18 tricolor roasted Recipes

  • Roasted Pepper Pasta Salad
    tricolor spiral pasta, sliced green onions and
    5 More
    tricolor spiral pasta, sliced green onions, roasted sweet red peppers, drained and thinly sliced, crumbled feta cheese, italian salad dressing mix, chicken broth, balsamic vinegar
    20 min, 7 ingredients
  • Roasted Veggie Pasta Salad
    butternut squash, peeled and cut into 1-inch pieces, water and
    11 More
    butternut squash, peeled and cut into 1-inch pieces, water, eggplant , cut into 1-inch pieces, zucchini , cut into 1-inch pieces, sweet red pepper , cut into 1-inch pieces, red onion , cut into 1-inch pieces, olive oil, dried marjoram, tricolor spiral pasta, italian salad dressing, minced fresh basil, salt, pepper
    50 min, 13 ingredients
  • Colorful Spiral Pasta Salad
    tricolor spiral pasta, fresh broccoli florets and
    5 More
    tricolor spiral pasta, fresh broccoli florets, grape tomatoes, pitted ripe olives, drained, salt, pepper, italian salad dressing with roasted red pepper and parmesan
    20 min, 7 ingredients
  • Roasted Tricolored Peppers with Crostini
    red bell pepper, yellow bell pepper, orange bell pepper and
    8 More
    red bell pepper, yellow bell pepper, orange bell pepper, chopped red onion, sliced fresh basil, chopped fresh cilantro, white wine vinegar, extravirgin olive oil, sugar, freshly ground black pepper, thick) slices diagonally cut french bread baguette
    11 ingredients
  • Vietnamese Noodle-Vegetable Toss
    water and
    10 More
    water, uncooked linguine-style rice noodles (such as thai kitchen), sugar, water, fish sauce, fresh lime juice, packaged tricolor slaw mix, grated english cucumber, fresh bean sprouts, fresh cilantro leaves, chopped unsalted, dry-roasted peanuts
    15 min, 11 ingredients
  • Tricolor Roasted Peppers Tricolor Roasted Peppers
    red bell peppers, yellow bell peppers, green bell peppers and
    6 More
    red bell peppers, yellow bell peppers, green bell peppers, poblano chilies (fresh green chilies, often called pasillas), olive oil, balsamic vinegar, chopped fresh basil, fresh lemon juice, minced garlic
    9 ingredients
  • Tricolor Vegetable Pâté Tricolor Vegetable Pâté
    cannellini (white kidney beans), rinsed, drainedthoroughly and
    14 More
    cannellini (white kidney beans), rinsed, drainedthoroughly, fresh lemon juice, olive oil, minced fresh oregano or 1 tsp dried, garlic cloves, pressed, roasted red bell peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaves, fresh italian parsley leaves, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb sprigs, sourdough bread slices
    15 ingredients
  • Tricolor Vegetable Pâté Tricolor Vegetable Pâté
    cannellini, rinsed , drained thoroughly (white kidney bea... and
    14 More
    cannellini, rinsed , drained thoroughly (white kidney beans), fresh lemon juice, olive oil, fresh oregano, minced or 1 tsp dried oregano, garlic cloves, pressed, roasted red peppers, drained, chopped, crumbled feta cheese (about 4 oz), garlic cloves, fresh basil leaf, fresh italian parsley, toasted pine nuts, olive oil, low-fat ricotta cheese, fresh herb, sourdough bread rounds
    30 min, 15 ingredients
  • Tricolor Roasted Beet Salad with Dill Tricolor Roasted Beet Salad with Dill
    gold, white and red beets, shallots, finely diced and
    6 More
    gold, white and red beets, shallots, finely diced, fresh dill leaves, chopped, olive oil, white balsamic vinegar or rice wine vinegar, coarse salt, freshly ground black pepper, sour cream for garnish
    8 ingredients
  • Roasted Beet, Fennel, and Walnut Salad Roasted Beet, Fennel, and Walnut Salad
    beets, vegetable oil or 1 1/2 tsp olive oil and
