2125 trinidad punch Recipes

porter, ale, brandy, sherry, sugar syrup, lemons, thinly sliced, ice, chilled champagne

ice, apple cider, club soda, brandy, orange-flavored liqueur, garnish: twists of orange peel

gin (preferably a london dry , such as tanqueray), freshly squeezed lemon juice, orange bitters, dry champagne or other sparkling dry white wine, chilled, ice block or two smaller blocks, orange wheels, for garnish

decorative ice block, fuji apples, diced, bartlett pears, diced, lemons, cut into half-wheels, limes, cut into half-wheels, smith & cross traditional jamaica rum, applejack, freshly squeezed lemon juice, water, massenez creme de pache or peach liqueur

white rum, loose earl grey tea, pineapple juice, apricot liqueur, fresh lime juice, fresh lemon juice, simple syrup, angostura bitters, ice cubes, fresh apricot wedges (optional)

water, sugar, fresh raspberries, divided, fresh orange juice, pineapple juice, dark rum, light rum, orange, peeled, diced, diced peeled fresh pineapple, vanilla extract, ice cubes

lime, sugar cane syrup (or 2 tsp raw sugar), white (un-aged ) rhum agricole (see note), crushed ice

lemons, sugar, english breakfast or darjeeling tea, dark rum, raspberry syrup, club soda

lime juice, superfine sugar, crushed ice, rum, angostura bitters, club soda, orange, lemon, pineapple spear, maraschino cherry

crushed ice, lime juice, lemon juice, orange juice, pineapple juice, light rum, dark rum, orange, lemon, pineapple spear, maraschino cherry, mint sprig dipped in confectioners sugar

dark rum, vanilla beans, tea ice, fresh lime juice, cold strong black tea

sugar, water, fresh lemon juice (6 to 8 lemons), strained, jamaican amber rum, cognac (1 1/2 cups), peach brandy (1/4 cup), garnish: lemon slices

honey, water, light-bodied aged amber rum (such as appleton estate reserve), freshly squeezed lemon juice, yellow chartreuse, ice water, angostura bitters, ginger ale (such as fever-tree), ice block or several smaller blocks, lemon wheels, for garnish, fresh mint sprigs, for garnish, edible flowers, for garnish

light aged rum, white rum, aged golden rum, demerara rum, overproof rum, cognac, orange curacao, falernum, maraschino liqueur, absinthe, angostura bitters, lime juice, guava juice, passion fruit syrup, passion fruit puree, mango puree, ice, fruit , mint sprigs, edible flowers

cinnamon sticks, whole nutmegs, whole allspice berries, sugar, simple syrup, charbay rum or 10 cane rum, fresh lemon juice, fresh orange juice, fee brothers peach bitters or other bitters, ice, lemon and orange slices

gold rum, frozen passion fruit juice concentrate (such as welch s), water, fresh lime juice, grated peeled fresh ginger, peeled pineapple spears, ice cubes, fresh mint sprigs

lime juice, superfine sugar, dark rum, crushed ice, angostura bitters