2130 trinidad ponche punch Recipes

vinegar, white onion, garlic cloves (more or less to taste ), spring onion (including green tops ), thyme (soft stemmed if possible), chives, coriander (cilantro, shadow bennet optional ), flat leaf parsley (optional), worcestershire sauce, sage (leaves only )

currants, raisins, prune, dried fig, maraschino cherries, drained, almonds, finely chopped, dark rum, vanilla, brown sugar, boiling water, lime peel, grated, flour, baking powder, butter, sugar, eggs

gloves to protect hands and skin, habanero or scotch bonnet peppers, seeded, and minced, lg white onions, minced, papaya, peeled and diced, mango, peeled, pitted, and diced, tb dijon mustard, ts turmeric, ts curry powder, white vinegar

yellow cake mix, instant vanilla pudding mix, milk, bananas, cherry pie filling, crushed pineapple, drained, flaked coconut, chopped walnuts

butter, white sugar, all-purpose flour, egg yolks, salt, vanilla extract, candied cherries, halved , or more as needed

cranberry juice, lemonade, orange juice, pineapple juice, ginger ale

up soda, cream soda (the pink 1), frozen lemonade concentrate, frozen pink lemonade concentrate, pineapple juice

duncan hines butter cake mix, instant vanilla pudding, cherry pie filling, cartons cool whip, pineapple, sliced bananas, chopped pecans, maraschino cherry

strawberry kool-aid, cherry kool-aid, sugar, water, frozen lemonade concentrate, thawed, frozen orange juice concentrate, thawed, carbonated lemon-lime beverage (7-up )

russet baking potatoes, olive oil, garlic, minced, salt and pepper, white wine vinegar (optional)

ice water, frozen orange juice, lemon juice, pineapple juice, sugar , dissolved in, water, ginger ale or 4 quarts 7-up soda

lime jell-o gelatin (small boxes), boiling water, sugar, pineapple juice, water, ginger ale

warm water (100 -110 f), sugar, active dry yeast, all-purpose flour, salt, ground turmeric, ground cumin, ground black pepper, dried garbanzo beans , soaked overnight in 6 cups of water or 1 (16 oz) can chickpeas, vegetable oil, onion, thinly sliced, garlic cloves, minced, curry powder (see tips, below ), ground cumin, vegetable oil, hot pepper sauce (see tips, below ), green mango chutney (kumchera see tips, below), shredded cucumber

warm water, active dry yeast, sugar, all-purpose flour, baking powder, salt, cooking oil (30 -44 ml)

scharffen berger 82% extra dark chocolate or 2 (3 oz) limited edition 72% el carmen chocolate, finely chopped, ground cinnamon, ground nutmeg, bay leaf powder, ground ginger, boiling water, whole milk, heavy cream, drop vanilla extract

beef hock or 1 oxtails or 1 chicken or 1 duck or 1 pork knuckles or 1 lamb, fresh lean pork, salt pork or 1 lb pickled pork, whole bell peppers or 4 scotch bonnet peppers or 4 habaneros, fresh thyme, onion, brown sugar , heaped, cassava juice (cassareep)

freshly grated coconut (save the liquid for a different drink if you re grating it yourself), white rhum agricole , such as rhum dillon, sugar, vanilla bean, lemon zest, freshly grated nutmeg, ice cubes (optional), coconut slices for garnish (optional)

unsweetened kool-aid (use flavor desired for color ), water, frozen orange juice, pineapple juice, sugar, ginger ale