Raspberry Pinwheel Trifle Recipe

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Raspberry Pinwheel Trifle
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Ingredients
6
Count
Nutrition
42
Calories
Total time
195
Minutes
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Ingredients:

Directions:

  1. Cook pudding mix according to pkg directions.
  2. Cool.
  3. Line inside of a 6-cup bowl with three quarters of jelly roll slices.
  4. Standing them up, so as to see the pinwheels from the outside of the bowl; line them up around the bowl first.
  5. Reserve 1/4 cup raspberry pie filling.
  6. Spread half the remaining pie filling over bottom of lined bowl, top with half the pudding.
  7. Repeat layering with remaining jelly roll slices, pie filling and pudding.
  8. Cover and chill for at least 3 hours.
  9. To serve top with whipped cream and reserved pie filling.
  10. Garnish as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.38 Kcal (177 kJ)
Calories from fat 24.43 Kcal
% Daily Value*
Total Fat 2.71g 4%
Cholesterol 9.18mg 3%
Sodium 28.45mg 1%
Potassium 11.03mg 0%
Total Carbs 4.37g 1%
Sugars 3.26g 13%
Dietary Fiber 0.11g 0%
Protein 0.22g 0%
Vitamin C 0.3mg 0%
Calcium 6.1mg 1%
Amount Per 100 g
Calories 290.54 Kcal (1216 kJ)
Calories from fat 167.49 Kcal
% Daily Value*
Total Fat 18.61g 4%
Cholesterol 62.9mg 3%
Sodium 195.06mg 1%
Potassium 75.62mg 0%
Total Carbs 29.97g 1%
Sugars 22.35g 13%
Dietary Fiber 0.73g 0%
Protein 1.51g 0%
Vitamin C 2mg 0%
Calcium 41.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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