191 trifle vanilla whipped cream Recipes

cream cheese, powdered sugar, sour cream, vanilla, whipping cream, instant cappuccino mix, angel food cake , torn into pieces, strawberry, sliced, raspberries

cream cheese, sugar, sour cream, almond flavoring, vanilla, whipping cream, angel food cake (store bought is fine ), strawberry, blueberries, sugar, almond flavoring

yellow cake mix with pudding, water, oil, eggs, flour, sugar, salt, milk, eggs, butter, vanilla, whipping cream, powdered sugar, unsweetened cocoa

vanilla bean , split lengthwise, water, sugar, lemon peel, firm but ripe pears (about 2 lb), peeled, halved, cored, sugar, water, warm whipping cream, chilled whipping cream, powdered sugar, vanilla extract, thick slices from purchased 12-oz lb cake, sliced almonds, toasted

cream cheese, softened, powdered sugar, sweetened condensed milk, vanilla extract, instant vanilla pudding, sweetened whipped cream, divided, angel food cake , cut into 1 inch pieces (10-inch), fresh blueberries

ladyfingers, rum , or to taste, raspberries, cold milk, instant vanilla pudding mix, orange , zested, heavy whipping cream, almonds

vanilla pudding mix, milk, cool whip, cream cheese, sour cream, powdered sugar, frozen lb cake, fresh strawberries, blueberries, raspberries

vanilla instant pudding mix, low-fat milk, divided, less-fat cream cheese, frozen mixed berries, thawed, sugar, whipping cream, angel food cake, cut in 1/3-inch-thick slices, sliced almonds, divided

white cake layers, baked and cooled (8 or 9 inches), fresh strawberries, white sugar, fresh blueberries, bananas, orange juice, vanilla instant pudding mix, milk, heavy whipping cream, blanched slivered almond, maraschino cherries

egg yolks, sugar, cornstarch, milk, butter, vanilla, whipping cream , whipped, red raspberries, frozen, sugar, sponge cake (9x9x2-inch), dry sherry, divided, whipping cream, toasted sliced almonds, frozen strawberries, thawed and sliced, sugar

vanilla pudding mix (not instant, the type you cook ), heavy whipping cream, dark rum, angel food cake, whipping cream, sugar, raspberries, fruit (strawberries, fresh peach or mango when in season), raspberry preserves

nonstick vegetable oil spray, eggs, room temperature, sugar, vanilla extract, salt, all purpose flour, unsalted butter, melted , lukewarm, milk (do not use low-fat or nonfat), vanilla bean , split lengthwise, egg yolks, sugar, all purpose flour, chilled whipping cream, sugar, water, powdered sugar, raspberry jam, dark rum, baskets fresh strawberries, hulled, sliced , or three 10-oz package sliced frozen strawberries in syrup, thawed, drained well, bananas, peeled , cut into 1/3-inch-thick slices, fresh strawberries, bananas, cream, fresh mint sprigs (optional)

vanilla pudding, cool whip, cream cheese, powdered sugar, butter, milk, vanilla, oreo cookies

vanilla pudding mix, almond extract, divided, white grape juice, poundcake , cut into 1/2 inch slices, red raspberry preserves, blackberry preserves, whipping cream, powdered sugar, vanilla extract, crisp almond macaroons, crushed or 1/4 cup toasted slivered almonds

vanilla pudding mix, not instant, whipping cream, sugar, vanilla, seedless raspberry jam, angel food cake, almonds, toasted, raspberries, mint sprig, for garnish

vanilla pudding mix or 1 (4 1/2 oz) vegetarian, store bought raspberry jelly sponge roll , cut into 1/4-inch slices, raspberry pie filling, divided, whipping cream , whipped, raspberries, for garnish, mint sprig, for garnish

whipping cream, frozen strawberries, thawed and drained, raspberry jam, eggs, sugar, vanilla, flour , sifted, cocoa powder , sifted, butter, melted, chocolate chips, hot coffee, strong, eggs, divided, brandy

sugar, divided, cornstarch, salt, egg yolks, beaten, water, fresh lemon juice, butter, vanilla extract, divided, heavy whipping cream, blueberry muffins , torn into bite sized pieces. (about 12 cups), fresh blueberries, blueberries, & lemon-peel curl (to garnish ), in a large saucepan , combine 2 cups sugar, corstarch, and salt, mixing well., add egg yolks and water to sugar mixture, whisking well to combine., cook over medium heat, stirring often until mixture thickens , about 15-20 minutes. remove from heat., add lemon juice , butter, and 2 tsp vanilla, stirring well., cover and refrigerate at least 2 hours ., in a large mixing bowl, beat cream and remaining 1/2 cup sugar at high speed with an electric mixer until soft peaks form., add remaining 1 tsp vanilla and beat until stiff peaks form., in the bottom of a trivle bowl, layer half of the blueberry muffins., top muffins with 3 cups blueberries. top blueberries with half of whipped cream., top whipped cream with two thirds of lemon mixture., top remaining 3 cups blueberries and remaining blueberry muffins., in a large bowl, combine the remaining lemon mixtureand whipped cream, folding gently to combine., spread over muffin layer ., garnish with additional blueberries and a lemon-peel curl if desired.