Sweet Potato Pie Ice Cream Recipe

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Sweet Potato Pie Ice Cream
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Ingredients:

Directions:

  1. In a blender, combine the first five ingredients; cover and process for 30 seconds or until smooth. Transfer to a freezer container; freeze for at least 4 hours before serving. Serve in dessert dishes with graham crackers. Yield: 1 quart.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.34 Kcal (675 kJ)
Calories from fat 1.69 Kcal
% Daily Value*
Total Fat 0.19g 0%
Sodium 129.18mg 5%
Potassium 315.84mg 7%
Total Carbs 35.81g 12%
Sugars 10.36g 41%
Dietary Fiber 1.69g 7%
Protein 3.76g 8%
Vitamin C 2.4mg 4%
Iron 0.5mg 3%
Calcium 119.8mg 12%
Amount Per 100 g
Calories 132.63 Kcal (555 kJ)
Calories from fat 1.39 Kcal
% Daily Value*
Total Fat 0.15g 0%
Sodium 106.19mg 5%
Potassium 259.63mg 7%
Total Carbs 29.44g 12%
Sugars 8.52g 41%
Dietary Fiber 1.39g 7%
Protein 3.09g 8%
Vitamin C 2mg 4%
Iron 0.5mg 3%
Calcium 98.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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