12854 trincado african stew Recipes
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stew meat, lipton onion soup mix, beef bouillon granules and8 Morestew meat, lipton onion soup mix, beef bouillon granules, potatoes, cubed, carrots, sliced, stalks celery, sliced, whole tomatoes , with juice, garlic cloves, minced, salt and pepper, cornstarch, mixed with water below, cold water8 hour 30 min, 11 ingredients
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stewing beef, cut into 1 inch cubes, flour, salt, pepper and9 Morestewing beef, cut into 1 inch cubes, flour, salt, pepper, vegetable oil, onions, peeled, carrots, peeled and cut into chunks, parsnips, peeled and cut into chunks (optional), frozen peas or 1 cup mixed vegetables (optional), worcestershire sauce (optional), bay leaves, water, to cover, potatoes, peeled and cut into chunks2 hour 20 min, 13 ingredients
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stew beef chunk, cut up, flour, cooking oil (optional) and7 Morestew beef chunk, cut up, flour, cooking oil (optional), dry onion soup mix, vegetable juice (tomato based), garlic powder, worcestershire sauce, carrots, cut in thick slices, potatoes, cubed , relatively same size as carrot pieces, salt and pepper8 hour 20 min, 10 ingredients
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Kentucky Mulligan Stew
stewing hen, cut up, salt, pepper, water, divided and12 Morestewing hen, cut up, salt, pepper, water, divided, onion, sliced, vegetable oil, lean beef for stewing, cut into 1-inch cubes, veal, cut into 1-inch cubes, all-purpose flour, whole tomatoes, undrained, whole kernel corn, drained, lima beans, drained, frozen green peas, garlic powder, paprika, angostura bitters16 ingredients -
Stew Beef Sauerbraten
shortening, cubed beef stew meat, water, white vinegar and5 Moreshortening, cubed beef stew meat, water, white vinegar, browning sauce, bay leaves, salt and pepper to taste, water, all-purpose flour40 min, 9 ingredients -
Pork Chops with Stewed Tomatoes, Capers and Rosemary
stewed tomatoes and6 Morestewed tomatoes, thick) bone-in rib pork chops (2 lb total ), olive oil, divided, garlic cloves, forced through a press, drained bottled capers, sweet relish, rosemary sprig20 min, 7 ingredients
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