Wrinkled Potatoes with Black Caviar Recipe

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Wrinkled Potatoes with Black Caviar
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Ingredients:

Directions:

  1. Spoon yogurt onto several layers of heavy-duty paper towels; spread to 1/2-inch thickness. Cover with additional paper towels; let stand 5 minutes. Scrape into a bowl using a rubber spatula; cover and chill.
  2. Place salt and potatoes in a saucepan. Cover with water; bring to a boil. Reduce heat, and simmer 20 minutes or until tender. Drain and return to pan. Cook 10 minutes over low heat, shaking pan frequently. Cool potatoes.
  3. Cut a 1/4-inch-deep X in top of each potato, squeezing each potato to reveal pulp. Top each potato with 1 1/2 teaspoons drained yogurt and 1/4 teaspoon caviar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.39 Kcal (295 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 15.82mg 5%
Sodium 1650.78mg 69%
Potassium 391.72mg 8%
Total Carbs 14.28g 5%
Sugars 1.42g 6%
Dietary Fiber 1.7g 7%
Protein 2.72g 5%
Vitamin C 7.7mg 13%
Iron 1.2mg 7%
Calcium 17.5mg 2%
Amount Per 100 g
Calories 71.48 Kcal (299 kJ)
Calories from fat 4.39 Kcal
% Daily Value*
Total Fat 0.49g 1%
Cholesterol 16.07mg 5%
Sodium 1676.35mg 69%
Potassium 397.79mg 8%
Total Carbs 14.5g 5%
Sugars 1.44g 6%
Dietary Fiber 1.73g 7%
Protein 2.76g 5%
Vitamin C 7.8mg 13%
Iron 1.2mg 7%
Calcium 17.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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