222169 tricolored potato cups caviar cream Recipes

low-fat vanilla ice cream, refrigerated pie dough, cooked mashed sweet potatoes, cooled, brown sugar, pumpkin pie spice

good quality peanut butter (not natural ), granulated sugar, whole milk, heavy cream (i use fat free half and half), pure vanilla extract, chopped chocolate peanut butter cup (like reeses)

vanilla low-fat ice cream, refrigerated pie dough (such as pillsbury ), mashed cooked sweet potatoes, cooled, brown sugar, pumpkin pie spice

reduced-fat vanilla ice cream, mashed sweet potatoes, maple syrup, ground nutmeg, salt, whole cinnamon graham crackers, quartered

lemons, water, coarse kosher salt, fresh lemon juice, extra-virgin olive oil, creme fraiche or sour cream, minced fresh dill, minced fresh cilantro, olive oil, divided, coarsely crushed cumin seeds, fingerling potatoes , halved lengthwise (about 14 oz), sliced smoked salmon , cut into 1/2-inch-by-2 1/2-inch strips, caviar, fresh dill sprigs

cream cheese, softened, sour cream, mayonnaise, chopped yellow onion, hard-cooked eggs, peeled and chopped, black caviar, red caviar, green onions

cream cheese, softened, fresh lemon juice, dijon mustard, worcestershire sauce, red caviar or 4 tbsp black caviar, parsley sprig (to garnish ), lemon slice (to garnish ), assorted cracker

sized potatoes, rice bran oil, sea salt, avocado, aioli, chopped coriander

new potatoes , do not peel, sour cream, cream cheese, softened, garlic powder , i use more because i like it garlicy, caviar

caviar, hard-boiled eggs, red onion, parsley, capers, toast points, chive cream, sour cream, white wine, lemon, chopped chives, salt and white pepper, salmon rosettes, smoked salmon , already sliced, new potatoes, new potatoes, blanched with skin on, crepes (4-inches round), chives, blanched, edible flowers, herb salad ( chervil sprigs, snipped chives, tarragon leaves, small basil leaves)

potatoes, eggs, beaten, onions, minced, flour, nutmeg, salt, pepper (to taste), vegetable oil, sour cream, black caviar, dill

new potatoes, sour cream , drained in cheesecloth overnight, chervil leaves, caviar

peruvian blue potatoes, peeled, sour cream, caviar or salmon or lumpfish roe, drained (2 tbsp)

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, freshly ground black pepper, oysters, shucked, unsalted butter, minced shallots, cayenne pepper, heavy cream, anise-flavored liqueur, fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, sevruga caviar

creme fraiche (or 1/2 cup sour cream and 1/2 cup heavy cream well combined), salt, divided, freshly ground black pepper, divided, oysters, freshly shucked , liquor reserved, unsalted butter, minced shallots, heavy cream, anise-flavored liqueur (recommended : herbsaint, pernod or ricard), fresh spinach, rinsed, patted dry , and cut into thin strips, vegetable oil, for frying, beluga or sevruga caviar

red potatoes or 12 small white new potatoes, unpeeled, sour cream, black caviar, shrimp, guacamole, chopped olive , etc

cream cheese, softened, mayonnaise , such as helmann s, fresh lemon juice, cayenne pepper, ground black pepper, onion, grated, worcestershire sauce, salt, tabasco sauce, caviar