ingredients
  • Root for Winter Vegetables
    whole garlic bulb, olive oil, divided, fresh beets and
    11 More
    whole garlic bulb, olive oil, divided, fresh beets, parsnips, rutabagas, turnips, carrots, red onions, cut into wedges, salt, whole peppercorns, bay leaves, white wine or vegetable broth, vegetable broth, butter
    1 hour 25 min, 14 ingredients
  • Root Vegetable Fritters
    plain flour (all purpose), eggs, lightly beaten and
    9 More
    plain flour (all purpose), eggs, lightly beaten, grated parsnip, grated carrot, grated sweet potatoes, grated parmesan cheese, chopped flat leaf parsley, sea salt, cracked pepper, olive oil (for cooking ) or vegetable oil (for cooking), soft fresh goat cheese or 200 g fresh ricotta cheese
    20 min, 11 ingredients
  • Root Vegetables
    pearl onions, red potatoes , cut into 1/2-inch pieces and
    10 More
    pearl onions, red potatoes , cut into 1/2-inch pieces, rutabaga, peeled and cut into 1/2-inch pieces, parsnips, peeled and cut into 1/2-inch pieces, carrots , cut into 1/2-inch pieces, butter, melted, olive oil, dried thyme, salt, coarsely ground pepper, frozen brussels sprouts, thawed, garlic cloves, minced
    15 min, 12 ingredients
  • Root Vegetable Casserole
    potatoes, sweet potato, celery root, parsnips, lemon juice and
    7 More
    potatoes, sweet potato, celery root, parsnips, lemon juice, olive oil, lemon pepper, dried parsley, dried tarragon leaves, kosher salt, panko breadcrumbs, olive oil (for coating pan )
    35 min, 12 ingredients
  • Ginger-Glazed Turnips, Carrots, and Chestnuts
    turnips, peeled , cut into 1x1 strips (about 6 cups) and
    7 More
    turnips, peeled , cut into 1x1 strips (about 6 cups), carrots, peeled , thinly sliced on a diagonal (2 cups), unsalted butter, cut into 1 pieces, divided, light brown sugar, ginger, peeled, very thinly sliced, kosher salt , freshly ground pepper, shelled roasted chestnuts from a jar, minced assorted herbs (such as flat-leaf parsley, tarragon, and chives)
    8 ingredients
  • Grandma's Turnips and Carrots
    turnips, carrot, salt, pepper, butter
    25 min, 5 ingredients
  • Cauliflower, Turnip and Carrot Pickle Recipe
    turnip (shalgam), carrot (gajar), cauliflower (phool gobi) and
    5 More
    turnip (shalgam), carrot (gajar), cauliflower (phool gobi), oil (tel), turmeric (haldi), red chili peppers (lal mirchi), ground mustard (rai or sarson), salt (namak)
    30 min, 8 ingredients
  • Whacky Baked Carrot And Turnip Fries
    turnips, carrots, vegetable oil, grated parmesan cheese and
    3 More
    turnips, carrots, vegetable oil, grated parmesan cheese, garlic flavoured croutons, salt and pepper, to taste, note**** you may use plain croutons and add in a 1/2 tsp garlic powder
    20 min, 7 ingredients
  • Mashed Parsnips and Carrots
    parsnips, peeled, cored and cut into 3/4-inch pieces and
    4 More
    parsnips, peeled, cored and cut into 3/4-inch pieces, carrots, peeled (scraped ), butter, nutmeg, fresh ground pepper
    30 min, 5 ingredients
  • Aromatic Parsnips and Carrots
    parsnips, peeled , halved lengthwise and
    12 More
    parsnips, peeled , halved lengthwise, baby carrots, peeled , halved lengthwise, olive oil, fennel seed, crushed, ground coriander (optional), ground cinnamon, garlic cloves, thinly sliced, chopped fresh cilantro, lemon peel, finely shredded, lemon juice, salt, fresh ground black pepper, extra virgin olive oil
    30 min, 13 ingredients
  • Roasted Root  Salad With Carrot Vinaigrette (Thanksgiving) Roasted Root Salad With Carrot Vinaigrette (Thanksgiving)
    parsnips, about 3, peeled, carrot, about 3, peeled and
    10 More
    parsnips, about 3, peeled, carrot, about 3, peeled, beets, without greens, about 3, peeled, celery root, without top, peeled, onions, about 3, peeled, olive oil, olive oil, carrot juice, ground curry powder, dijon mustard, rice vinegar, seasoned, salt and pepper
    21 min, 12 ingredients
  • Easy Roasted Root Vegetables Easy Roasted Root Vegetables
    parsnips, turnip, sweet potatoes, white potatoes, carriots and
    8 More
    parsnips, turnip, sweet potatoes, white potatoes, carriots, onions, olive oil, garlic powder, fresh thyme, fresh basil, fresh oregano, sea salt, prepared mustard ( optional )
    20 min, 13 ingredients
  • Roasted Root Vegetables Roasted Root Vegetables
    parsnips, turnips, sweet potatoes, rutabaga, beets and
    3 More
    parsnips, turnips, sweet potatoes, rutabaga, beets, salt, divided, pepper, divided, butter or margarine, melted
    8 ingredients
  • Root Vegetable Soup (South Beach Diet Phase 2) Root Vegetable Soup (South Beach Diet Phase 2)
    celery root , cut into 1/2-inch pieces and
    6 More
    celery root , cut into 1/2-inch pieces, turnip , cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, low sodium chicken broth, dried thyme, salt, reduced-fat sour cream
    50 min, 7 ingredients
  • Glazed Carrots and Turnips (Food Network Kitchens) Glazed Carrots and Turnips (Food Network Kitchens)
    turnips , cut into 1-inch pieces and
    5 More
    turnips , cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, sugar, kosher salt and freshly ground black pepper, copyright 2001 television food network , g.p. all rights reserved
    30 min, 6 ingredients




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