102930 tricolored potato caviar sour Recipes
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sour cream, hard-boiled large eggs, finely chopped and9 Moresour cream, hard-boiled large eggs, finely chopped, chopped onion (1 medium), unsalted butter, melted and cooled, chopped fresh dill, grated fresh lemon zest, salt, black pepper, chopped fresh chives, black lumpfish caviar (see cooks note below), accompaniments: lemon wedges; 16 thin slices whole-wheat toast, buttered, then halved or quartered diagonally312 hour , 11 ingredients
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potatoes, cooked and diced (leftover boiled potatoes is f... and11 Morepotatoes, cooked and diced (leftover boiled potatoes is fine), cucumber, peeled and diced, onion, minced, celery seed, salt, pepper, eggs, hard cooked and peeled, sour cream, mayonnaise (use a good quality, such as hellmann s), vinegar, prepared mustard, salad greens, for garnish30 min, 12 ingredients
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potatoes, diced, cucumber, diced, onion, minced and9 Morepotatoes, diced, cucumber, diced, onion, minced, celery seed, salt, white pepper, eggs, hard boiled (only using yolks for dish ), low-fat sour cream or 1 1/2 cups regular sour cream, low-fat mayonnaise or 1 cup regular mayonnaise, vinegar, dry mustard, chopped chives (optional garnish ) or 2 tbsp chopped scallions (optional garnish)40 min, 12 ingredients
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red potatoes (i peel about half and leave the peel on hal... and7 Morered potatoes (i peel about half and leave the peel on half and cut into quarters ), cream cheese, sour cream, garlic salt, salt, ground black pepper, butter (divided with 2tsp in the potatoes and the other 2tsp dotting the top of the casserole before baking), milk (if potatoes seem too dry for your tastes) or sour cream (if potatoes seem too dry for your tastes)55 min, 8 ingredients
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russet (baking) potatoes (about 1/2 lb each), scrubbed, p... and4 Morerusset (baking) potatoes (about 1/2 lb each), scrubbed, patted dry, and rubbed with olive oil, olive oil for brushing the potato skins, sweet paprika for sprinkling the potato skins, fine sea salt or coarse salt for sprinkling the potato skins, sour cream as an accompaniment if desired5 ingredients
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Wrinkled Potatoes with Black Caviarcartons plain fat-free yogurt, kosher salt and2 Morecartons plain fat-free yogurt, kosher salt, red potatoes (about 2 1/4 lb), caviar4 ingredients
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Caviar Dipsour cream, lemon juice, tabasco sauce and5 Moresour cream, lemon juice, tabasco sauce, black pepper, freshly ground, fresh dill, chopped, fresh parsley, chopped, green onions, chopped finely, red caviar10 min, 8 ingredients
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Caviar Cream Saucesour cream, heavy cream, red caviar , small size and3 Moresour cream, heavy cream, red caviar , small size, fresh chives, chopped, lemon rind, fresh grated, black pepper, freshly grated10 min, 6 ingredients
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Salmon Caviar on Creamfresh salmon caviar, sour cream, sliced fresh chives and1 Morefresh salmon caviar, sour cream, sliced fresh chives, toasted thin white bread slices, cut diagonally into quarters to make triangles (from 10 slices of bread) or about 40 belgian endive leaves, separated, rinsed, and crisped4 ingredients
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Potato Latkespotatoes, peeled, onion, lemon juice, flour, milk, egg and8 Morepotatoes, peeled, onion, lemon juice, flour, milk, egg, baking powder, melted butter, freshly grated nutmeg, salt and pepper to taste, watercress, to garnish, caviar, to garnish, applesauce, for garnish, creme fraiche, for garnish40 min, 14 ingredients
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Potato Latkes with Smoked Salmon, Creme Fraiche, and American Farmed Caviar (Wolfgang Puck)potatoes, peeled, onion, lemon juice, all-purpose flour and10 Morepotatoes, peeled, onion, lemon juice, all-purpose flour, milk, egg, baking powder, freshly grated nutmeg, melted butter, kosher salt and freshly ground black pepper, peanut oil, for frying, smoked salmon, thinly sliced, for topping, creme fraiche, for garnish, american farmed caviar, for garnish50 min, 14 ingredients
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Sour Cream Potato Soupsour cream potato soup, bacon, diced, onion, diced and14 Moresour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.45 min, 17 ingredients
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Simply Spicy Potato Pesto Samosas #5FIXpesto sauce, divided and4 Morepesto sauce, divided, red pepper flakes (more if you like things really hot), simply potatoes diced potatoes with onion, sour cream or 1 cup light, refrigerated pie crusts (2 crusts )25 min, 5 ingredients
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Chinese 5 Spice Sour Cream Potato Cinnamon Rollswarm water, active dry yeast, warm milk and21 Morewarm water, active dry yeast, warm milk, white sugar (for proofing yeast), white sugar, eggs, beaten, salt, chinese five spice powder, baking powder, sour cream, flour , some reserved for ed board, mashed potatoes (note , reduce the amount of sour cream if you are using leftover mashed potatoes with sour cream or), margarine, pam cooking spray (for greasing 9 x 13 pans), remaining margarine, brown sugar, chinese five spice powder, ground cardamom, cinnamon, light corn syrup, brown sugar, margarine, chopped nuts, any kind34 min, 24 ingredients
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Roasted Potatoes with Sour Cream and Baconbacon slices (6 oz) and5 Morebacon slices (6 oz), sliced white parts of scallions plus 1/3 cup thinly sliced scallion greens (from 1 bunch), salt, black pepper, russet (baking) potatoes (2 1/2 lb), sour cream114 hour , 6 ingredients
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