81 trinidadian dhal Recipes

green lentils or 2 cups brown lentils, cinnamon stick, 3-inch, bay leaf, garlic cloves, peeled, whole, gingerroot, sliced, turmeric, lemon , juice of, salt, black pepper, cayenne, ghee, asafetida powder, whole cumin seed

red lentil, water, turmeric powder, aubergine, diced into 1/2 inch pieces, green chilies, chopped, tomato, chopped, garlic clove, chopped, oil, black mustard seeds, cumin seed, dried red chilies, chopped, chili powder, juice of 1 lemon, salt

chicken, cubed, oil, onion, chopped, garam masala, fresh gingerroot, grated, garlic, crushed to a paste, turmeric powder, chili powder, coriander powder, coconut , dessicated non sweetened, water, chicken stock cube, lentils , precooked (bottled), garam masala, coriander leaves, chopped

red lentils (also called masoor dal or egyptian lentils), coconut milk, fresh curry leaves or 1/4 coriander leaves, chopped tomatoes, turmeric, green chilies, sliced, black mustard seeds, onions, 1 finely chopped, 1 sliced

yellow split peas, uncooked, vegetable broth, turmeric, cayenne, salt, ghee, onion, diced, ground cumin, pepper

red lentils, coconut milk, cilantro, leaves (or curry leaves), tomatoes, chopped, salt and pepper, cumin, ground coriander, turmeric, green chili peppers , deseeded and sliced, black mustard seeds, onions, 1 finely chopped, 1 sliced, oil

red lentils , washed thoroughly, onions, 1 roughly chopped and the other very finely chopped ., ripe tomato roughly chopped, coconut milk, green chillies , chopped 1/2 tsp ground turmeric, ground cumin, ground coriander, salt, cumin seeds, black mustard seeds, curry leaves, chopped fresh coriander (cilantro) leaves

fowl - remove flesh as much as you can . it will add upto 1 medium size bowl . keep the boney part for some other dish ( salna ), salna ), roast and grind and, make a paste, big onion, black pepper, split green gram dhal, uncooked rice, cumin seeds, fennel seeds, water, coconut ( optional ), big onion , sliced, tomatoe , sliced, sambar pwd, salt

toor dhal, grated coconut, cumin seeds, mustard seeds, turmeric powder, dry red chillies, onions, coconut oil, few curry leaves, salt to taste

bengal gram dhal , cooked and mash without lumps with the back of a spoon, jaggery , melted in 1/4 cup warm water and strained, thick coconut milk, coconut milk, handful of nuts saoked in warm water, powdered cardamom, coconut bits , roasted in ghee

vegetable oil, garlic, minced, chopped onion, ground cumin, ground coriander, curry powder, cooked lentils (i only used 1/2 cup), cooked pinto beans or 3/4 cup black beans (i used 1/2 cup), tomato, chopped, serrano chilies or 5 jalapeno chiles, seeds removed and minced, plain yogurt (optional)

vegetable oil, onions, chopped, potatoes, peeled and cubed, carrots, peeled and chopped, celery ribs, including leaves, chopped, garlic cloves, crushed, ginger, ground coriander, dried coriander, red lentil, lt boiling water, vegetable stock cube, salt, pepper

oil, onions, sweet potatoes, curry powder, turmeric, spinach, ground almonds, chilies, coconut milk, lime, oil, garlic cloves, seed spices, cardamom pods, split peas

fresh green beans, vegetable oil, mustard seeds, dried red chili, fresh curry leaves (optional), split urad dhal, chopped onion, salt, grated unsweetened coconut (optional)

thoor dhal , masoor dhal, or yellow split peas, vegetable oil, mustard seeds, dried red chili, fresh curry leaves (optional), chopped onion, minced garlic, cumin, turmeric, cayenne, salt, fresh lemon juice, ghee (optional)

onions, finely chopped, lean lamb , boned and cubed, chana dhal or yellow split peas, cumin seeds, garam masala, fresh green chiles, fresh ginger root, grated, water, fresh cilantro and mint leaves , chopped plus extra sprigs for garnish, juice of 1 lemon, gram (besan ) flour, eggs, beaten, vegetable oil, salt

eggs, chopped onions , green chillies , finely chopped, lemon twists for garnishing, grinding, k minced meat, gram dhal, garlic, cardamom, pc cinnamon, cumin seeds, ginger, onions, pepper powder, red chilli pwd, salt, gravy ( optional ), onions , sliced finely, ginger and garlic paste, tomatoes , skinned and mashed, curry powder and chilli powder, corriander leaves , for garnishing .

half cup of red lentils (wot i use) or chana dhal or yellow split peas, grated fresh root ginger, crushed garlic, turmeric, fresh green chillies, chopped (i never put this much in - but i am a chilli scaredy-cat), salt (yep - thats what the recipe says... but it loads... would just go for 1/4 tsp myself, onion sliced, mixed mustard and onion seeds, dried red chilies (same comment as above), tomato sliced