    19 More
    beets, vegetable oil or 1 1/2 tsp olive oil, fennel bulbs, with stalks (1 1/4 lb), sliced belgian endive (about 2 small heads ), coarsely chopped walnuts, toasted, fresh baby spinach, kosher salt, fresh ground black pepper or 1/4 tsp tricolor pepper, champagne vinegar, balsamic vinegar, honey, freshly grated orange rind, fresh orange juice, freshly chopped basil, minced fresh shallot , to taste (optional), extra virgin olive oil, dijon mustard, nutmeg , to taste, kosher salt, reserved minced fennel leaves, crumbled feta cheese (optional)
    1 hour , 21 ingredients
  • Mushroom Flatbreads with Tricolor Roasted Peppers Mushroom Flatbreads with Tricolor Roasted Peppers
    butter and
    11 More
    butter, assorted mushrooms (such as crimini and stemmed shiitake), sliced, chopped red onion, chopped fresh sage, all purpose flour, nonfat dry milk powder, baking powder, salt, cold water, butter, room temperature, olive oil, tricolor roasted peppersl
    12 ingredients
  • Antipasto Pasta Salad Antipasto Pasta Salad
    tricolor spiral pasta, giardiniera,drained and cut up and
    6 More
    tricolor spiral pasta, giardiniera,drained and cut up, one 2-1/4oz)sliced ripe olives, pimiento-stuffed olives,drained and sliced, roasted sweet peppers,drained and chopped, summer sausage,cubed, pepper jack cheese,cubed, italian dressing
    30 min, 8 ingredients
  • Roasted Tricolored Peppers With Crostini Roasted Tricolored Peppers With Crostini
    red bell pepper, yellow bell pepper, orange bell pepper and
    8 More
    red bell pepper, yellow bell pepper, orange bell pepper, red onion, chopped, fresh basil, thinly sliced, chopped fresh cilantro, white wine vinegar, olive oil, sugar, fresh ground black pepper, diagonally cut french baguettes (1/4 inch thick )
    45 min, 11 ingredients
  • Tricolor Fusilli With Shrimp and Roasted Peppers Tricolor Fusilli With Shrimp and Roasted Peppers
    red bell pepper, green bell pepper and
    7 More
    red bell pepper, green bell pepper, mixed fusilli (egg,spinach and tomato fusilli), salt & freshly ground black pepper, white wine vinegar, dijon mustard, olive oil, cooked shrimp, shelled and deveined, fresh basil, chopped
    37 min, 9 ingredients
  • Spicy Fig and Artichoke Salad Spicy Fig and Artichoke Salad
    olive oil, divided, sliced red onion (about 1 small onion) and
    18 More
    olive oil, divided, sliced red onion (about 1 small onion), plain garlic cloves or 3 roasted garlic cloves, minced, marinated artichoke hearts , marinade reserved, roasted red pepper (from the jar is fine , and using 2 peppers is tasty, too), chili powder, dried ancho chile powder, fresh figs, halved, baby spinach (can use 2 bunches trimmed watercress), salt, fresh ground black pepper (i prefer the tricolor) or tricolor pepper (i prefer the tricolor), olive oil (1/3 cup reserved marinade from artichoke hearts), fresh lime juice, to taste (from the bottle is okay, but fresh is better !), red wine vinegar, honey or 1 tsp brown rice syrup, pomegranate syrup (aka pomegranate molasses), salt & freshly ground black pepper or tricolor pepper, to taste, chopped pecans, green onions, thinly sliced (about 1/4 cup, aka scallions), crumbled feta cheese
    30 min, 20 ingredients
  • Pesto Turkey Pasta Pesto Turkey Pasta
    uncooked tricolor spiral pasta and
    8 More
    uncooked tricolor spiral pasta, turkey breast cutlets , cut into thin strips, prepared italian salad dressing, roasted sweet red peppers, drained and cut into thin strips, prepared pesto, salt, pepper, pine nuts, toasted, shredded parmesan cheese , optional
    25 min, 9 ingredients




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