33 tricolor vegetable Recipes

tricolor spiral pasta, frozen california-blend vegetables (broccoli, cauliflower and carrots), sliced ripe olives, drained, italian salad dressing, garlic salt , optional

zucchini, grated, yellow squash, grated, kosher salt, divided, canola oil, leek, sliced, baking potato, peeled, sweet potato, peeled, white pepper, red onion, minced, all-purpose flour, matzo meal, egg, beaten, baking soda, garlic salt, hot sauce, canola oil, sliced cold smoked salmon, sour cream, caviar

tricolor rotini pasta,cooked,drained and cooled, traditional crumbled feta cheese, halved cherry tomatoes, chopped cucumbers, sliced black olives, zesty italian dressing, chopped red onions

olive oil, fresh basil leaves, shallots, garlic cloves, nonstick vegetable oil spray, red-skinned new potatoes, yukon gold potatoes (each about 1 1/2 inches in diameter), purple potatoes (each about 1 1/2 inches in diameter), freshly grated parmesan cheese

uncooked tricolor spiral pasta, fresh broccoli florets, cauliflowerets, chopped cucumber, chopped celery, sliced carrot, chopped tomato, ranch salad dressing

uncooked tricolor spiral pasta, salsa, frozen corn, thawed, sliced halved cucumber, halved cherry tomatoes, red onion, chopped, no-salt-added tomato sauce, minced fresh parsley, red wine vinegar

water, uncooked linguine-style rice noodles (such as thai kitchen), sugar, water, fish sauce, fresh lime juice, packaged tricolor slaw mix, grated english cucumber, fresh bean sprouts, fresh cilantro leaves, chopped unsalted, dry-roasted peanuts

all-purpose flour, baking powder, salt, sugar, butter, room temperature, eggs, room temperature, almond extract, drops red food coloring, for each layer, drops yellow food coloring, for each layer, drops green food coloring, for each layer, seedless raspberry jam, semi-sweet chocolate chips, vegetable oil

pomegranate, oranges, grapefruit, heads endive, watercress, garlic minced, dijon mustard, salt, balsamic vinegar, vegetable oil, parsley, chives, fresh basil leaves, freshly ground black pepper

tricolor rotini pasta, uncooked, broccoli florets, celery stalks, sliced, sliced water chestnuts, drained, fat-free italian dressing mix, chopped fresh oregano, sliced radishes, crumbled reduced-fat feta cheese

tricolor fusilli (corkscrew pasta), uncooked, frozen broccoli , onion, red pepper, and mushrooms, thawed, frozen asparagus spears, thawed and cut into 1-inch pieces, frozen artichoke hearts, thawed, tomato chutney, reduced-fat pesto-parmesan salad dressing (such as maple grove farms lite pesto-parmesan dressing), freshly ground pepper, freshly grated parmesan cheese

vegetable oil cooking spray, green bell pepper, cored, seeded and sliced into strips, yellow bell pepper, cored, seeded and sliced into strips, red bell pepper, cored, seeded and sliced into strips, vidalia onion, sliced into strips, olive oil, salt, freshly ground black pepper

cannellini (white kidney beans), rinsed, drainedthoroughly, fresh lemon juice, olive oil, minced fresh oregano or 1 tsp dried, garlic cloves, pressed, roasted red bell peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaves, fresh italian parsley leaves, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb sprigs, sourdough bread slices

cannellini, rinsed , drained thoroughly (white kidney beans), fresh lemon juice, olive oil, fresh oregano, minced or 1 tsp dried oregano, garlic cloves, pressed, roasted red peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaf, fresh italian parsley, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb, sourdough bread rounds

cornstarch, water, soy sauce, honey, tabasco, red chili flakes, oil, beef , sliced 2 tbsp vegetable oil, sesame oil, onion, sliced, garlic, minced, red pepper, sliced, green pepper, sliced, yellow pepper, sliced

uncooked tricolor spiral pasta, cucumber, peeled, seeded and cubed, tomatoes, halved, shredded reduced-fat cheddar cheese, chopped red onion, green onion, chopped, reduced-fat mayonnaise, reduced-fat sour cream, buttermilk, snipped fresh dill or 1 tsp dill weed, salt, pepper, torn romaine

green bell pepper, red bell pepper, yellow bell pepper, ground beef, ground turkey, white bread , cut into cubes, crushed tomatoes with basil, garlic cloves, minced, egg, onion, chopped, chopped sage leaf, plus 6 to 8 whole leaves, for frying, few dashes worcestershire sauce, few dashes hot sauce, salt & freshly ground black pepper, oil, vegetable oil, for frying

green bell pepper, red bell pepper, yellow bell pepper, ground beef, ground turkey, white bread , cut into cubes, crushed tomatoes with basil, garlic, minced, egg, onion, chopped, chopped sage leaves, plus 6 to 8 whole leaves, for frying, a few dashes worcestershire sauce, a few dashes hot sauce, salt and freshly ground black pepper, oil, vegetable oil, for frying