6 parsnip turnip and rutabaga gratin Recipes
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rutabaga (about 3 lb), peeled, halved , and cut into 1/4-... and13 Morerutabaga (about 3 lb), peeled, halved , and cut into 1/4-inch-thick slices, cubed peeled turnips (about 1 lb), sliced parsnip, sliced carrot, brown sugar, lemon juice, worcestershire sauce, salt, black pepper, cheese sauce, bread, butter or stick margarine, melted, chopped fresh parsley14 ingredients
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Winter Vegetable Croustade Au Gratinonion, chopped, garlic cloves, chopped and7 Moreonion, chopped, garlic cloves, chopped, winter vegetables, peeled and cut in 1 inch pieces (carrots, turnips, rutabaga, celeriac, parsnips, potatoes, sweet potatoes, etc.), fennel seeds (optional), cheddar cheese, shredded, butter, melted, whole wheat bread, crumbled, chopped fresh parsley, salt and freshly ground pepper35 min, 9 ingredients
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Root Vegetable au Gratinyukon gold potatoes, peeled and thinly sliced and8 Moreyukon gold potatoes, peeled and thinly sliced, rutabaga, peeled, halved and thinly sliced, turnip, peeled and thinly sliced, parsnip, peeled and thinly sliced, heavy whipping cream, minced fresh rosemary or 2 tsp dried rosemary, crushed, king arthur unbleached all-purpose flour, seasoned salt, shredded gruyere or swiss cheese1 hour 10 min, 9 ingredients
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